• 베이커리
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• no.6 s.455
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• pp.130-131
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• 2006

'망고 브레드'는 열대과일 망고의 뭉근한 향과 달콤함이 폭신한 망고빵 속에서 산뜻한 조화를 이루는 제품이다. 한 달이 멀다하고 변하는 고객의 취향에 발맞춰 새롭게 선보인 '망고 브레드'는 열대지방의 후끈한 열기를 몰아온 듯 인기를 누리고 있다.

• Korean Journal of Food Science and Technology
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• v.47 no.2
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• pp.191-197
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• 2015

We investigated the physicochemical properties and volatile flavor compounds in Taiwan Apple Mango (TAM) and Philippines Carabao Mango (PCM). The volatile flavor compounds were extracted using solid-phase microextraction (SPME) and analyzed by GC/MS. TAM and PCM have significantly different chemical composition, except for their crude ash. The moisture and crude fat contents were higher in TAM, whereas the crude protein and carbohydrate contents were higher in PCM. The major free sugars in order of concentration were sucrose, fructose, and glucose. We identified 56 and 59 volatile flavor compounds in TAM and PCM, respectively. Terpenes and their derivatives comprised 94.42% of the volatile flavor compounds in TAM, but only 63.79% of those in PCM. The acidic compound contents were higher in PCM than in TAM. ${\delta}$-3-Carene was the dominant flavor compound in these two mango cultivars. ${\alpha}$-Copaene, ${\alpha}$-guaiene, germacrene D, ${\alpha}$-bulnesene, and ${\gamma}$-gurjunene were found only in TAM, whereas ${\beta}$-myrcene, ${\alpha}$-phellandrene, ${\beta}$-phellandrene, ${\alpha}$-terpinolene, and cis-3-hexenyl butyrate were identified in PCM. Based on the results, we suggest that these compounds might contribute to the distinguishing flavor properties in different varieties of mango.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.155-155
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• 2017

최근 애플망고 스마트 농가에 에너지 사용량이 증가됨에 따라 에너지 절감을 위한 대책들과 화석연료를 대체하는 다양한 신재생에너지 도입에 대한 요구들이 늘고있다. 본 연구에서는 애플망고 스마트 농가에 여러 에너지원들을 혼합하여 사용할 수 있도록 실증시험 모델을 구축하고 운영함으로써 그 효용성을 검토하고자 하였다. 우선 애플망고 특성을 고려한 비닐온실의 최대 냉난방부하량과 에너지모델을 분석하여 신재생 에너지원들의 혼합 및 기존 공조설비와의 연계를 계산하였다. 애플망고 시험 농지로는 재배에 적합한 제주도 서귀포를 선정하였으며, 기존의 경유 난방기를 사용하는 비교시험 하우스, 기존의 경유와 태양광, 지하 공기 히트펌프 난방기를 혼합하여 사용하는 실증시험 하우스, 경유와 지하공기 히트펌프 난방기를 사용하는 대조시험 하우스를 10~11월 두 달간 운영하여 그 결과들을 평가하였다. 온실 내외부에 온도, 습도, CO2를 측정할 수 있는 6점의 센서부들을 설치하였고, 적산 전력계와 유량계를 설치하여 데이터를 수집하였으며, 모든 시험 데이터는 모바일 원격으로 제어 및 모니터링이 가능하도록 구성하였다. 시험 결과, 각 하우스들에서 수확한 과실의 수량과 품질은 유사하게 평가되었지만, 실증시험 하우스의 난방비가 비교시험 하우스보다 절감되었다. 하지만 실증시험 하우스의 경우 높은 시설유지비로 인해 이를 고려한 사용료는 비교시험 하우스보다 더 비싸게 평가되었다. 본 연구를 통해 생산된 잉여전력을 매전할 때 이로 인한 이용비는 비교시험 하우스보다 더 경제적임을 확인할 수 있었다. 또한 기존의 경유와 지하공기 히트펌프 난방기를 혼합한 대조시험 하우스의 난방비용이 경제성에서 더 유리함을 알 수 있었다. 따라서 본 연구를 통해 애플망고 스마트 농가에 적합한 에너지-믹스 모델을 구축할 수 있었으며, 다양한 신재생에너지들의 효용성들을 검토할 수 있었다.

• Microbiology and Biotechnology Letters
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• v.43 no.2
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• pp.120-125
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• 2015

In this study, the probiotification of mango juice was carried out by lactic acid bacteria fermentation. Mango juice fermentation was performed at 30℃ for 72 h under micro-aerophilic conditions. The microbial population, pH, titrable acidity, sugar, and organic acid metabolism were measured during the fermentation period and the viability of the strains was determined under the storage conditions at 4℃ for 4 weeks. The lactic acid bacteria reduced the pH to as low as 3.2 from 4.5 within 72 h of fermentation. The substrate concentration was reduced to 5.8% (w/v) from 12% (w/v). Lactobacillus plantarum exhibited the fastest utilization of sugar and reduction of pH in the mango juice when compared to the other strains used. The viability of the cells was maintained at 1.0 × 10⁷ CFU/ml throughout the storage period. From this investigation, it can be concluded that mango juice is suitable for the production of probiotic beverage.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.5 no.1
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• pp.14-20
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• 1969

A scale model net test of the operation of a small two-boat midwater trawl net was performed in the circulating water tank at Pusan Fisheries College. The 1/32 scale model net was constructed after the modelling law of M. Tauti. This type of net is used in Europe for catching sprat like Hering. The net used was 1/32 the actual size. This scale was chosen with consideration for the water tank size. In this experiment, the transfomation of the net shape was observed especially inregard to variations in the height and breadth of the net mouth. These dimensions were varied by changing the breadth of the towing line and the connenting spread.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.5
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• pp.775-783
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• 2015

This study was carried out to investigate the physicochemical properties and volatile ingredients of Jeju Apple mango subjected to different extraction methods and GC/MS. The crude protein, fat, and ash contents were $0.22{\pm}0.01$, $0.09{\pm}0.00$, and $0.27{\pm}0.02%$, respectively, and contents of free sugar increased in the order of sucrose, fructose, and glucose, whereas maltose, lactose, and galactose were not detected. The numbers of volatile flavor compounds obtained by the SE (solvent extraction), SDE (simultaneous steam distillation extraction), and SPME (solid-phase micro-extraction) methods were 51, 59, and 71, respectively. The percentages of extracted volatile flavor compounds in mango were 11.44, 15.68, and 73.54% by the SE, SDE, and SPME methods, respectively. The most abundant compounds found in Jeju Apple mango were terpenes and their derivatives, which accounted for 44.49~94.57% of total volatiles obtained. SPME method was considered to be the most effective extraction method in terms of the numbers of detected compounds and their amounts. ${\delta}$-3-Carene was identified as the dominant compound in mango, whereas ${\alpha}$-phellandrene, ${\gamma}$-terpinene, trans-${\beta}$-ocimene, ${\alpha}$-terpinolene, limonene, ${\alpha}$-pinene, and furaneol were the next important compounds.

• Microbiology and Biotechnology Letters
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• v.50 no.3
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• pp.337-346
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• 2022

The purpose of this study was to investigate the antioxidant and anti-inflammatory activities of hot water (AMPW) and 70% ethanol (AMPE) extracts of apple mango (Mangifera indica L.) peel. The antioxidant activities were measured using a total polyphenol, electron-donating, 2,2'-azinobis [3-ethylbenzothiazoline6-sulfonic acid] (ABTS) radical scavenging assay. The total polyphenol content of AMPW and AMPE was 66.08 ± 0.62 mg TAE/100 g and 100.13 ± 0.23 mg TAE/100 g, respectively. As a result of measuring the electrondonating ability, at a concentration of 1,000 ㎍/ml, AMPW and AMPE showed an effectiveness of 86% and 94%, respectively. The ABTS assay showed 80% and 98% respective radical scavenging activity for AMPW and AMPE, at a concentration of 1,000 ㎍/ml. The cell viability on macrophage cells was performed using a 3-[4,5-dimethyl-thiazol-2-yl]-2,5-diphenyl-tetrazoliumbromide (MTT) assay, and the results showed more than 90% cell viability at a 100 ㎍/ml concentration. Anti-inflammatory activity was verified by confirming nitric oxide (NO) production inhibitory activity, inducible nitric oxide synthase (iNOS), and cyclooxygenase-2 (COX-2) protein and mRNA expression inhibitory activity from lipopolysaccharide (LPS)-treated RAW 264.7 cells. The NO production inhibitory effects were measured using the Griess assay, which confirmed 45% and 40% inhibition after treatment with AMPW and AMPE, respectively. Moreover, the protein and mRNA expression of inflammatory-related factors iNOS and COX-2, decreased in a concentrationdependent manner. In conclusion, this study showed antioxidant and anti-inflammatory effects of Mangifera indica L. peel and revealed its promising potential for application as an antioxidant and anti-inflammatory agent.

• Korean journal of applied entomology
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• v.52 no.1
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• pp.45-51
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• 2013

Tropical plants of mango(Mangefera indica), dragon fruit(Hylocereus undatus), and atemoya(Annona cherimola ${\times}$ A. squamosa) are cultivated in Jeju, Korea. A pest survey on those tropical fruits was conducted from 2008 to 2011. Major pests of Mango were thrips, aphid, mealybug, and lepidoptera species. Thrips palmi and Scirtothrips dorsalis were the most important pests in mango fields. T. palmi mainly injured the leaf but S. dorsalis injured the leaf and fruit. Lepidoptera mango pests injured leaves but some larva of Adoxophyes honmai injured fruit surface around the stem. Aphid pests, Aphis gossypii and Myzus persicae, injured the shoots and Pseudococcus kraunhiae occurred on the stem and fruit. Ant species, A. gossypii, and S. litura, were important pests on dragon fruit. Ants and aphid occurred and injured the stem, flower, and fruit. Spodoptera litura larva severely injured the stem. Among the atemoya pests, S. litura and Homona magnanima caused severe damage.

• The Journal of Society for e-Business Studies
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• v.16 no.3
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• pp.145-158
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• 2011

Recently, the rapidly increased use of smartphone devices provides both opportunity and problems at the same time to the telecom companies in domestic and world wide. It provides a great opportunity to overcome the market stagnation of the existing voice- centric communications, and also problems of building a highly efficient new wireless access networks to accommodate huge volume of data traffic among smart devices. Facing with the age of keen competition, telecom companies have two kinds of strategies for network transition; a strategy of building uniform LTE -based 4G networks as fast as possible, and a hybrid network enhancement strategy compounding 3G and 4G networks using HSP A+, WiFi, cloud computing, etc. It is difficult to predict which strategy will have more successful outcome in the near future. This paper studies the trends and issues of network enhancement policies and transition strategies to the 4G network era, and tries to draw appropriate and efficient ways for network enhancement and operation.

• Journal of Life Science
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• v.30 no.9
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• pp.783-790
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• 2020

The present study investigates the antioxidant and anti-inflammatory activities of Mangifera indica L. leaf extract. The total polyphenol content was measured using the Folin-Denis method. Results showed that the M. indica L. leaf extract of water and 70% ethanol showed a content of 440.83±1.02, 475.63±1.3 mg/100 g tannic acid equivalent. To assess antioxidant activity and electron-donating ability, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging activity were measured, and all extracts were found to be highly efficacious. To assess cell viability of the extract from M. indica L. leaf on macrophage cells (RAW 264.7), a 3-[4,5-dimethyl-thiazol-2- yl]-2,5-diphenyl-tetrazolium-bromide assay was performed. The following experiments were conducted in section where cells was not shown of toxicity. In order to effectively determine anti-inflammatory activity, inhibition of lipopolysaccharide (LPS)-induced nitric oxide (NO) production in RAW 264.7 cells was examined using a Griess assay. The result showed that M. indica L. leaf extract concentration-dependently inhibited NO production. M. indica L. leaf extract was measured using Western blot, reverse transcription- polymerase chain reaction (RT-PCR) that to find the production of pro-inflammatory factor on stimulated RAW 264.7 cells of LPS. According to the results of this study, the M. indica L. leaf extract showed excellent effectiveness in antioxidant and anti-inflammatory activity, thus confirming its usability as a natural material and a functional raw material for cosmetics.