• 보건세계
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• v.56 no.3
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• pp.17-19
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• 2009

• Proceedings of the Korean Society of Community Living Science Conference
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• 1997.07a
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• pp.39-46
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• 1997

• Proceedings of The Korean Society of Health Promotion Conference
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• 2010.05a
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• pp.141-142
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• 2010

• 치위협보
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• s.106
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• pp.1-12
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• 2006

• Proceedings of the Korean Society of Community Living Science Conference
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• 2005.06a
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• pp.194-194
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• 2005

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 1998.11a
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• pp.241-246
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• 1998

기어는 동력을 전달, 전환하고 있는 기계요소로 회전비의 선택이 자유롭고 확실한 전달비를 가지고 있어 기계회전계에 많이 이용되고 있다. 최근 산업이 고도로 발전함에 따라 기계회 전계는 고속, 고부하, 정밀화, 경량화가 요구되고 있으며, 기어구동계도 신뢰도, 정숙성, 효율향상, 내구성 등이 요구되고 있다. 최근에는 진동과 소음의 발생으로 인해 기어구동계의 많은 성능을 저하시키고 있어 저진동, 저소음 기어 개발이 시급한 실정이다. (중략)

• FLOWER RESEARCH JOURNAL
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• v.16 no.3
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• pp.186-195
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• 2008

This works were developed for showing the diversity in natural and unnatural compositions. Floral designs works were created by using potted plant. Structures of spherical, cylindrical, pyramidal, and parasol type were constructed ahead of decoration with potted plants. Containers made of transparent umbrella, pottery, jute, etc. were used for planting plants. Novel ideas to decorate uncomfortable spaces were presented. As appreciation period of potted plants is long, it is expected that the designs and works using potted plants will be suitably utilized in various space.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.255-260
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• 1994

Four types of soybean paste(Doenjang), using traditional meju, koji, natto meju and mixture of koji and natto meju, were manufactured and fermented for 90 days. Analyzed volatile flavor components by GC-MS were confirmed to be thirty-six components including 5 alcohols, 5 aldehydes. 8 ketones, 3 acids, 9 esters and 6 miscellaneous ones. Traditional soybean paste tested had 29 components, koji and koji-natto soybean paste $26{\sim}24$ and natto soybean paste had 20 ones. Alcohol was found to be the most abundant volatile flavor components in all samples group. Traditional soybean paste had higher ratio of carbonyl to ester than any other types of soybean paste while koji-natto soybean paste had the lowest ratio of their components. The newly identified five volatile flavor components were 3-ethoxy-l-propene, dihydro-2-methyl-3-furanone. 1-hydroxy-2-propanone, 1-(2-furanyl)ethanone and 2-acethyl ethylhexanoate.

• Journal of Industrial Convergence
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• v.21 no.2
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• pp.79-84
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• 2023

This study was analyzed based on 1051 analyzes of questionnaires in order to examine the status and perception of abused drugs according to the gender of the young people entering the adult group from the adolescents. The gender of the young people who participated in the survey was 686 males and 365 females, and the types of abused drugs and their perceptions of harmful effects of narcotics and abused drugs were analyzed according to gender. As a result of the study, the experience of using alcohol, tobacco, appetite suppressants, sedatives, and opioid analgesics was statistically significant according to gender. Among the harmful effects of narcotic drugs and drugs of abuse, significant results were shown on the recognition of risks, induced problems, and sympathy for risks. As for the desirable way to improve the problem of narcotics and substance abuse, 257 women (68.2%) of women wanted publicity (enlightenment) activities, and about effective education for preventing narcotics and substance abuse, 379 men (54.2%) of men %) appeared as online online education. It is considered that proper education and publicity about drug use is necessary in the reality that drug addiction among young people due to drug abuse is increasing.

• Journal of Korean society of Dental Hygiene
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• v.14 no.2
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• pp.269-279
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• 2014

Objectives : The purpose of this study was to investigate the oral health center operation and to activate the program development of public oral health center. Methods : Delphi analyses were utilized by the recruited expert panel from August to September in 2012. Results : The difficulty in operation of the oral health centers is the human resources management. In order to solve the human resources operation, utilization of the local human resources is the best choice of the solution. The next choice was the designation of the oral health expert in Ministry of Health and Welfare. So the expert can activate the public oral health care system for the disabled and the underprivileged classes in the long term. Conclusions : In order to activate the oral health centers, Ministry of Health and Welfare should promote the public health center function connected with the cooperation of the Association of dental hygienists.