• 제목/요약/키워드: 동미

검색결과 6건 처리시간 0.017초

회원사 동정

  • 한국전기산업진흥회
    • NEWSLETTER 전기공업
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    • 94-24호통권121호
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    • pp.40-45
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    • 1994

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본초(本草)의 동미이용(同味異用)에 대(對)한 연구(硏究);성무기(成無己)의 "주해상한론(注解傷寒論)"을 위주로 (Study on the Different Effect of Same Taste of Herb;mainly based on "Chuhaisanghannon(注解傷寒論)" by Seongmugi(成無己))

  • 조학준;김호현;임강현
    • 대한한의학원전학회지
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    • 제21권1호
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    • pp.93-110
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    • 2008

  • We got some conclusion about the function of five tastes from individual peculiarity, from "Sanghanjapbyeongnon(傷寒雜病論)" by Sungmoogi, like below. 1. Five tastes[五味] have their general function, but herbs of one tastes, each has special function, we can define it as individual peculiarity 2. For example, sour taste generally make it convergent, astringent. The sourness of Paeoniae Radix Alba[芍藥] can convergent resin, and be help nutrition, but same of Phaseoli Semen[赤小豆] can make him vomit. 3. Bitterness generally make it down, dry, and solid. Scutellariae Radix[黃芩], Coptidis Rhizoma[黃連] can bring down fever of heart and spleen, but Rhei Radix Et Rhizoma[大黃] eliminates solid illness. 4. Sweetness make it strong, harmonic, relax. Sweetness of Glycyrrhizae Radix[甘草] flows into spleen, make it relax the part of beneath heart. Puerariae Radix[葛根] can make scatter the cold on skin. 5. General nature of hot taste is diffusion, sheen, rampancy. Cinnam omi Ramulus[桂技] eliminates the Pung(風) in Wigi(衛氣). same Zingiberis Rhi zoma[乾薑] make inner cold scattered, and warm stomach. 6. Salty make Gi(氣) down, and slacken solidity, salty Natrii Sulfas[芒硝]removes heat of body. But Alismatis Rhizoma[澤瀉] removes needless water. 7. To know peculiarity of each herb, not only one taste but other combined tastes, and areas medical, agricultural, biologic, etc.

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