• 제목/요약/키워드: 모유수유 의식

검색결과 3건 처리시간 0.021초

모유수유에 대한 산모의 의식과 실천 현황 (Current Understanding and Practices of Breast feeding by Mothers)

  • 박은영;조수진;이근
    • Clinical and Experimental Pediatrics
    • /
    • 제48권11호
    • /
    • pp.1162-1165
    • /
    • 2005
  • 목 적 : 실질적인 모유수유 교육 계획을 세우기 위하여 산모의 모유수유의 실태와 의식을 조사하고 6년 전 시행했던 유사 연구와의 비교를 통해서 우리나라 모유수유의 추세를 파악하고자 하였다. 방 법 : 이화여자대학교 의과대학 동대문병원에서 건강한 신생아를 출산한 127명의 산모를 대상으로 하였다. 산모는 출산 후 1일에 면담하였고 1, 2, 3개월에 다시 전화 추적 면담으로 모유수유 상태와 계획을 조사하였다. 결 과 : 분만 직후 96.1%의 산모들이 모유수유를 계획하고 있었다. 이중 73.2%는 완전 모유수유를, 22.8%는 혼합수유를 계획하고 있었다. 모유수유 기간은 대부분에서 7-12개월을 계획하고 있었다. 모유수유를 주위에서 권장한 사람은 가족이 가장 많았다. 3개월이 경과되면서 완전 모유수유를 하는 산모의 비율은 50%정도로 감소하였고, 혼합 수유하던 산모들은 대부분 인공수유로 이행되었다. 이러한 추세는 1999년에 Jung 등이 시행했던 연구에서와 비슷하나 3개월까지 완전모유수유를 유지하는 비율은 증가하는 경향이다. 모유수유 실패 요인은 젖 부족이(35.0%), 직장 복귀가(27.5%)로 의료인의 지지와 교육으로 도와줄 수 있는 원인들이었다. 결 론 : 1999년 Jung 등의 연구와 비교하여 볼 때 생후 3개월까지 완전 모유수유를 유지하는 비율은 27%에서 50%로 증가하였으나, 모유수유를 실패하는 대부분은 생후 1개월에 인공수유로 전환됨을 알 수 있었다. 혼합 수유를 시행하는 산모에게 실질적이고 지지적인 교육을 통해서 모유수유 성공률은 증가될 수 있다.

간호사의 모유수유 의식 및 모유수유 실태 (Recognition and Condition of Breast-Feeding of Nurses)

  • 조주연;최정명;김희걸;이종철;최영옥
    • 한국직업건강간호학회지
    • /
    • 제17권2호
    • /
    • pp.155-165
    • /
    • 2008
  • Purpose: The purpose of this study was to investigate the condition, recognition of breast feeding of 273 nurses. Method: Data was collected using a structured questionnaire form April to June 2007. The subjects were 273 nurses in Kyunggido. The data analysis was done with descriptive statistics, $x^2$-test procedures using SPSS/WIN 12.0 PC. Result: There are 23.9% of child day care center, 5.2% of rest room for women, 16.8% of breast feeding room in workplace. Rate of breast-feeding practice was 78.4% of nurses. The reasons why they could not perform the breast-feeding include mother's job(45.4%), lacking breast milk(25.8%). The characteristics of nurses found to be related breast-feeding include age, number of employers. Conclusion: The results showed that the rest supports of the work environment was insufficient to perform breast-feeding in the workplace. These results suggest that nursing intervention for employed mother's breast-feeding practice behavior promotion should focus on characteristics influencing factors on workplace. Also, efficient breast-feeding education program for employed mothers should be developed by continuous qualitative researches based on breast-feeding experiences of employed mothers.

  • PDF

영유아를 위한 영양적으로 균형된 이유 보충식의 개발을 위한 연구 I - 수유실태 및 모유와 인공유 영양에 대한 의식구조 - (Development of Nutritionally Balanced Weaning Foods for Korean Infants I - Investigating the conditions of lactation and peoples perspectives on breast feeding and formular feeding -)

  • 손경희;이진실;전형주;최정선;민성희;박현경;박진
    • 한국식생활문화학회지
    • /
    • 제11권2호
    • /
    • pp.217-228
    • /
    • 1996
  • Infanthood is a crucial period when mental and emotional developments take place along with physical growth. Adequate supply of nutrition is essential during this period and there is an urgent need for proper education and guidance on balanced nutrition. Therefore, this study was designed to assess to current status of lactation and to investigate mothers' perspectives on human milk and formular milk. As random samples for this study, a total of 352 mothers having infant under the age of 4 were surveyed. 27.3% of mother surveyed were breast-feeding, 38.0% were formula-feeding and 34.7% were mixed-feeding. According to the result of this study, the percentage of breast feeding was on the decrease, while the dependence on formular milk was on the rise. The main reason of formula-feeding was insufficient secretion of human milk on mothers part. The major factors that affect to select feeding method were employment status, degree of education, family income and age. Also, the interviewees desired the product fortified with special ingredients that are hot contained in formular milk currently available in the market. The most concerned problem of formula milk was indigestion and the interviewees wanted the formular milk to be improved digestibility.

  • PDF