• 주택과사람들
• /
• s.192
• /
• pp.76-77
• /
• 2006

지난 4월 코엑스에서 열린 박람회에서는 건축 자재, 인테리어, 가구, 홈 네트워크 등을 통해 새로운 주거 문화로 급부상하고 있는 로하스 트렌드를 보여주는 박람회 '홈덱스 2006'이 개최됐다. 참신하고 다양한 건축 자재 · 인테리어 및 전원주택을 선보였던 박람회로의 초대.

• Archives of design research
• /
• v.20 no.3 s.71
• /
• pp.49-60
• /
• 2007

As the world is in the age of globalization and information, we observe diverse changes in the market environment. Since wide-spread internet services and global networks made ubiquitous learning and business possible, equalizing consumers' ideology and preference, new trend and life style could be introduced easily. This study stipulates on the theoretical concept of the wellbeing consumer and LOHAS consumer. Consumers of LOHAS could be sampled out through pre-questionnaire targeting at selected food, clothing, and shelter based on companies of both wellbeing and general brands. Through this it is attempted to measure wellbeing emotion, recognition quotient of emotion and reason, affirmation and negation, mental emotion quotient, and preference in order to find out their value and to ultimately come up with what web design should be aiming at. Conclusions are as follows: Firstly, consumers easily recognize emotional identification from the web pages of wellbeing brand, rather than that of general brands. Secondly, what web pages of wellbeing brand recognize is reason, not emotion. Thirdly, the design of wellbeing brands scored higher than those of general brands in terms of positive aspects such as hospitality and familiarity, and high mental emotion quotient could not affect the consumers' preference toward web design. Fourthly, wellbeing brands win more preference than general brands do, and preference becomes higher after customers' visit to web pages basically. Lastly, sampled emotional adjectives toward the web designs of wellbeing brands marked a aesthetic graph figure, without leaning toward an active or stable one. It is expected that this study can serve as a groundwork to create proper strategies to actively involve consumers in industrial sphere.

• Journal of the Korean Society of Costume
• /
• v.62 no.5
• /
• pp.88-95
• /
• 2012

These days, the lifestyle of staycation, a holiday in which an individual or family stays and relaxes at home, or possibly taking day trips to local parks and museums and so on, has increased. For this reason, the market of loungewear has expanded and the meaning of it has developed as a separate home-wear. According to the reflection of this trend, various kinds of loungewear are sold from the internal and external brands; however, most of these loungewears are home-wear and have a training look where esthetic designs are needed. This study is done to benefit those who prefer organic products, known as LOHAS trend. In addition, we developed the loungewear fashion design products, which reflect the LOHAS trend that uses organic cotton for the S/S collection of 2012. The formation of space between body and textile by pleats in these designs on pants, skirts, tops, sleeves, capes connote the meaning of loungewear that give the wearers comfort. As a result of this study, we have reached these final conclusions. First, loungewear is suitable for featuring the human body structure. Second, organic costumes can be preferable and become superior if it combines both functional and aesthetic appreciations. Third, eco-costumes can become more of a formal wear as eco-design achieves qualitative improvement.

• 주택과사람들
• /
• s.208
• /
• pp.34-37
• /
• 2007

'친환경, 웰빙, 로하스' 이 단어들은 요즘 아파트나 주택 분양 광고에서 빠지지 않고 등장하는 수식어들이다. 최근 1-2년 사이에 주거 수요자들은 커뮤니티와 편의 시설 못지않게 자연과 인접한 조용한 주거 공간을 선호한다. 쾌적한 주거 환경에 대한 욕구 때문에 전원 주택 단지와 타운하우스가 주목 받고 있는 추세. 이러한 트렌드를 좇아 도심에 위치한 방배동 전원 마을을 찾았다.

• Venture DIGEST
• /
• s.118
• /
• pp.16-19
• /
• 2008

한국인들의 먹을거리 사랑, 특히 건강식에 대한 관심은 남다르다. 특히 최근 생활수준 향상과 일련의 식품 안전성 사고로 인해 안전한 기능성 식품에 대한 관심이 높아 지고 있다. 이에 따라 웰빙식품, 슬로우푸드, 로하스 등 소비자욕구와 사회적 책임론에 따라 식품산업에 변화가 일어나고 있다. 그렇다면 기능성 식품이란 무엇일까? 이는 식품과 의약품의 성격을 동시에 가지고 있으며 맛도 좋고 영양도 풍부하며 안전성도 뛰어난 것들이다. 이러한 기능성 식품 산업의 기술과 동향에 대해 살펴본다.

• Culinary science and hospitality research
• /
• v.15 no.3
• /
• pp.307-323
• /
• 2009

This study aims to redefine people's attitudes about well-being trend LOHAS(Lifestyles Of Health And Sustainability) by a systematic research on diners' perspectives about LOHAS and menu-selecting behavior since well-being trend has been a main interest of the media and the food service industry. Also, this study has focused on understanding customers' menu-selecting behavior through a customer interest survey and on customers' interests and verifying factors for healthy food inclination and satisfaction level to give basic information and marketing suggestions for healthful menu. SPSS 12.0 was used for the data analysis, and $x^$-test was carried to make clear the different perspectives about well-being trend LOHAS according to the general characteristics of those polled. Factor analysis was done to menu-selecting behavior. Differences between sampling menu-selecting factors and general characteristics(t-test & ANOVA) were inspected and multiple regression analysis between health inclination and satisfaction level was also conducted. According to the survey, customers' well-being menu selecting behavior showed highly in married women, relatively older people, those with higher general income and higher education. Regression analysis showed that menu-selecting behavior influenced customers' inclination toward health and satisfaction level. Therefore, the food service industry should target those groups and improve its promotional communication strategy with proper menu development and an improved concept.