• Journal of Korea Multimedia Society
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• v.9 no.4
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• pp.443-450
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• 2006

In digital image communication systems, YUV 4:2:0 or YUV 4:2:2 images filtered and subsampled versions of YUV 4:4:4 images are utilized and these images recover their size by an interpolation filter. Low pass filters and interpolation filters in the image communication systems are generally utilized. Thus, to improve the image quality, efficient low pass filters and interpolation filters are still required. In this paper, we propose new and efficient low pass filters and interpolation filters and their design method. The low pass filters and interpolation filters used in the MPEG-2 system were developed independently. We utilize wavelet transforms to jointly design low pass filters and interpolation filters. Simulation results show that the proposed filters are superior to the filters used in MPEG-2 in terms of PSNR. In addition, the length of the proposed interpolation filters is shorter than that of the filters used in the MPEG 2 system.

• Food Science and Preservation
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• v.5 no.3
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• pp.275-280
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• 1998

The effects of Poria cores powder addition on bread making were investigated by evaluation of dough rasing power, rheological properties of dough by farinograph and extensograph color and sensory quality. As increment of Poria cocos powder, dough rasing power and extensibility were decreased but water absorption rate and resistance were increased. Time for dough formation, stability and v/v point of dough were increased when 5 and 10 percent of Poria cocos powder were added. Color of bread wasn't significantly different when Poria cocos powder was added up to 10 percent. Overall acceptance by sensory evaluation was the best when 5 percent of Poria cocos powder was added, tut there are no significant difference among breads which were made with various mixing rates of Poria cocos powder.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.5
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• pp.439-446
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• 2003

Various volume of water for the optimal brewing condition of the Korean distilled liquor produced by liquefaction of rice and corn starch was investigated Pilot brewings were carried out by the liquefaction of 5kg of rice and 10kg of corn starch with 150%, 200% and 250% of water regarding the amount of rice and corn starch. The pH, alcohol production and total acidity were normal during the fermentation process. The yield was proportional to the amount of water added and the highest yield was obtained by 250% of water addition without loss of quality. All the test results were not significantly different by the one-way ANOVA and Duncan's multiple range test at p<0.05 and the flavor profiles were also not different according to the amount of water added. As a result, 250% of water addition was the most economical and optimal brewing condition in this study.

• Journal of the Institute of Electronics Engineers of Korea CI
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• v.44 no.6
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• pp.30-35
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• 2007

H.264/AVC provides better quality than other algorithms by using a deblocking filter to remove blocking distortion on block boundary of the decoded picture. However, this filtering process includes lots of memory accesses, which cause delay of overall decoding time. In this paper, we propose a data-reuse algorithm to speed up the process for the deblocking filter. To reuse the data, a new filtering order is suggested. By using this order, we reduce the memory access and accelerate the deblocking filter. The modeling of proposed algorithm is compiled under ARM ADS1.2 and simulated with Armulator. The results of the experiment compared with H.264/AVC standard are achieved on average 58.45% and 57.93% performance improvements at execution cycles and memory access cycles, respectively.

• Korean Chemical Engineering Research
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• v.48 no.4
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• pp.457-461
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• 2010

After the industrial revolution, quantity production system has made the life of mankind rich and to fulfill the consumer's desire competitive power of the enterprise constantly make has made effort in quality, price and engineering department not remaining simple manufactures. But in such a change production lacked safety. Consequently, the main study studied in return domestic organization which produces a chemistry fiber rope to be used fact vessel or as a athletic equipment safety countermeasure. One of the assesment method on product liability, Checklist is showed that It can be used not as an evaluation but as a development factor of company. Also, checklist that used a study could expect that assist the company of management structure as well as improvement of product safety.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.40 no.12
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• pp.83-93
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• 2003

Differentiated service networks, based on bandwidth broker, perform the control and management of QoS provisioning for the QoS guaranteed services, However, the centralized bandwidth broker model has a scalability problem since it has centralized resource management for the admission control function of all call attempts, Therefore, in this paper, we proposea novel adaptive admission control mechanism according to the attempted call status for enhancing the scalability under the centralized bandwidth broker model in IP differentiated service networks, The proposed mechanism decouples the function of admission control from the bandwidth broker, So, the ingress edge node performs the admission control and the bandwidth broker performs the resource management and QoS provisioning, We also introduce an edge-to-edge path concepts and the ingress edge node performs the admission control under the allocated bandwidth to eachpath. The allocated bandwidth per path adaptively varies according to the status of the attempted calls, This mechanism can significantly reduce the number of communication message between the bandwidth broker and each edge node in the network and increase the bandwidth utilization via adaptable resource allocation, In this paper we study the adaptive admission control operation and show the efficient and extensive improvement through the performance evaluation.

• Journal of Korean Society of Forest Science
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• v.61 no.1
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• pp.45-52
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• 1983

This study was carried out to find the effect of heat treatment on the pitch content and the properties of the kraft pulp produced from Pinus koraiensis. In the results of this experiments, the heat treatment with $40^{\circ}C$ showed the best result in the yields and the pitch contents of kraft pulp of the woods from both artificial and natural stands. Other properties, however, were not improved. They were rather deteriorated with heat treatment. Therefore, it needs to select, the heat treatment conditions according to the properties of raw material, the pulping methods and the final use of pulp.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.6 no.8
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• pp.1374-1380
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• 2002

Recently, the use of Robot increase little by little for the purpose of developing a welding quality and productivity in the welding part. It is more important to contact the seam for arc welding before moving a welding robot. There are two types of method to contact the seam namely contact and non-contact type largely. In this paper, image processing sensor(a kind of non-contact sensor) is concerned to track the seam by using laser diode and CCD camera. A structured laser diode's light illuminated on the weld groove and the reflected shape is introduced by CCD camera. The image board captures this image and software analyzes this image. The robot is moved and welded exactly as acquired image X-Y data is changed with robot's X-Y value. Also, most of seam tracking are considered by changing the program simply in case of the different weld groove of plane surface.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.42 no.1
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• pp.111-118
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• 2005

The shape of vertical pattern of base station antenna affects greatly quality of the communication of not only a service zone but also adjacent cells and then it is an important point to be considered in designing cell coverage. Currently type of vertical patterns to be applied to base station antenna are divided into five classes. In designing antenna, these five classes are applied solely or compositely according to the environment to be used antenna. In this paper, the dual polarized antenna for base station that is with a continuous electrical down tilting and with a shaped beam pattern, that an upper side lobe is suppressed and a lower null is filled, is designed and fabricated for synthesizing of the shape beant the pattern synthesis methods proposed by R. S. Elliott is used sequentially and for the electrical don tilting, the phased array theory is applied. Measured results show the down tilting range from 0° to 14°, the gain of Min. 13.3dBi and the upper side lobe of Max. -23dB. And we verified that upper side lobe is not to vary greatly and null filling performance is favorable overall.

• The Korean Journal of Food And Nutrition
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• v.16 no.3
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• pp.180-186
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• 2003

In order to prediction of lethal effects on target microorganisms, this study was developed the program in the basis of Excel that was systemized with Visual Basic. This program was automatically calculated the lethal effects (L and Fo value) by using thermal characteristics (D and z value), kinetic model and mathematic model. For the selection of target microorganisms, we are selected two microorganisms because of spoilage increasing by acid production and decreasing quality of food, and heat resistance microorganisms. The target microorganisms were Bacillus cereus (D$_{121.1}$=0.0065 min, z=7.8$^{\circ}C$) and Bacillus subtilis (D$_{121.1}$=0.5 min, z =12$^{\circ}C$). The program was developed for the target microorganisms, and that was very useful for various microorganisms that direct introducing known D and z value.