• Composites Research
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• v.17 no.5
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• pp.39-46
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• 2004

In this study, the strength of spatially reinforced composites (SRC) are predicted by using stiffness reduction for each structural element composed of a rod stiffness in each direction and a matrix stiffness proportional to its rod volume fraction. Maximum failure strain criteria is applied to rod failure, and modified Tsai-Wu failure criteria to matrix failure. The material properties composed of the tensile failure strain of a rod, the compressive failure strain of 3D SRC, the tensile and compressive strength of the 3D SRC in the $45^{\cir}$ rotated direction from a rod and the shear strength of the 3D SRC are measured to predict the SRC strength. The strength distributions of the 3D/4D SRC in rod and off-rod direction have the largest and the smallest values, respectively. A variable load step is selected to increase an efficiency of strength distribution calculation. Uniform load step is applied when a load history is needed. The results of compressive strength from analysis and experiment show the 18 % difference though the initial slop is coincident with each other.

• Composites Research
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• v.17 no.5
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• pp.25-38
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• 2004

In this study, the stiffness of spatially reinforced composites (SRC) are predicted by using superposition of a rod and matrix stiffnesses in an arbitrary direction. To confirm the predicted values, the material properties of SRC are measured. The predicted values from the volume average of stiffness matrix are consistent with the tested values in a rod direction, but are inconsistent in an off-rod direction while reverse is true fur the volume average of compliance matrix. Therefore, the harmony function from superposition of stiffness and compliance matrix is introduced. The predicted values from the harmony function are consistent with the tested values in both the rod and the off-rod directions.

• Proceedings of the Korean Vacuum Society Conference
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• 2011.02a
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• pp.380-380
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• 2011

ZnO 나노라드 위에 양자점을 증착한 후 그 위에 $TiO_2$를 ALD방법으로 증착하여 그 passivation 효과가 solar cell 효율에 미친 영향에 대한 실험을 진행하였다. Hydrothermal 방법으로 수직한 1차원 형태의 ZnO 나노라드를 성장시킨다. 여기에 SILAR 방법을 거쳐서 CdS 양자점을 증착시키고, 후에 CBD를 이용하여 CdSe 양자점을 증착시킨다. 여기에 마지막으로 amorphous $TiO_2$로 표면을 덮는 과정을 거치는데, $TiO_2$가 ZnO 라드 위에 균일하고 정밀하게 증착되도록 하기 위해서 Atomic Layer Deposition을 이용하였다. 다양한 분석 방법을 통해 $TiO_2$/CdSe/CdS/ZnO 구조를 조사하였으며, ZnO 나노라드 위에 $TiO_2$가 정교하게 올라간 것을 확인한 후에 solar cell에 적용하여 그 효율을 확인하였다.

• The Journal of the Petrological Society of Korea
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• v.16 no.1 s.47
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• pp.27-37
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• 2007

Here we discuss a geochemical characterisitc of rare earth element (REE) pattern of a Precambrain leucogranitic gneiss at Imweon, Gangwon Province, Korea. The outcrop includes biotite gneiss xenolith. The leucocratic granite gneiss contacting with biotite gneiss is pegmatitic. However, there is no evidence of contact metamorphism between biotite gneiss and leucocratic-pegmatitic granite gneiss. The leucocratic granite gneiss shows a specific phenomenon of M-type (convex curved) tetrad effect in chondrite-normalized REE patterns with large negative Eu anomaly. The degree of REE tetrad effect in the leucocratic-pegmatitic granitec gneiss is weak and shows partly W-type (concave curved) tetrad effect. The Eu anomaly of leucocratic granite gneiss has close relationship with the degree of tetrad effect as well as Ca/Sr ratio. Our results suggest that the REE tetrad effect from the leucocratic granite gneiss should be formed during differentiation process of granitic magma. We also confirmed that the weathering might affect Eu or Ce anomaly rather than the formation of REE tetrad effect in granitic rock.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.09a
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• pp.210-212
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• 2003

동위원소희석법에 의한 열이온화 질량분석법(ID-TIMS)을 이용하여 한국지질자원연구원과 에너지기술연구 원내 지하수와 강우 희토류원소의 함량을 측정/해석하였다. 분석결과를 토대로 지하수의 희토류원소 함량은 강우의 함량과 비교해 볼 때, 상대적으로 낮은 값을 보여준다. 그리고 굴착 심도가 더 깊은 한국지질자원연구원의 지하수내 희토류원소 함량이 한국에너지기술연구원의 지하수내 함량보다 더 낮은 값을 보여준다. 이는 강우가 지하로 흘러들어 가면서, 희토류원소와 대수층 구성암석과의 흡착반응에 의해 심부로 갈수록 함량이 낮아졌을 가능성이 크다고 판단된다. 뿐만 아니라, 강우의 경우, 희토류원소의 W형-테트라드 효과가 매우 현저하게 나타나고, 지하수에서는 M형과 W형의 테트라드 효과가 동시에 존재하는 특성이 강한데, 이는 희토류원소의 수화수 및 화강암 대수층과의 물-암석 반응에 의한 결과인 것으로 사료된다.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.04a
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• pp.59-62
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• 2003

동위원소희석법에 의한 열이온화 질량분석법 (ID-TIMS)을 이용하여 지하수내 희토류원소의 함량을 측정하였다. 희토류원소의 분리에는 철공침법과 양이온교환수지에 의한 컬름분리법을 이용하였다. 경희토류(La-Eu)와 Gd, Dy, Er의 경우 수-수십 ppt의 수준에서 1%이내의 오차범위를 측정되어졌으며, 중희토류 중 Yb와 Lu은 정확도가 다소 떨어진 10% 전후에서 측정되었다. 지하수내 함량을 운석으로 규격화한 결과, 경희토류가 부화되었고 중희토류는 결핍되었으며 Eu의 이상은 거의 존재하지 않는다. 특히 경희토류에서는 M-type의 테트라드효과, 중희토류에서는 W-type의 테트라드효과가 관찰되었다. 이는 희토류원소의 수화수와 밀접한 관련이 있는 것으로 사료된다.

• Food Science of Animal Resources
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• v.31 no.1
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• pp.129-138
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• 2011

Hydrolyzed wheat gluten (HWG) and low glutamic acid (Glu) hydrolyzed wheat gluten with different quantities of NaCl were reacted with several precursors to develop natural meat flavor based on Maillard reaction products (MRP). The MRP based flavors were analyzed for their pH, browning index, DPPH radical scavenging effect, and sensory properties. Synthetic meat flavor from low Glu hydrolyzed wheat gluten with 7% NaCl and ribose, cysteine, methionine, thiamin, lecithin, and garlic powder reacted at $140^{\circ}C$ for 30 min and were most favorable for a roasted meat flavor. Based on an omission test, cysteine was selected as the most important precursor for producing meat flavor compared to methionine, thiamine, and lecithin. Natural precursors including mushroom powder and fat medium were applied to compensate for the synthetic precursors. The optimum formula for meat flavor was 5% ribose, 7.7% cysteine, 6.9% garlic juice powder, 2.1% Lentinusedodes powder digested with protease, and 1% lard. The sulfuric pungent, oily, and salty attributes of the formula decreased and a mild roasted meat flavor was expressed.

• Proceedings of the Korean Vacuum Society Conference
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• 2011.08a
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• pp.370-370
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• 2011

ZnO 나노 라드 위에 Quantum dot을 형성하고 최종적으로 TiO2를 Atomic Layer Deposition방법으로 증착하여, 그 passivation 효과가 solar cell의 효율에 미친 영향에 대한 실험을 진행하였다. 암모니아 솔루션을 이용한 Hydrothermal 방법으로 수직한 1차원 형태의 ZnO 나노라드를 TCO 기판 위에 성장시킨다. 여기에 잘 알려진 SILAR와 CBD 방법으로 CdS, CdSe 양자점을 증착한다. 그리고 amorphous TiO2로 표면을 덮는 과정을 거치는데, TiO2가 좁은 간격으로 형성된 ZnO라드 구조 위에서 균일하고 정밀하게 증착되도록 하기 위해 Atomic Layer Deposition을 이용하였다. 사용된 precursor는 Titanium isopropoxide와 H2O이며, 실험상에서 0~5 nm 두께의 TiO2 박막을 형성해 보았다. 다양한 분석 방법을 통해 TiO2/QDs/ZnO의 shell-shell-core 구조를 조사했다. (Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), X-Ray Diffraction (XRD), and X-ray Photoelectron Spectroscopy (XPS)). 이를 solar cell에 적용하고 I-V curve를 통해 그 효율을 확인하였으며, Electrochemical Impedance Spectroscopy (EIS)를 통해서 재결합 측면에서 나타나는 변화 양상을 확인하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.9
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• pp.1529-1536
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• 2004

This study was designed to determine total trans fatty acids (tFAs) content of processed foods commonly consumed in the Korean diet and to prepare the database for the estimation of tFAs intake in Koreans. Total fat and tFAs content was determined by Soxhlet extraction method and attenuated total reflection infrared spectroscopy (ATR-IR), respectively. The tFAs positional isomers were analyzed using GC/MS spectrometer. In margarines, the content of tFAs ranged from 8.27% to 28.53%. Shortenings contained higher levels of tFAs (1.98~11.33%) than lards (1.83~1.96%). The content of tFAs in grilled confectioneries was wide (7.37~26.54%). Instant popcorns contained the highest amount of tFAs. Fried chickens had 0.44 to 14.85% of tFAs and french fries had 5.18 to 27.01% of tFAs. In fried snacks (crispy) and chocolates, tFAs were not detected. The amount of tFAs per serving size was the highest in instant popcorn, followed by french fries, fried snack (tortilla), doughnuts, and grilled confectioneries. TFAs isomer of margarines was mostly C18:1${\Delta}$9t. In shortenings and lards, the most abundant positional isomer of tFAs was C18:1${\Delta}$9t and C18:2${\Delta}$9t ${\Delta}$12t. Correlation coefficient of tFAs content between IR and GC/MS method was $r^2$=0.91.

• Proceedings of the Mineralogical Society of Korea Conference
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• 2005.05a
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• pp.122-125
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• 2005