• Journal of Bio-Environment Control
• /
• v.30 no.3
• /
• pp.212-217
• /
• 2021

This experiment was conducted to compare effects of summer pruning at different times and dormant pruning on shoot growth and yield of northern highbush blueberry. Using 7 (2018) to 9 (2020) years old 'Duke' bushes grown in 180 L containers, summer pruning was treated on June 20 (around 30 days after harvest), July 20, and August 20 consecutively in both 2018 and 2019 removing 30% of the total woods, while dormant pruning (conventional) was on January 20 in both 2019 and 2020. Summer pruning reduced shoot growth the following year, especially when treated in late summer. Total shoot length per bush decreased to 47%, 37%, and 33% on October 15, 2020 in June, July, and August pruning, respectively, compared with that of dormant pruning. Summer pruning at different times in 2018 and 2019 did not affect berry characteristic in the following year. Yield per bush was not significantly changed in 2019, but it decreased by 21 to 38% in 2020 in the summer pruning treatments compared with 2.9 kg of the dormant pruning. It was concluded that consecutive summer pruning in 'Duke' under unheated plastic house could weaken the shoot growth with reducing yield.

• Journal of Bio-Environment Control
• /
• v.25 no.4
• /
• pp.328-333
• /
• 2016

This study was conducted to determine the influences of winter and summer pruning on the yield and fruit quality in southern highbush blueberry (Vaccinium corymbosum L. hybrid) cv. 'Misty'. The 5-year-old southern highbush blueberry 'Misty' were used. The pruning treatments were as follows: 1) control (no pruning), 2) winter pruning (30% removed), and 3) winter pruning + summer pruning (Aug. 5). Fruits harvested for six times over the harvest season and measured yields, unmarketable fruit (defected and immature fruit), changes of each fruit weight and analyzed fruit characteristics, such as total sugar, total anthocyanin contents and total phenolic contents. The differential pruning treatments were not significant for fruit yields of southern highbush 'Misty'. No pruning treatment showed regular yields after the 2nd harvest, but the other pruning treatments were appeared that fruit yields were more concentrated on the 2nd~4th harvest time. Total sugar and total phenolic contents were observed the highest at the 4th time among the harvest period. No pruning treatment showed the highest unmarketable fruit yield at 57%, however, that of winter pruning and winter + summer pruning treatment occurred at 26%, 31%, respectively.

• Korean Journal of Organic Agriculture
• /
• v.18 no.4
• /
• pp.549-557
• /
• 2010

This study was established on which germanium (Ge), known as one of the functional nutrients, treatment is the most effective method for increasing Ge uptake and contributing flowering development in the pruned branches in the winter. Ge treatment included foliar application, soil fertigation, trunk injection, and the three-combined application. Ge concentration in the pruned branches was greater on the three-combined treated trees, and Ge treated branches had greater Ge concentrations than the control. Pruned branches grown in the solution culture had greater bud weight and bud scale number on the Ge treated trees than the control. Ge treatments increased flowering per branch and flower number per bud as well as improved resistance of the freezing temperature damage. Overall, there were no consistent results of all the variables by the Ge application methods.

• Journal of Korean Society of Forest Science
• /
• v.105 no.1
• /
• pp.73-77
• /
• 2016

In this study, we examined the changes of fruit number and fruit weight according to the length of bearing branch of Actinidia arguta and identified the correlation the length of bearing branch and fruit characteristics. The fruit weight and the fruit number of A. arguta bearing branch which length are below 15 cm and over 30 cm were 11.7 g, 4.3 and 12.3 g, 13.8, respectively. From the results, the bearing brach which length was below 15 cm must be removed in winter season pruning. The pruning experiment was conducted to examine the effects on fruit quality and yield of A. arguta. Total fruit yield of heavy-pruning was $14.3{\pm}1.5kg/tree$. The production of fruits over 15 g wight was $8.2{\pm}0.9kg/tree$, that of fruits between 10 g to 15 g was $4.0{\pm}0.7kg/tree$, and that of fruit below 10 g was $2.1{\pm}0.3kg/tree$, respectively. Average fruit yield of nonpruning was $26.7{\pm}2.1kg/tree$, fruit yield over 15 g, between 10 g and 15 g, and below 10 g were $2.5{\pm}0.5kg/tree$, $19.2{\pm}1.4kg/tree$, and $5.0{\pm}0.6kg/tree$, respectively. Distribution of high quality fruit (over 15 g) showed that non-pruning was almost 15~16 g but pruning was evenly distributed between 15 g and 20 g. According to the survey, The high quality fruit (over 15 g) would not be harvested if the winter pruning is not applied in the A. arguta cultivation.

• Korean Journal of Environmental Agriculture
• /
• v.41 no.3
• /
• pp.199-205
• /
• 2022

BACKGROUND: The freezing injury by pruning can be reduced by suspending pruning work when severe cold weather (-23 to -49℃) is forecast. Minimum air temperature of the study area, Gunwi region at February 3, 2012 was -21.9℃, and the subzero temperature continued until April 8, 2012. This study was conducted in two years to investigate the effect of delaying winter pruning until full bloom on shoot growth and fruit quality of 'Fuji'/M.9 apple trees. METHODS AND RESULTS: The time of pruning were March 26 for dormant, April 3 for bud break, and May 2 for full bloom. The winter pruning at full bloom significantly reduced fruit weight for two years compared with the control (winter pruning at dormant), and shoot growth was reduced only in the following year. There was no significant effect of delaying winter pruning at bud break on soluble solid content, fruit red color, return bloom, and pruning weight for two years compared with the control. CONCLUSION(S): These results indicated the delaying winter pruning at bud break of 'Fuji'/M.9 apple tree did not offer any disadvantage over comparable dormant pruning, since the fruit quality was not affected. The delayed pruning at full bloom resulted in decreased fruit weight, though shoot growth, fruit quality, and return bloom were not affected by the delayed pruning. So, the delayed pruning should be considered carefully only for the fruit tree orchards in diseases.

• Korean Journal of Soil Science and Fertilizer
• /
• v.46 no.2
• /
• pp.136-141
• /
• 2013

Lowering tree height has been a key practice for efficient management of persimmon orchards. This experiment was conducted to assess whether fertilization rates could be reduced after lowering the tree height by heavy pruning. Twelve-year-old 'Uenishiwase' persimmon trees were lowered to 2 m from over 3 m by severe dormant pruning, and then conventional fertilization rate was applied to some trees in April (N 224 g, $P_2O_5$ 172 g, and $K_2O$ 172 g per tree), June (N 112 g and $K_2O$ 99 g per tree), and October (N 112 g and $K_2O$ 99 g per tree). At the same time, 1/3 or 2/3 of the conventional rate and none were applied to other trees, respectively. Non-application decreased shoot length and reduced number of unnecessary secondary shoots by 39% compared with the conventional rate, not affecting yield and weight, color, firmness, and soluble solids of fruits. No significant difference was also found in the yield and the fruit characteristics among the trees fertilized with different rates. Concentrations of soluble sugars, starch, N, and K of dormant shoots in March of the following year were not significantly changed by the different treatments of the previous year. There was no significant difference of shoot growth and yield among the treatments the following year when the same fertilization rate was supplied to all the trees. Results indicated that fertilization rate could be reduced to less than 1/3 of conventional rate to save the cost and stabilize shoot vigor when tree height is lowered by severe pruning.