• Proceedings of the Korean Society of Precision Engineering Conference
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• 1993.04b
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• pp.33-37
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• 1993

연결부를 지닌 대형의 노즐형상 제품은 대형산업기기에서 용기의 일부 및 추진체 및 인공위성 발사 대등에서 쓰이는 제품으로 목적하고자 하는 최종 조립품의크기에 따라 제품자체의 지름이 1m 에서 수m 에 이르는 대형으로 제작된다. 대형노즐형 제품은 제품 자체의 강도, 정확한 치수 및 소요재료의 다수등도 중요한 요소이나, 가공하중의 크기에 따라 다르지만 제품을 만들기 위해서는 수만톤을 필요로하기 때문에 제품제조의 가능여부가 성형기의 능력에 의존하게 된다. 본 연구는 비교적 소형장비로써 대형 노즐형단조 품의 제작이 가능한 새로운 성형공정을 개발하는데 그 목적이 있으며 공정개발은 비교적 소형 장비로써 대형단조품의 제작이 가능하도록 하는데 촛점을 맞추고서 이루어 졌다. 이를 위해 여러가지 가능한 방법 들을 제안하고, 각각의 공정 방법들에 대해서 Plasticine 모델 시험을 통하여 소성유동에 의한 성형성과 하중을 검토한 후에 국내에서 사용가능한 장비 및 하중능력, 그리고 성형성 등을 고려하여 적절한 공정방법을 선택하였다. 선택된 공정에서 점진적 팽창단조를 위한 예비 성형체의 결정 및 공정변수의 결정등을 납 모델링실험을 행하여하였으며 실재 재료의 축소모형실험을 수행하여 공정을 확인 하였다.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 1996.05a
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• pp.187-193
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• 1996

항공 우주 재료 중에서 알루미늄 합금 재료가 차지하는 비중은 매우 크다. 사용 조건에 적합한 특성을 갖도록 하기 위한 연구 노력 중의 한 가지가 단조품 조직의 미세화이다. 일반적으로 조직을 미세화 하는 방법으로는 I.T.M.T 공법을 적용하고 있으나, 러시아에서는 미세 균일한 조직의 알루미늄 열간 단조품을 제조하기 위하여 billet의 주조 공정에서 초음파 처리(U.S.T)를 적용하고 열간 단조 공정에서는 조직 상태도를 활용하여 성형 단계별 소성 가공량의 조절과 작업 온도를 관리함으로서 미세 균일 조직의 대형 알루미늄 단조품을 생산하고 있다.

• Journal of the Korea Organic Resources Recycling Association
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• v.11 no.2
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• pp.74-85
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• 2003

The purpose of this study is to investigate present situation of recovery and treatment of waste home appliances, and to supply basic data for active reuse and recycling of waste home appliances. Among waste home appliances, refrigerator comprise 30.7%, television 37.8%, washing machine 22.9% and air conditioner 0.3%. Local government collected 46.2% of waste home appliances, producer and agent collected 49.7%, recycling center 4.1%. Seventeen percentage of waste home appliances are reused, 65% are recycled, and 18% are landfilled or incinerated. To improve the recycling activity of waste of home appliances, it is important to establish private reuse and recycling organization. It is also necessary to improve waste deposit and refund system for efficient recycling by decent financial support. Extension of a term of usage is another method to minimize waste home appliances. Finally, intensive education for consumer is necessary for waste minimization. Some portion of recycling and treatment cost can be allocated to the local government and large private business can shred and recycle waste home appliances.

• Journal of Advanced Marine Engineering and Technology
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• v.39 no.7
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• pp.729-734
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• 2015

This research developed a new deep-bore, cup-shape, large forging process by combining die forging and free forging methods. In the proposed process, a preform for cup-shape large forging is produced by die forging, and a product with a deep bore is finally manufactured using an open die forging method, which is generally produced using a backward extrusion process. Finite element analysis results showed a higher effective strain distribution with a smaller forging load using the proposed method compared to the backward extrusion method. The production of a prototype with good internal quality using a small press capacity verified the proposed method.

• International Commerce and Information Review
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• v.13 no.3
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• pp.169-201
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• 2011

There was a new wave in grocery business with development of information and technology, thus a movement from traditional stores to online stores, In order to expand the scale of traditional supermarket and to satisfy the customers' needs, they provide offline and online services simultaneously. This paper is based on the previous studies which had been researched in developed countries from late 1990s to early 2000s and the purpose of this study is to introduce the idea and operation system of e-Grocery business. Moreover, we suggest the alternatives on delivery service methods in order to satisfy the customers' needs through analyzing the current condition of e-Grocers in Korea. According to the result of this study, Korean e-Grocers offer only attended home delivery services. In our opinion, Korean supermarkets have to take hybrid model which Tesco.com is using. There are some alternatives to increase the profits of Korean e-Grocers and to provide better services to their customers as follows: As an alternatives for delivery services, picking service is the easiest and cheapest way to apply for supermarkets. This is very useful for working women and also it is possible to order by smartphone recently. They can order the goods to the closest local supermarkets from working place, and then they pick them up on the way home from working off. In order to improve the quality of delivery services, to use the reception box will be the way to provide better services to the customers. The reception box is a way to protect the quality of goods such as fresh-cut product, which require the freshness through the temperature adjustment, and also to keep the safety of ordered goods through locking system Through this system, supermarkets are able to use attended or unattended services under the customers' satisfaction. However, using the reception box is expensive, so shared reception box will be an alternative. As an alternative for development of e-Grocery business, the advertisement for e-Grocery business has to be supported in order to attract potential customers in e-Grocery business. Furthermore, the main concerns of e-Grocery business such as the sanitation and safety of goods, and convenience must be guaranteed in order to keep the loyal customers and to attract new customers.

• Journal of Korea Foundry Society
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• v.9 no.1
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• pp.29-38
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• 1989

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2002.04a
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• pp.127-135
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• 2002

• 보일러설비
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• s.64
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• pp.124-129
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• 1999

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 1999.10a
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• pp.13-13
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• 1999

• The Journal of Small Business Innovation
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• v.19 no.2
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• pp.37-52
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• 2016

Making efforts to break down the barriers between the intra-company departments as well as cooperating with external partners can become the driving force to create a successful innovation in the new product development (NPD) process. This study deals with how the key factors of collaborative innovation success are working in the process of NPD collaboration. Using case analysis of the NPD process, where a large retailer and small and medium-sized suppliers cooperate, we found that the small and medium-sized suppliers achieved greater 'short-term' performances in the collaboration than the large firm, although the long-term performance is not clear. Among the six antecedents of innovation success, relationship-specific investment played a critical role in motivating the supplier's participation in the NPD process. Adopting a 'closed' network in which the two suppliers interact directly with each other and create new knowledge for the NPD process played an important role in producing a quality product in a reduced development time. Unlike previous studies about the retailer-supplier cooperation for NPD in the food industry suggesting that position differences cause communication problems which is a major obstacle to the NPD success. This study suggests that large retailer's initiative role is a critical success factor in the NPD by the cooperation between small and medium-sized suppliers and large retailers.