• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.10a
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• pp.209-212
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• 2004

본 연구는 도토리 가루가 지방대체제로 저지방 소시지 제조 시 첨가하여 기존의 유화형 소시지와 유사한 성상을 갖는 적정 형태와 적정량을 구하기 위하여 실시하였다. 도토리가루의 첨가 형태에 따른 이화학적 및 조직학적인 성상에는 차이가 없었으며, 첨가량이 0.5에서1.0%로 증가할수록 점성이 감소하였다. 한편 도토리 가루를 첨가한 저지방 처리구는 유화형 대조구와 명도에서만 차이를 보일 뿐 다른 이화학적 및 조직학적 성상에서는 차이를 보이지 않았다. 따라서 도토리 가루 0.5%를 저지방 소시지 제조시 첨가하여 Gelcarin을 첨가한 지방대체제와 유사한 성상을 보임으로써 도토리 가루의 지방대체제로서 이용 가능성을 시사하였다.

• 산림경영
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• s.148
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• pp.54-55
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• 2001

산림청 임업연구원(원장 서승진)은 몬트리올의정서에서 오존층 파괴물질로 지정되어 2005년부터 세계적으로 사용이 금지되게 되는 훈증농약인 메틸브로마이드(Methyl Bromide : MB)를 대체할 수 있는 훈증활성물질 이소치오시아네트(Isothiocyanate)를 양고추냉이(겨자무)로부터 추출하는데 성공하였다. 메틸브로마이드는 세계적으로 토양소득, 검역, 시설물 훈증에 약 7만톤이 사용되는 유독성 물질로서 대체물질 개발을 위해 여러나라에서 연구 중에 있으며 우리나라도 OECD 가입국으로서 환경친화적 무공해 농약의 개발이 시급한 실정이었다. 이소치오시아네이트는 쌀, 옥수수, 콩 등 각종 곡물에 피해를 주는 쌀바구미, 팥바구미, 화랑곡나방, 권연벌레 등 저장곡물해충에 메틸보로마이드와 대등한 살충효과가 있는 무공해 천연물로서 메틸브로마이드를 대체할 수 있을 것으로 전망하고 있다. 앞으로 제형개발 등 상품화가 되면 수입에 의존하고 있는 저장곡물 방충농약을 대체할 수 있어 연간 300만 달러의 외화 절감은 물론 지구환경파괴를 막을 수 있는 획기적 계기를 마련하였다.

• Annual Conference of KIPS
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• 2001.10a
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• pp.117-120
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• 2001

화석 연료의 환경오염, 지구온난화현상 그리고 70년대 발생했던 두 차례의 오일 쇼크 등으로 대체 에너지에 대한 중요성은 날로 커지고 있다. 이에 따라 최근에는 무한정 에너지를 얻을 수 있는 태양에너지에 대한 연구가 활발하게 이루어지고 있다. 그러나 현재 사용되는 대체 에너지 관련 데이터베이스 시스템은 데이터의 이력, 공간 데이터 그리고 데이터가 갖는 속성 데이터 등을 동시에 처리한 수 있는 능력이 부족하다. 따라서 이 논문에서는 전국 20개 도시에 대한 엑셀 파일 포맷의 대체 에너지 관련 데이터를 효과적으로 분석하여 데이터베이스를 설계한다. 또한 GIS 도구를 활용하여 인터넷으로 보여 줌으로써 사용자는 쉽게 웹 브라우저를 통하여 지도 서비스와 함께 대체 에너지 데이터를 분석 할 수 있다.

• Applied Biological Chemistry
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• v.33 no.1
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• pp.43-51
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• 1990

Meat emulsions containing 0, 15, 30 and 45% of soy protein isolate(SPI), Na-caseinate(Na-CN) and their mixtures were prepared in order to determine the effect of these non-meat proteins on the physical properties and their sensory quality in emulsion type sausage. It was found that SPI was better fat stabilizer and better binder than Na-CN. The mixtures of SPI and Na-CN didn't exert any significant effect on emulsion stability. From the texture profile analysis by using Instron two-cycle compression tests, decrease in the substitution levels and increase in the ratio of SPI/Na-CN resulted in a significant increase in the textural values of hardness, adhesiveness, gumminess, chewiness. The finished products showed that the substituted product for 15 % meat protein had higher textural values than the unsubstituted product. The sensory quality evaluated for the final products showed no significant difference between the SPI substituted product for 15 % meat protein and the unsubstituted product. However, all of the substituted products for 15 % meat protein and some of those for 30 % substitution with SPI and 67 % SPI received higher scores than average.

• KDI Journal of Economic Policy
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• v.29 no.2
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• pp.177-196
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• 2007

This paper analyzes welfare effects of revenue neutral tax reform using a small open economy dynamic general equilibrium model. We apply this model to the Korean data and examine welfare effects of various tax reforms; removal of capital income tax and/or labor income tax financed by consumption tax. We investigate both long run equilibrium and transitional dynamics. The results suggest that there are sizable welfare gains (1-3% of lifetime consumption) when factor income taxes are replaced by consumption tax. Overall gains are generated by long run gains despite short run welfare losses. However, there is welfare loss when capital income tax is replaced by labor income tax.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.37 no.6B
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• pp.453-463
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• 2012

The Effect of asymmetric interconnection charge is different between where the retail price of incumbent is regulated and that of incumbent is not regulated. When the retail price of incumbent is not regulated, the brand loyalty and the relative magnitude of each marginal cost determine the effect of consumer surplus. However, when the retail price of incombent is regulated, network substitution effect also plays a important role to the consumer surplus. The higher the brand loyalty, the lower the network substitution effect, or the higher the marginal cost of the entrant, the social welfare through the asymmetric interconnection charge is more increased. In the other cases, the consumer surplus might be decreased.

• Korean Journal of Food Science and Technology
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• v.47 no.5
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• pp.645-651
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• 2015

Sucrose in chiffon cakes was replaced with different levels of sorbitol (0, 30, 50, 70, and 100%), and the effects on the physical properties and storage stability of the cakes were measured. The specific gravity and viscosity of the batter, as well as the volume and moisture content of the cakes, decreased with increasing sorbitol content. The hardness of the cakes slightly decreased as the amount of sorbitol increased, whereas the lowest cohesiveness was observed in the cakes with equal amounts of sucrose and sorbitol. Storage for one day slightly increased the hardness of the cakes and decreased their cohesiveness. Although the amount of mold and total microbial count increased with increasing storage days at room temperature, the replacement of sucrose with 70 or 100% sorbitol was effective in suppressing microbial growth. In sensory tests, the formulation with 70% sorbitol substitution in the chiffon cakes was the most acceptable.

• Journal of the Korean Society of Food Culture
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• v.16 no.4
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• pp.310-315
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• 2001

Flavor modifing effects of ${\beta}-cyclodextrin$ on the flavor of Chungkookjang(Korean traditional fermented bean paste) were investigated with varied substitution levels of 10, 20, and 30%. The 20% substituted sample groups showed significantly lower amount of protein and ash contents compared to those of control. The L value of brightness had significantly the largest value of 53.99 with 30% substituted sample group, and lower a and b values. Internal structures of control group observed using the scanning electronic microscope, had irregular round type shape with viscous materials, and they had tendencies to be less rough and organized making even and ordered internal cell structures as the substituted levels were increased. Results of sensory characteristics showed significantly lower off-odor and salty flavor with the 20% substituted sample groups compared to those of control. Results of this study showed the possibilities of flavor moderating effects of ${\beta}-cyclodextrin$ when it was used as one of the flavor modifier of the Chungkookjang. Future studies of finding the optimum level of substitution is further required.

• Journal of the Korean Recycled Construction Resources Institute
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• v.10 no.1
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• pp.30-39
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• 2022

In this study, laboratory test, program analysis, and test construction in the field were performed to utilize Supplementary Cementitious Material (SCM) developed by recycled resources for slope reinforcement as slope improvement material for aging reservoir, and the results were analyzed. As results of the laboratory test, it was analyzed that the mixing ratio of SCM was appropriate by 9 %, and the coef. of permeability was decreased by about 10,000times, indicating a value close to that of the waterproof material applied in Korea. In addition, as a result of program analysis and test construction, it was analyzed that seepage did not occur in the part of reinforced using SCM and showed a higher safety facto r than domestic criteria. Therefore, since it shows sufficient waterproof and reinforcing effects in aging reservoir, it is judged that the slope improvement using SCM can replace the cement for repair and reinforcement method.

• Environmental and Resource Economics Review
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• v.30 no.2
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• pp.269-297
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• 2021

Bioplastics are attracting attention as a substitute for conventional petroleum-based plastics because they are carbon neutral and can be biodegradable. This study estimated economic and environmental impact of regulating the petroleum-based plastics industry and fostering the bioplastics industry using a Recursive Dynamic CGE Model of the Korean Economy. Results show that the regulation of the conventional plastics industry exhibits a positive environmental impact by reducing greenhouse gases and plastic waste and a negative economic impact with a decrease in GDP. Meanwhile, fostering the bioplastics industry with regulation on conventional plastics industry has similar levels of greenhouse gas and waste reduction effects when there is only regulation on the conventional plastics industry. It is also shown that expanding the production of bioplastics industry offsets existing economic losses as a form of increased GDP. If petroleum-based plastics are replaced through the expansion of bioplastics production, it can contribute to the decoupling of greenhouse gas emissions and plastic waste from economic growth.