• Title/Summary/Keyword: 먹이식물

Search Result 259, Processing Time 0.03 seconds

Feeding Habits and Growth of the Sea Urchin, Strongylocentrotus pulcherrimus (A. Agassiz) Reared in the Laboratory (실험실에서 사육한 말똥성게 Strongylocentrotus pulcherrimus (A. Agassiz)의 식성과 성장)

  • HUR Sung Bum
    • Journal of Aquaculture
    • /
    • v.1 no.2
    • /
    • pp.121-133
    • /
    • 1988
  • Strongylocentrotus pulcherrimus is one of the very important fishery stock in this country since its high demand for raw gonad. Although the demand has been continuously increasing, the natural stock of this species seems to be decreasing. Since fresh macroalgae are not always available, the substitution of terrestrial vegetables for algae as a principal food was examined for the intensive indoor culture of the sea urchin. The results from the studies on selective and non-selective feeding habits and nutritional efficiencies using 13 food stuffs (6 macroalgae, 5 vegetables and 2 animal products) indicate that algae can be substituted with vegetables in sea urchin culture. Although the growth of body weight was the highest when sea urchins were fed Undaria Pinnatifida, the gonad index of the sea urchins fed on spinach, radish leaf and lettuce was higher than that of this brown alga. Considering the different food efficiencies of body and gonad growth, spinach and radish leaf will be adequate during gonad growth season, while lettuce and Chinese cabbage will be suitable for test growth season. In particular, radish leaf, which is usually not eaten by humans, could be highly beneficial and very economical in the sea urchin culture.

  • PDF

Study of the Food Characteristics on Pacific Oyster Crassostrea gigas and Manila Clam Ruditapes phillippinarum in the Intertidal Zone of Taeahn, Korea (태안 조간대에 서식하는 참굴과 바지락의 먹이특성에 관한 연구)

  • Baek, Seung-Ho;Lee, Ju-Yun;Lee, Hea-Ok;Han, Myung-Soo
    • Korean Journal of Environmental Biology
    • /
    • v.26 no.3
    • /
    • pp.145-158
    • /
    • 2008
  • To assess the source of oyster (Crassostrea gigas) and clam (Ruditapes phillippinarum), phytoplankton community structures in the water column and sediment, including the composition of phytoplankton in oyster and clam digestive organs were investigated bimonthly from December 2006 to June 2007 in the Taeahn coastal waters. During the sampling period, water temperature and salinity varied from 7 to 23$^{\circ}C$ and 34 to 35 PSU, respectively. Total phytoplankton abundances at St. O in the water column were higher than those at St. J, whereas total phytoplankton abundances at St. O in the sediment were lower. In addition, total phytoplankton abundances in the water column and sediment were observed to be relatively higher in February and April 2007. Among the diatoms, Paralia sulcata was always dominant, accounting for 41$\sim$87% of total phytoplankton, except St. J for February 2007 during the sampling period. The following phytoplankton compositions observed in the digestive organs of oyster and clam appeared: diatoms such as genus Paralia, Navicula, Melosira and Coscinodiscus, Silicoflagellate Dictyocha, dinoflagellates Prorocentrum and Dinophysis. Phytoplankton compositions observed in the digestive organs of oyster and clam corresponded relatively well with the species composition appeared in the water column and sediments of each season. A significant relationship was found between individual weight of oyster or clam and their digestive organs weight, while there was not a close correlation with total phytoplankton amount. We suggest that P. sulcata always dominated as one of important the food source of oyster and clam in the marine ranching ground of Taeahn coastal waters.

Feeding Characteristics of the Japanese Anchovy, Engraulis japonicus According to the Distribution of Zooplankton in the Coastal Waters of Southern Korea (한국 남해 연안 해역에서 출현하는 동물플랑크톤의 분포에 따른 멸치 섭이 특성)

  • Kim, Min Jung;Youn, Seok Hyun;Kim, Jin-Yeong;Oh, Chul-Woong
    • Korean Journal of Environmental Biology
    • /
    • v.31 no.4
    • /
    • pp.275-287
    • /
    • 2013
  • The Japanese anchovy Engraulis japonicus is a widespread species in the western North Pacific and major fishery resource. To understand the spatio-temporal variation of anchovy prey items in the coastal waters of southern Korea, the stomach contents of anchovy and the structure of the zooplankton community were analysed at three sites (Jindo, Yeosu and Tong-yeong) from July 2011 to February 2012. The main prey items in Yeosu and Jindo were cyprid stage of barnacle (>35%) and copepod Calanus sinicus (>22%) in July, respectively, while, predominant ones in Tongyeong were small copepods, Paracalanus parvus s.l. (41%) and Corycaeus affinis (22%). During this period, the dominant zooplankton were cladoceran Evadne tergestina (39%) in Yeosu, small copepod, P. parvus s.l. (28%) in Jindo and cladoceran E. tergestina (14%) in Tongyeong. The dominant prey items were barnacle larvae and copepods in summer, phytoplankton and Pseudodiaptomus marinus in autumn and P. parvus s.l. and cold water copepod, Centropages abdominalis in winter. Anchovy prefer the prey item C. sinicus (3%) over E. tergestina (39%), which was a dominant species in the catching site in summer. P. marinus (0.5%) and C. abdominalis (0.9%) were preferred over P. parvus s.l. (30%, 21%) in autumn and winter, respectively. Prey items varied with area and season in the coastal waters of southern Korea. These results suggest that the prey selectivity of anchovy showed high flexibility and adaptability in the study waters.

Variation of phytoplankton in seagrass beds, Yeoja Bay (남해 여자만 해초지의 식물플랑크톤 변동)

  • Oh, Hyun-Ju;Kim, Jeon-Bae;Lee, Sang-Yong
    • Proceedings of KOSOMES biannual meeting
    • /
    • 2009.06a
    • /
    • pp.157-158
    • /
    • 2009
  • Phytoplankton plays an important part as indicator and primary producer in marine ecosystem. Therefore, phytoplankton community appeared variously according to marine environment, so the data of nutrients, chlorophyll a, temperature, salinity, and DO were analyzed in seagrass bed of Yeoja Bay. Consequently, the phytoplankton community structures were associated with investigation time and place, and seen difference according to the existence and nonexistence of seagrass bed.

  • PDF

A Study of Heavy Metal Contents in Herb Plants (초본식물의 중금속 자연 함유량에 관한 연구)

  • 최한수;김형을;이기태
    • Proceedings of the Korea Society of Environmental Toocicology Conference
    • /
    • 2001.05a
    • /
    • pp.139-139
    • /
    • 2001
  • 중금속은 생명체가 필수적으로 요구하는 금속인 것도 있으나 과량 상태에서는 위해성이 나타나는 것으로 알려져 있다. 반면에 수은, 납, 카드뮴 등은 생물에서의 필요성이 밝혀져 있지 않고, 오히려 유해할 뿐이며, 자체 독성 뿐 아니라 대사가 되지 않아 먹이 연쇄를 따라 크게 농축된다(최석영, 1995). 날로 심각해지는 환경오염으로 인한 토양이나 식물의 중금속 오염여부를 파악하려면 자연함유량에 대한 연구가 선행되어야 하지만 국내에선 이에 대한 연구가 거의 없어 중금속 오염평가가 불가능하다. (중략)

  • PDF

Seasonal Variation of the Quantity and Quality of Seston as Diet Available to Suspension-Feeders in Gosung and Kangjin Bays of Korea (고성만과 강진만에서 현탁물 섭식자에 유용한 입자물질 양과 질의 계절 변동)

  • LEE Pil-Yong;KANG Chang-Keun;CHOI Woo-Jeung;YANG Han-Seob
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.34 no.4
    • /
    • pp.340-347
    • /
    • 2001
  • Seasonal variation of the elemental and biochemical composition of the suspended particulate matter (SPM) was investigated in terms of quantity and quality of diets for suspension feeders from July 1999 to August 2000 in two coastal bay systems of Gosung and Kangjin Bays in Korea. No clear patterns in the seasonal variations of SPM concentration were found in these two bay systems. The results indicated that the seasonal variation of SPM could not be considered the variation of food available to suspension-feeders. The simultaneous peaks in chlorophyll a and biochemical components in summer indicated that the quantity of the particulate organic matter primarily depended on phytoplankton productivity. However, no correlation between chlorophyll a and biochemical components [particulate protein (PPr), carbohydrate (PCHO) and lipid] were found, indicating that other processes might also contribute to the particulate organic matter in the period when the phytoplankton biomass was low. High C: Chl a and C:N, and carbohydrate peaks during the autumn to spring period suggested that resuspension of surface sediments was a probable process to supply the particulate organic matter. The food material, represented by summing up the total quantity of three biochemical components, was highest in spring with minor peaks during the period from autumn to the next spring, The food index, calculated as the ratio of food material to total SPM, did not generally exceed $6\%$ with short peaks during the year. Therefore, nutritional quality of SPM in the bays are relatively poor than in other more productive coastal waters in the world. Our results confirm that the measurement of a single chemical variable cannot describe fully the nutritive value of the seston available to suspension-feeders as previously proposed, and the biochemical composition of SPM can provide effective information on its origin and nutritive Quality.

  • PDF

Feeding Behavior of One-year-old Silver Carp, Hypophthalmichthys molitrix, on Dominant Phytoplankton During a Summer in the Enclosure of Shallow-hypertrophic Lake (여름철에 우점하는 식물플랑크톤에 대한 1년생 백연의 먹이습성)

  • Choi, Min-Kyu;Takamura, Noriko;Kim, Baik-Ho
    • Korean Journal of Ecology and Environment
    • /
    • v.33 no.4 s.92
    • /
    • pp.319-327
    • /
    • 2000
  • The feeding behavior of 1-year-old silver carp, Hypophthalmichthys molitrix (Val.) on phytoplankton species in a shallow hypertrophic lake was studied from 22 May to 18 September, 1997. Over the experimental period, the filter-pore sizes of the fish, the total biomass of the phytoplankton and the water temperature in each enclosure changed little with time. The fish biomass in each enclosure increased with time, while their percentage of weight gain correlated negatively to the stocking density, due perhaps to competition for prey. An analysis of gut contents of silver carp showed a strong similarity between the algal communities in the foregut and the water, and was significant for the fish enclosure with a low density (p<0.05). The presence of silver carp rarely suppressed the abundance of phytoplankton such as Oscillatoria, Anabaena and Melosira even at high ingestion levels. There were weak relationships between the IU values of each phytoplankton and the selectivity of fish on them (r = 0.001, p>0.5). There was no doubt that the silver carp fed unselectively when cyanobacteria populations were high, even though the selectivity index for diatoms was slightly higher than those for cyanobacteria, green algae and cryptomonads. Improvements in methodologies are needed to clearly understand and generalize the feeding behavior of silver carp.

  • PDF

Diet of The Wild boar (Sus scrofa) in Agricultural Land of Geochang, Gyeongnam Province, Korea (경남 거창 농경지 멧돼지(Sus scrofa)의 식이물 분석)

  • Lee, Seong-Min;Lee, Woo-Shin
    • Journal of Korean Society of Forest Science
    • /
    • v.103 no.2
    • /
    • pp.307-312
    • /
    • 2014
  • Wild boar have increased in recent years in Korea where damage to agricultural crops is considered as a social issue. The ecological studies on wild boar are essential for the effective management in the future. During May and December 2012, We collected 79 wild boar stomach samples from culling program implementation to reduce agricultural damage in Geochang County and analyzed stomach contents to figure out wild boar diet habit and which crop was preferred. There was seasonal variation in the diet. Plant foods represented up to 93.5% of the diet and were consumed more frequently than animal foods. Invertebrates occurred with high frequency but were underestimated in dry weight because they are rapidly digested. Agricultural crops consumed comprised mainly chestnuts(33%), rice(33%), and apples(24%). Agricultural crops are also a potentially important food resources for wild boar. The frequency of occurrence of earthworms was 50% of diet. Earthworm consumption generally increased in summer, and then decreased in winter. Our results show that wild boar can be considered an omnivore whose diet consists of plant and animal foods. To reduce wild boar agricultural damages, We have to focus on the prevention effort to rice paddy adjacent to chestnut forest and to apple orchard.

A reports of investigation for ecological community around CHEON GOCK-CAVE (천곡동굴의 생태계 조사보고)

  • 김병우
    • Journal of the Speleological Society of Korea
    • /
    • v.44 no.45
    • /
    • pp.29-40
    • /
    • 1996
  • 동굴환경의 주요특성은 첫째 광선이 차단되어 암흑상태이며 둘째, 내부 습도가 높고 기온이나 수온이 연중 변화가 심하지 않으며 셋째, 먹이연쇄에 필수적인 영양공급원이 제한되어 있다. 따라서 광합성 작용으로 생장하는 녹색식물은 태양광선이 유입되는 곳이나 인공조명 시설지역을 제외한 곳에서는 서식이 불가능하고 대형동물이나 초식동물은 생존이 어렵다.(중략)

  • PDF

해양미생물의 세계 - 환경변화에 민감한 바닷속의 미생물들

  • Choe, Dong-Han
    • The Science & Technology
    • /
    • v.35 no.12 s.403
    • /
    • pp.91-91
    • /
    • 2002
  • 해양에서 박테리아는 식물플랑크톤이 만들어낸 유기물질을 이용하여 성장하고 이 박테리아는 편모가 달린 원생동물에 잡아 먹힌다. 또 이 원생동물은 더 큰 섬모충류에게 먹히고 섬모충류는 플랑크톤의 먹이가 된다. 이러한 해양미생물체계에 환경변화가 있으면 생태학적 교란이 발생하여 바다의 오염 등 환경을 악화시킨다.

  • PDF