• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.6
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• pp.3363-3369
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• 2014

Recently, considerable effort has been made to maintain a pleasant and safe indoor environment in buildings. For this, the use of a ventilation system attached to a range hood in kitchens has prevailed. Accordingly, diversiform designs for range hoods have been used. Press molding is normally used for range hood construction for several reasons. On the other hand, its economic efficiency is low in the case of a small production work. Considerable research has been carried out to solve this problem and it is believed that it is useful to use the change core method to develop molds. This study designed the core of a mold using the change core method and a total of four processes were used in its manufacture. As a result, the press molds, which are needed for shorter production runs and whose form is changeable, were developed. In addition, after the measurements in three-dimensions, the specimen passed a test within a tolerance of ${\pm}2.00mm$.

• Journal of computational fluids engineering
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• v.13 no.4
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• pp.72-79
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• 2008

This study is to investigate the air flow around a sirocco fan which is used in a range hood. The main object of the study is to improve the flow rate of the fan by analysis of unsteady 3-dimensional incompressible flow. Overall analysis is carried out using CFD method. For this, we used a commercial code, SC/Tetra, and used a sliding mesh method to give the same condition as an actual state. First, verification of the CFD results is done by comparing the experimental data with the numerical data for the suction flow rate. It is confirmed that two results are well consistent. Then for the improvent of flow rate, the effect of shape factors such as diameter ratio of fan, geometry of case, cut-off aperture and guide angle of case exit on the suction flow rate was considered. Especially, for a new design of housing, the principle of Archimedes spiral was used. The overall analysis was applied to a new design of housing, and the result showed an increase of flow rate by 10.7%.

• 한국전산유체공학회:학술대회논문집
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• 2008.03a
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• pp.159-165
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• 2008

A sirocco fan is widely used for discharging pollutants of a kitchen space since it is able to generate a relatively high air flow rate considering its small size and makes less noise than a axial fan or a centrifugal fan. However, it has a problem because its efficiency is low, and power consumption is larger. Performance of a sirocco fan is influenced by various factors such as number of the fan blades, diameter of the fan, geometry of the fan, geometry of its housing, revolution frequency, static pressure condition, and etc. This research investigated the effect on the performance of geometry of the housing. For CFD analysis, we used a commercial code, SC/Tetra, and used a sliding mesh method to give the same condition as an actual state. Verification of the CFD results is done by comparison of experimental data and numerical one about the suction flow rate, and it is confirmed that two results are well consistent. After we changed the shape of housing according to Archimedes' screw, we observed that suction efficiency is improved by 10.7% maximum.

• 유체기계공업학회:학술대회논문집
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• 2002.12a
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• pp.123-128
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• 2002

Over the range(OTR) has been applied for cooking and ventilation functions especially in northern Amarica. Because flow rate and operating rpm of the double sided sirocco fan for ventilation are much higher and than the microwave oven system, the major noise source is the sirocco fm. Recently, the quiet fan development is one of very important issues for amenity. In this study, the noise source identification using multi-microphone array system was carefully carried out and numerical simulations for understanding the aerodynamic and aeroacoustic of the fan were peformed. The sound level of tonal noise is predicted with a good accuracy but that of the broadband shows some discrepancy. In order to reduce the broadband noise, the inlet region of sirocco fan have to be modified that the secondary flow should be suppressed. Based on these results, new low noise fan and OTR is now developing.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2004.05a
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• pp.848-851
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• 2004

This paper studied a method for minimizing the noise level emitted from range hoods. Range hoods were used for discharging various hazardous materials generated during household cooking to the outdoors, thus preventing them from being diffused through rooms in the house since they are the main cause of air pollution within dwellings. This study assumed that static pressure was not applied at the discharge outlet of the range hood. As such, the range hood was installed on the wall without the use of a connecting duct or other connectors attached to its discharge outlet. The vibration having the greatest influence on the noise level was determined by measuring the vibration at the front side of the hood where the acoustic omission was at its maximum. A method was then proposed to reduce the noise by simply suppressing the vibration at the vibrating part.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2005.05a
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• pp.209-212
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• 2005

Recently, since structures have become extremely airtight with the development of high-rise apartments, mixed use residential and commercial buildings and offices, large capacity range hoods have become commonly implemented. However, the high noise level caused by this range hood system made of thin plate is the cause of increased complaints among users. In this study, the level of noise emitted from this type of range hood was measured by height at the user's location in the kitchen. It was confirmed that a great deal of noise was emitted in the downward direction of the hood. In order to minimize the noise emitted from this type of range hood, a new type of fan was manufactured. This was done by changing only the material and shape of the fan, since it was determined to be the primary source of noise emission. Then a comparison and evaluation were carried out regarding the noise characteristics between the new type of fan and the existing type of fan. As a result, it was confirmed that the noise from the new fan was reduced by more than 2 dB compared to the existing fan without noise interference at the discharge end.

• Culinary science and hospitality research
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• v.22 no.8
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• pp.149-156
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• 2016

The purpose of this study is to reduce the contaminants (total volatile organic compounds (TVOCs), fine particle, odor and total airborne bacteria) during cooking process in cooking chamber, and to decrease the health damage in indoor space that has bad work environment. In order to solve the shortcomings of existing air purifiers and remove all kinds of pollutants effectively, this study focused on the development of indoor air purifiers which are made of bar type. Bio-ceramics filter which combines activated carbon and loess. The air cleaners developed with 4 measuring items including TVOCs, particulate matter, complex odor and total airborne bacteria were measured comparing their pre-service test to their post-service test after a period of time. The measured results showed higher removal efficiency of 91.02% as the concentration of TVOCs was reduced from $2,500{\mu}g/m^3$ to $223{\mu}g/m^3$. Second, the particulate matter removal ratio was 97.51% efficient with average concentration of $26.68{\mu}g/m^3$. Third, the odor showed 95.20% reduction as air dilution ratio averaged out at 144. Last, total airborne bacteria was eliminated by over 94% showing the changeable concentration from $787{\sim}814CFU/m^3$ to $47{\sim}40CFU/m^3$. In addition, the removal rate of harmful pollutants is excellent, and it is expected that the environment of the existing poor cooking room will be greatly improved by using the developed air purifier in combination with the ventilation device and the stove hood.