• Title/Summary/Keyword: 단단

Search Result 801, Processing Time 0.034 seconds

Air-Water Two-Phase Flow Test Facility of a Single Stage Closed-type Centrifugal Pump (단단 밀폐형 원심펌프의 기액이상류 성능시험 설비)

  • Kim, S. Y.;Lee, S. L.;Kim, Y. T.;Kim, S. D.;Lee, Y. S.;Lee, Y. H.
    • 유체기계공업학회:학술대회논문집
    • /
    • 2004.12a
    • /
    • pp.49-53
    • /
    • 2004
  • LabVIEW is mostly preferred to use in experiment, measurement and control as one of the useful thing in America and Europe. So, We tried performance experiment of a single-stage closed-type centrifugal pump by using the LabVIEW. The pump rpm and the shaft torque are measured by rpm sensor and torque sensor The test pump's maximum rpm, head, kW are 1,750, 13m, and 1.5kW, respectively The casing is made up with transparency acrylic for confirmation the flow patterns. We installed experimental equipment for air water two phase flow. This paper tries to analyze the single-phase flow characteristics through this air water two phase flow experimental apparatus. The performance results of a single-stage closed-type centrifugal pump satisfied reappearance and coincide well with head and coefficients according to the change of rpm.

  • PDF

A Case of Bronchial Stump Aspergillosis (기관지 단단 국균증 1예)

  • Lee, Hee-Seung;Ryu, Jung-Cheol;Park, Tae-Koon;Park, Tae-Joon;Yang, Eun-Soo;Choi, Soo-Jeon;Kwak, Young-Tae
    • Tuberculosis and Respiratory Diseases
    • /
    • v.41 no.3
    • /
    • pp.299-301
    • /
    • 1994
  • Bronchial stump aspergillosis(BSA) is an infrequent disease developing on the bronchial stump after lobectomy with the silk as a suture material. The silk induces inflammatory reaction, granuloma formation, secondary infection of the bronchial stump and leads to BSA. If a patient complains of cough, hemoptysis, expectoration of suture material several months or years after lobectomy with the silk, BSA should be considered as one of causative mechanisms. Bronchoscopic identification of silk thread with aspergillosis and its removal is necessary. We report a case of BSA in a 59-year-old man with review of the literature.

  • PDF

Development of screw attached corn drum type garlic separator (나선부착 원추 드럼식 마늘쪽 분리기 개발)

  • 이영희;조남홍;박종률;최승묵;조광환;김재규
    • Proceedings of the Korean Society for Agricultural Machinery Conference
    • /
    • 2002.02a
    • /
    • pp.317-322
    • /
    • 2002
  • 농가보급형 마늘쪽 분리기 개발을 위하여 마늘의 품종별 기하학적 특성을 분석하고, 나선 부착 원추 드럼식 마늘쪽 분리기를 제작하여 성능시험 및 농가 현장시험한 결과를 요약하면 다음과 같다. 1)종구용 통마늘의 크기를 조사한 결과 직경은 의성, 무안, 자봉이 각각 44.3, 51.9, 60.2mm로 나타났다. 2)통마늘의 최대 압축력 및 마늘쪽의 생물체항복 강도를 시험한 결과 수평방향 최대 압축력은 의성, 무안, 자봉마늘이 각각 185.1, 145.8, 148.5N이고, 마늘쪽의 생물체 항복강도는 의성, 무안, 자봉마늘이 각각 272.4, 336.2, 413.2N/$cm^2$로 통마늘은 의성종이 단단 하나 마늘쪽은 무안이나 자봉마늘에 비해 단단하지 않은 것으로 나타났다. 3)나선부착 원추 드럼 및 경사원통식 마늘쪽 분리장치를 제작하여 성능시험한 결과 1쪽 분리율이 의성, 무안, 자봉마늘에서 각각 58.2, 64.7, 95.2%이고, 손상율은 각각 2.0, 2.4, 1.9%이었으며 작업능률은 시간당 210kg(약 60접)이었다. 4)시작기를 전남무안의 재배농가에서 현장 시험한 결과 1쪽분리율은 75.9%, 손상율은 0.8%, 파종 후 출현율이 94.3%로 농가적응성 및 실용성이 높은 것으로 판단되었다.

  • PDF

Medical Ultrasonic Elasticity Imaging Techniques (의료용 초음파탄성영상법)

  • Jeong, Mok-Keun
    • Journal of the Korean Society for Nondestructive Testing
    • /
    • v.32 no.5
    • /
    • pp.573-584
    • /
    • 2012
  • Breast and prostate tumors or cancers tend to be stiffer than the surrounding normal tissue. However, the difference in echogenicity between cancerous and normal tissues is not clearly distinguishable in ultrasound B-mode imaging. Thus, imaging the stiffness contrast between the two different tissue types helps to diagnose lesions quantitatively, and such a method of imaging the elasticity of human tissue is termed ultrasound elasticity imaging. Recently, elasticity imaging has become an effective complementary diagnostic modality along with ultrasound B-mode imaging. This paper presents various elasticity imaging methods that have been reported up to now and describes their characteristics and principles of operation.

Interrelationship between Amylose Content and Physical Properties of Milled Rice (쌀의 아밀로스 함량과 물리적 특성간의 상호관계)

  • Kim, Sung-Kon;Chae, Je-Cheon;Lim, Moo-Sang;Ree, Jung-Haeng
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.30 no.3
    • /
    • pp.320-325
    • /
    • 1985
  • Relation between amylose and physical properties of milled rice was investigated. Amylose content was negatively and positively correlated with chalkiness and alkali solubility, respectively. No correlation was observed between amylose content and water uptake rate, cooked rice hardness or relative crystallinity. Relative crystallinity of the starch was negatively correlated with alkali solubility and water uptake rate.

  • PDF

Unusual Presentation of a Rib Osteochondroma as Hard Breast Lump in a Young Male: A Case Report (젊은 남성에서 딱딱한 유방 덩이로 만져진 갈비뼈 골연골종의 드문 증상: 증례 보고)

  • Vendoti Nitheesha Reddy;Krishnan Nagarajan;Vendoti Midhusha Reddy
    • Journal of the Korean Society of Radiology
    • /
    • v.84 no.1
    • /
    • pp.270-274
    • /
    • 2023
  • Osteochondroma arising from the rib is rare. They arise as bony outgrowths from the rib and extend either extrathoracically into the subcutaneous plane or intrathoracically compressing the lung or mediastinal structures. A 23-year-old male patient presented with complaints of breast lump since last year. On clinical examination, a hard bony projection with lobulated contour was palpable. Chest radiograph and contrast-enhanced CT showed a bony outgrowth arising from the anterior aspect of costochondral junction of the right fourth rib with displacement of pectoralis major muscle anteriorly. Osteochondroma should be considered as a differential diagnosis in the presentation of hard lump in the breast along with other chest wall tumors.

Changes in Texture and Sensory Properties of Low-Temperature and Long-Term Fermented Baechu Kimchi during the Fermentation (묵은 배추김치 제조과정에서의 텍스쳐 및 관능적 특성 변화)

  • Chung, Hee-Jong;Kim, Hyung-Ryang;Yoo, Maeng-Ja
    • Journal of the Korean Society of Food Culture
    • /
    • v.20 no.4
    • /
    • pp.426-432
    • /
    • 2005
  • To develop a low-temperature and long-term fermented Baechu kimchi, kimchi was prepared according to a recipe of specific ratio with major and minor ingredients and adjusted its final salinity to 3.7%. Baechu kimchi fermented at $15{\pm}1^{\circ}C$ 24 hours and transferred them into in a refrigerator only for kimchi, and then continued to ferment at $-1{\pm}1^{\circ}C$ for 30 weeks to make a low-temperature and long-term fermented kimchi. The initial cutting force of 8.45kgf dropped gradually and reached to 5.19kgf after 30 weeks of fermentation. In compression force the gumminess, hardness and chewiness of Baechu kimchi showed a great decrease during the fermentation, but the springiness and adhesiveness increased in slight. Correlation coefficient between the chewiness and gumminess was the highest(r=0.879). In spite of sensory evaluation scores of the appearance and texture were the highest on 0 day of fermentation, the saltiness was evaluated the worst to eat. Scores for sourness and carbonated flavor were the best during 18 to 22 weeks of fermentation, and overall acceptability was the best after 14 weeks of fermentation. Very high correlation coefficients were revealed between the sourness and carbonated flavor(r=0.813) and between the sourness and off-flavor(r=0.805). According to these results we concluded that the best low-temperature and long-term fermented Baechu kimchi prepared with 3.7% salinity and fermented at $15{\pm}1^{\circ}C$ for 24 hours and then transferred into a kimchi refrigerator at $-1{\pm}1^{\circ}C$, and completed the fermentation for 18 weeks.

Pre-operative Evaluation of Consistency in Intra-axial Brain Tumor with Diffusion-weighted Images (DWI) and Conventional MR Images (확산강조영상과 고식적 자기공명영상을 이용한 수술 전 축내 뇌종양의 경도 평가)

  • Oh, Moon-Sik;Ahn, Kook-Jin;Choi, Hyun-Seok;Jung, So-Lyung;Lee, Yoon-Joo;Kim, Bum-Soo
    • Investigative Magnetic Resonance Imaging
    • /
    • v.15 no.2
    • /
    • pp.102-109
    • /
    • 2011
  • Purpose : To retrospectively evaluate the usefulness of diffusion-weighted images, ADC maps and conventional MR images for determination of brain tumor consistency. Materials and Methods : Twenty-three patients with brain tumor underwent MR examinations with T1, T2 and diffusion-weighted images. Regions of interest (ROIs) were drawn in the tumors, and the measured signal intensities (SI) were normalized with the contralateral side. We evaluated the correlation between SI ratios from various images and tumor consistency assessed at surgery. In three patients with both cystic and solid components, each component was evaluated independently. Qualitatively observed SIs were also correlated with tumor consistency. Results : Statistical analysis revealed significant correlation between tumor consistency and ADC ratio (r = -0.586, p = 0.002), SI ratios on T2-weighted images (r = -0.497, p = 0.010), and observed SIs on T2-weighted images (r = -0.461, p = 0.018). The relative ratio of ADC value correlated with tumor consistency most strongly. Conclusion : The measured ratio of ADC, SI ratio and observed SI grade on T2-weighted images can provide valuable information about the consistency of brain tumor.

Effect of Calcium Acetate and Potassium Sorbate on Characteristics of Kakdugi (Calcium Acetate 및 Potassium Sorbate를 첨가한 깍두기의 품질 특성)

  • Kim, So-Yeon;Um, Jin-Young;Kim, Kwang-Ok
    • Korean Journal of Food Science and Technology
    • /
    • v.23 no.1
    • /
    • pp.1-5
    • /
    • 1991
  • This study was conducted to examine the effect of the addition of calcium acetate and/or potassium sorbate on the characteristics of kakdugi(Korean seasoned pickles of cubed radish roots) fermented at $20^{\circ}C$ for 4 days or more. The sensory characteristics, pH, titratable acidity, non-volatile organic acids and texture by Instron were measured. The results of sensory evaluation on kakdugi stored at $20^{\circ}C$ for 4 days indicated that firmness, toughness, crispness, sour taste and overall desirability were increased by the addition of calcium acetate. Potassium sorbate was evaluated to decrease the sourness. Titratable acidity, pH and the amount of non-volatile organic acids were higher in samples containing calcium acetate than in other ones. Compression test with Instron gave the similiar result to sensory evaluation in the measurement of firmness. Calcium acetate and potassium sorbate showed synergistic effect greatly on the textural characteristics on kakdugis.

  • PDF

Experimental Studies on the Structural Safety of Pipe-Houses (파이프하우스의 구조안전에 관한 실험적 연구)

  • 김문기;남상운
    • Journal of Bio-Environment Control
    • /
    • v.4 no.1
    • /
    • pp.17-24
    • /
    • 1995
  • This study was carried out to make fundamental data for structural safety test of pipe- houses. Experiment on the stress distribution of pipe- houses was conducted to find suitable structural analysis model by examination of end support conditions of pipe. Besides, the loading test and the pile driving test were done to find pull-out capacity and bearing capacity of pipe on the assumption that pipe is pile foundation. For single span pipe - house, the theoretical results assuming the end support condition of pipe is fixed under ground agreed closely with the experimental results of stress distribution. On the other hand for double span pipe -house, the end support conditions of pipe were fixed support when vertical load is applied, and hinged one when horizontal load is applied. The pull - out capacity and allowable bearing capacity of the pipe portion that was buried in the grounds that were soft soil of paddy field and medium or hard soils of dry field derived from experimental results.

  • PDF