Taste Compounds and Antioxidant Properties in Extracts of Angelica keiskei and Oenanthe javanica Juice By-Products According to Extraction Methods (추출 방법에 따른 명일엽과 돌미나리 착즙박의 정미성분 및 항산화 특성)
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- Journal of Food Hygiene and Safety
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- v.38 no.6
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- pp.517-527
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- 2023