Validation of a trienzyme-Lactobacillus casei method for folate analysis in fishery resources consumed in the Korean diet (Trienzyme과 Lactobacillus casei를 이용한 국내 수산 자원의 엽산 분석 및 유효성 검증)
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- Korean Journal of Food Science and Technology
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- v.52 no.6
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- pp.580-586
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- 2020