• Korean Journal of Soil Science and Fertilizer
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• v.25 no.4
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• pp.378-386
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• 1992

This experiment was conducted to investigate the effects of inoculation of the Bradyrhizobium sp.(Arachis) HCR-46 and fertilizer nitrogen application on nodulation, $N_2$-fixation of cowpea group legume(Seowon dongbu, Seonwha nogdu, Chungju pat, Youngho tangkong). Treatments consisted of five uninoc.+N : O, uninoc.+N : 6kg/10a. inoc.+N : O, inoc.+ N : 6kg/10a, inoc.+N : 12kg/10a. 1. Initial nodulation time of cowpea group legume by inoculation of Bradyrhizobium sp. HCR-46 was 12~21 days, and it was delayed as more fertilizer nitrogen was added. 2. The number and dry weight of nodule were increased as growth period elapsed, but decreased as fertilizer nitrogen was added. 3. Dry matter production and amount of nitrogen uptake were increased by inoculation and the effects of inoculation were increased when fertilizer nitrogen of 6kg/10a was applied. 4. Amount of fixed nitrogen by inoculation of fertilizer nitrogen not applied was higher than the case of 6kg/10a applied and that of peanut was higher than the other legumes(cowpea, mung bean and adzuki).

• Korean Journal of Soil Science and Fertilizer
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• v.18 no.3
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• pp.297-303
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• 1985

Three field experiments were conducted to define the optimum levels, yield responses and fertilization efficiencies of NPK fertilizers on peanut and survey on fertility status of 150 farmers` peanut fields was carried out for 3 years. The range of optimum rates of N, $P_2O_5$ and $K_2O$ fertilizers on peanut were 5.2-9.0, 6.4-21.0, 8.5-15.0kg/10a, respectively. The effect of NPK application were 23, 8, 16% and production efficiencies of each kg of NPK fertilizers were 6.0, 1.8, 3.4 kg, respectively. The optimum nutrient contents in soil were 250 ppm for available $P_2O_5$ and 0.8 me/100g for exchangeable K including applied ones. Available soil nutrient contents of farmers' peanut fields were mostly below the optimum range for upland soil.

• Food Science and Preservation
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• v.6 no.3
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• pp.292-296
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• 1999

This experiment was carried out to investigate the growth status, grain yield and quality of the peanut submerged by the flood in grain filling time. The growth status and grain yield of peanut plant after flooding became worse as the flooded day increases and there was remarkable difference in quality between the submerged peanut for just one day and the unsubmerged peanut. For the storage period, the acid value of lipid extracted from submerged peanuts was increased, and the content of linoleic acid of that decreased as the day of submergence became longer. The content of N, P2Of and MgO in peanut plant was increased but the content of K$_2$O was decreased as the submergence duration became longer and the content of soil components were remarkably decreased after submergence. Thus the flooding during the grain filling period caused serious reduction in grain yield and quality of peanut, and more serious reduction was occurred due to longer duration of submergence.

• The Korean Journal of Mycology
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• v.49 no.3
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• pp.303-313
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• 2021

Peanuts in storage were estimated for mycotoxigenic fungi and mycotoxins. Peanut samples collected from storages in Gochang were mainly contaminated with Fusarium (17.2±28.0%), Penicillium (12.4±28.0%), and Aspergillus (8.0±7.6%). Other genera, including Talaromyces, Rhizopus, Rhizoctonia, Trichocladium, Clonostachys, Mucor, Chaetomium, Trametes, Epicoccum, and Humicola, were also found. Although aflatoxins were not detected in the peanut samples, 29 strains of Aspergillus flavus were identified using molecular marker genes. Among them, 17 selected isolates produced aflatoxins in solid culture media ranging from 0.61-187.82 ㎍/kg. All of them could produce both aflatoxin B₁ and B₂ and some (n=5) produced additional G₁, G₂, or both. This study is the first report that A. flavus stains obtained from Korean stored peanut are aflatoxigenic.

• Journal of Food Hygiene and Safety
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• v.38 no.4
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• pp.228-235
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• 2023

Peanut is a well-known food allergen that causes adverse reactions ranging from mild urticaria to life-threatening anaphylaxis. Consumers suffering from peanut allergies should thus avoid consuming undeclared peanuts in processed foods. Therefore, effective cleaning methods are needed to remove food allergens from manufacturing facilities. To address this, wet cleaning methods with washing water at different temperatures, abstergents (peracetic acid, sodium bicarbonate, dilute sodium hypochlorite, detergent), and cleaning tools (brush, sponge, paper towel, and cotton) were investigated to remove peanuts from materials used in food manufacture, including plastics, wood, glass, and stainless steel. Peanut butter was coated on the surface of the glass, wood, stainless steel, and plastic for 30 min and cleaned using wet cleaning. The peanut residue on the cleaned surfaces was swabbed and determined using an optimized enzyme-linked immunosorbent assay (ELISA). Cleaning using a brush and hot water above 50℃ showed an effective reduction of peanut residue from the surface. However, removing peanuts from wooden surfaces was complicated. These results provide information for selecting appropriate materials in food manufacturing facilities and cleaning methods to remove food allergens. Additionally, the cleaning methods developed in this study can be applied to further research on removing other food allergens.

• Proceedings of the Korean Society of Crop Science Conference
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• 1986.06a
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• pp.90-91
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• 1986

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.11a
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• pp.214-215
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• 2000

• Monthly Korean Chicken
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• v.19 no.7
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• pp.100-101
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• 2013

• Microbiology and Biotechnology Letters
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• v.19 no.6
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• pp.548-552
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• 1991

The effect of dual inoculation with vesicular-arbuscular (VA) mycorrhizal fungi, Glomus mosseae, and Bradyrhizobium sp. R938 on the nitrogenase activity of peanut plant (Arachis hypogeae L. cv. Youngho) was studied in pot experiment. As a result of the dual inoculation with Glomus mosseae and Bradyrhizobium on peanut plant, nitrogenase activity was increased by 1.5 times compared with single inoculation with Bradyrhizobium sp. R938. After 69 days growth of peanut plant, the size of nodules was also increased due to the mycorrhizal infection. The mean fresh weight per nodule was 6.7 mg in treatment with the dual inoculation, which is the 1.5 times increase compared with single inoculation with Bradyrhizobium sp. R938. These results suggested that there might be a hormonal effect of VA mycorrhizal fungi in addition to the effect of increase in nitrogen fixing ability through the enhancement of nutrient absorption.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.1
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• pp.1-9
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• 1990

This experiment was carried out to understand the effect of pre-sowing seed treatment by GA$_3$ and IAA on flowering and characteristics of yield component in peanuts. Peanut seed was treated by soaking in 10, 50, 100ppm of GA$_3$ solution, and 50, 100, 200ppm of IAA solution. Treatments of GA$_3$ and IAA resulted 7-5 days earlier emergence and 11-17days shorter of the flowering date compared with the untreated control. By soaking treatments with IAA in 100ppm and GA$_3$ in 100ppm, accumulated flowers were increased at early growing stage of 30 days after flowering compared with untreated control. By soaking treatments with IAA in 100ppm and GA$_3$ in 100ppm, main stem length, branch length and internode of main stem showed to flourish at investigation from early growing stage to 3 days before harvesting.