• Korean Deer Journal
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• 18호
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• pp.2-10
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• 1993

본 시험은 3마리의 2년생 famale sika deer에게 동일한 에너지 수준하에 단백질 함량($7\%,\;12\%\;17\%$)이 각기 다른 사료를 급여하였을 때, 사료 영양소의 이용성 변화 및 체내 N 대사, 유지를 위한 단백질 요구량, 대사성 분질소 함량 등을 규명하기 위하여 실시하였으며, 결과를 요약하면 다음과 같다. 1. DM, OM, ADF의 소화율을 사료내 단백질 함량에 따른 차이를 보이지 않았으며(P>.1), CP의 소화율은 사료내 단백질 수준이 증가함에 따라 향상되었다(P<.05). 2. 사료내 단백질 함량이 증가함에 따라 분과 뇨로의 N 배출량 모두 증가하였으며(P<.05), 사료내 단백질 수준이 7, 12, $17\%$ 이었을 때 N retention은 각각 26.9, 31, 8, $38.9\%$였다. 3. 혈증 urea-N 함량은 사료내 단백질 함량의 증가에 따라 현저하게 증가하였다.(P<.05) 4. Famale sika deer의 유지수준의 단백질요구량(protein requirement for maintenance)은 $1.81g/kgW^{0.75}/d$다. 5. 대사성 분 질소(metabolic facal N)함량은 $0.32g/kgW^{0.75}/d$였다.

• Journal of Animal Science and Technology
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• 제48권4호
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• pp.533-540
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• 2006

This experiment was conducted to determine crude protein requirements for maintenance (CPm) of growing Hanwoo steers. Eighteen Hanwoo steers (173.7kg) were allocated randomly to diets with three levels of crude protein in the concentrate by replacing ground corn with corn gluten meal: 0% (LCP), 7.2% (MCP) and 14.2% (HCP), respectively. Hanwoo steers in each treatment were fed diets containing rice straw (20%) and concentrates (80%). CP intake was 5.5, 7.8 and 10.7g/BW0.75 for LCP, MCP and HCP, respectively. Protein balance was －0.05, 2.36 and 4.07g/BW0.75 for LCP, MCP and HCP, respectively. Intercept of the regression equation between CP intake and retained CP indicated that CPm was 5.56g/BW0.75. The estimate of CPm adopted by Korean Feeding Standard (2002) was almost 20% higher than that adopted by Japanese Feeding Standard for Beef Cattle (2000); this would need to be verified with more feeding trial data set including protein requirements for growth.

• Journal of Aquaculture
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• 제6권1호
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• pp.13-27
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• 1993

In order to determine the protein requirements of the Korean rockfish Sebastes schlegeli six isocaloric diets containing crude protein level from 20\%\;to\;60\%$ were fed to two groups of fish, small and large size, with the initial average body weight of 8 g and 220 g respectively. White fish meal was used as a sole protein source. Daily weight gain, daily protein retention. daily energy retention, feed efficiency, protein retention efficiency and energy retention efficiency were significantly affected by the dietary protein content (p< 0.05). The growth parameters (that is, daily weight gain, daily protein retention and daily energy retention) increased up to $44\%$ protein level with no additional response above this point. The protein requirements were determined from daily weight gain using two different mathematical models. Second order polynomial regression analysis showed that maximum daily weight gain occurred at $56.7\%\;and\;50.6\%$ protein levels for the small size group and the large size group, respectively. However the protein requirements, determined by the broken line model, appeared to be about $40\%$ for both groups. Nutrient utilization also suggested that the protein requirements of both groups were close to $40\%$. When daily protein intake was considered, daily protein requirements per 100g of fish, estimated by the broken line model, were 0.99g and 0.35g for the small and large size groups respectively. Based on these results, a $40\%$ dietary crude protein level could be recommended for the optimum growth and efficient nutrient utilization of the Korean rockfish weighing between 8g and 300g.

• KOREAN POULTRY JOURNAL
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• 통권132호
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• pp.100-104
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• 1980

• Korean Journal of Poultry Science
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• 제14권2호
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• pp.125-135
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• 1987

Total 720 brown layers were fed 9 rations differing in metabolizable energy (2500, 2700 and 2900 kcal/kg) and crude protein (13, 15 and 17%) levels for a period of 12 weeks in order to study the effects of dietary energy and protein levels on the performance of brwon layer in summer. As metabolizable energy level increased from 2500 to 2900Kcal/kg of feed egg production, daily feed and protein intake were decreased, but daily energy intake, energy requirement and feed cost per kilogram of egg mass were increased. There were no significant difference in egg weight, feed conversion and motality among dietary energy levels. On the other hand, as dietary Protein level increased from 13 to 17% egg Production, egg weight, daily protein intake and protein requirement per kilogram of egg mass were increased, but feed and energy requirement and feed cost per kilogram or egg mass were decreased. However daily feed intake and mortality were not affected by dietary protein level.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
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• pp.322-323
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• 2000

점농어, Lateolabrax maculatus는 옛부터 우리나라의 횟감으로 이용되던 어종으로 대 크기가 100cm를 넘는 대형종이다. 그리고, 성장이 빠르고 담수적응력이 강할 뿐만 아니라 수온변화에도 강해 해상가두리 및 축제식 양식대상어종으로 선호하고 있는 실정이다. 이러한 점농어의 양식활성화를 위해서는 전용 배합사료의 개발이 시급하다. 그러나 배합사료개발에 관한 연구는 거의 없어 효율적인 해면양식이 이루어지고 있지 않다. 본 연구에서는 점농어의 생산량 증대를 위한 일련의 연구로 점농어 배합사료 개발에 필요한 기초자료를 제공하기 위하여 단백질 수준을 달리한 사료를 제작, 공급하여 점농어의 사료내 단백질 요구량 수준을 알아보고자 실시하였다. (중략)

• Monthly Duck's Village
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• 제63권9호
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• pp.56-59
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• 2008

육용오리는 가급적 적은 사료를 이용하여 성장속도를 최대한 빠르게 하는 동시에 체지방이 필요 이상 축적되지 않은 우수한 육질이 되도록 사육하는 것이 중요하다. 오리는 어릴 때 발육속도가 빠르므로 사료 중 단백질 수준이 오리의 발육, 특히 초기 성장기의 중체량에 크게 영향을 미친다. 첫 2주간에 최대한 증체를 위해서는 22% 단백질사료를 급여해야 하며, 오리가 성장함에 따라 단백질 요구량은 점차 감소하게 된다. 그러나 오리의 육성기 전기간을 16% 수준의 단백질사료를 급여하더라도 사양환경이 좋으면 출하체중에는 영향이 없게 된다. 즉, 육성초기에는 단백질 급여량의 부족으로 성장이 떨어지게 될지라도 후기에 가서는 쉽게 이를 회복하는 능력이 있다.

• Korean Journal of Fisheries and Aquatic Sciences
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• 제29권4호
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• pp.464-473
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• 1996

Two-month feeding experiment was conducted to investigate the optimum dietary protein level and energy to protein ratio in fat cod (Hexagrammos otakii Jordan et STARKS). The fish averaging 29 g were fed with one of the isocaloric diets containing 30, 40, 50 or $60\%$ of protein, or with one of the isoproteic diets containing 9, 10, 11 or 12 of available energy/protein (E/P) ratio. Weight gain and feed efficiency increased significantly with dietary protein level up to $50\%$, then decreased with $60\%$ protein diet (P<0.05). Daily protein intake increased significantly with dietary protein level, whereas protein efficiency ratio decreased with dietary protein level (P<0.05). Second order polynomial regression analyses of percent weight gain and daily protein intake may indicate that the adequate dietary protein level is $45\%$ and daily protein requirement per 100g fish is 1.5g for maximal growth. Weight gain, feed efficiency and protein efficiency from fish led the diet containing 12 of E/P ratio were significantly higher than those from fish fed the other diets (P<0.05). Daily feed or protein intake from fish fed the diet containing 12 of E/P ratio was significantly lower than those from fish fed the other diets (P<0.05). Daily lipid intake increased significantly with dietary E/P ratio (P<0.05).

• Korean Journal of Poultry Science
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• 제15권3호
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• pp.229-246
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• 1988

These studies were conducted to investigate the effects of dietary protein and metabolizable energy(ME) levels on layer performance during summer period. Total 480 ISA Brown egg-type layers ageing 49 weeks housed 2 birds per cage with 4 replictes of 20 birds were employed in this study. Mean environmental temperature over experimental period ranged from 22.3$^{\circ}$to 29.5$^{\circ}C$. The treatments consisted of dietary ME levels of 2500, 2700, 2900kcal/kg of diet containing 15% and 17% protein, respectively, to provide $3{\times}2$factorial design. As metabolizable energy level increased form 2500 to 2900 kcal/kg of diet, daily feed and protein intake, egg production. egg weight, egg mass decreased, but the reverse was true for the daily energy intake, energy requirement and feed costs per kg egg. Feed conversion(kg feed/kg egg) and viability were not affected by the dietary energy levels. However, there were no significant difference in egg production, protein requirement per kg egg, and egg weight between those hens fed 2500 kcal ME/kg diets and those fed 2700 kcal ME/kg diets, and no difference was found in egg weight between those fed 2700 kcal ME/kg and those fed 2900 kcal ME/kg, either. In addition, no specific trend was observed in protein requirement per egg by the different level of metabolizable energy in diets. On the other hand, as dietary protein level increased from 15 to 17%, daily protein in-take, egg production, egg weight, egg mass, and protein requirement and feed costs per kg egg increased, but feed and energy requirement per kg egg decreased, and no significant difference in the daily feed and energy intake and viability were observed among dietary protein levels. It was concluded that metabolizable energy level of 2500 kcal/kg of diet and 17% dietary protein level were considered to be adequate to support the optimum productivity of layers during summer period.

• Korean Journal of Poultry Science
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• 제30권2호
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• pp.101-106
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• 2003

In order to study the optimum daily protein allowance for broiler breeders of 24 to 64 weeks of age on a control-fed basis, an experiment was carried out with 400 hens of Arbor Acres strain. Four levels of protein allowances were used to supply 18 to 24g of protein per day in 2g increments. As the age of hens increased, a same stepwise increase and decrease in daily energy allotment was used in all treatments. Same amount of calcium, phosphorus, methionine and lysine were supplied in all treatments and throughout laying period. Hen-day egg production was highest in hens receiving 20g protein per day(p<0.05), but there was no significant difference among those fed daily protein ranging 18 to 22g, and increasing the daily protein allotment up to 24g resulted in a significant decrease(p<0.05). Average egg weight showed a trend to increase as the daily protein allowance increase(p<0.05), but no significant difference was found among the hens fed daily protein 20 to 24g. Feed and ME conversion was superior in hens receiving 20g daily protein(p<0.05). CP conversion was increased as the daily protein allowance increase(p<0.05), but there was no significant difference between hens receiving 18 and 20g daily protein. Feed cost required per egg or per kg egg was lowest in hens fed 20g daily protein. It could be concluded that the optimum daily protein allowance was 20g in all performances.