• 제목/요약/키워드: 다중시간척도법

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Dynamic Analysis of Cantilever Plates Undergoing Translationally Oscillating Motion (면내 방향 맥동 운동하는 외팔평판의 동적 안정성 해석)

  • Hyun, Sang-Hak;Yoo, Hong-Hee
    • Proceedings of the KSME Conference
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    • 2001.06b
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    • pp.366-371
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    • 2001
  • Dynamic stability of an oscillating cantilever plate is investigated in this paper. The equations of motion include harmonically oscillating parameters which originate from the motion-induced stiffness variation. Using the multiple scale perturbation method is employed to obtain a stability diagram. The tability diagram shows that relatively large unstable regions exist when the frequency of oscillation is near twice the frequencies of the 1st torsion natural mode and the 1st chordwide bending mode.

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Dynamic Stability Analysis of an Axially Oscillating Cantilever Beam with a Concentrated Mass (축방향 왕복운동을 하는 집중질량을 가진 외팔보의 동적 안정성 해석)

  • 현상학;유홍희
    • Journal of KSNVE
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    • v.11 no.1
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    • pp.118-124
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    • 2001
  • The effect of a concentrated mass on the regions of dynamic instability of an axially oscillating cantilever beam is investigated in this paper. The equations of motion are derived using Kane's method and the assumed mode method. It is found that the bending stiffness is harmonically varied by axial inertia forces due to oscillating motion. Under the certain conditions between oscillating frequency and the natural frequencies, dynamic instability may occur and the magnitude of the bending vibration increase without bound. By using the multiple time scales method, the regions of dynamic instability are obtained. The regions of dynamic instability are found to be depend on the magnitude of a concentrated mass or its location.

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A Study on Coffee Shop Brands Image Positioning by Store Personality Scale (점포개성 척도를 이용한 커피전문점 브랜드 이미지 포지셔닝)

  • Lee, Dong-Han;Lee, Chang-Joo;Lee, Hyung-Keun
    • The Korean Journal of Franchise Management
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    • v.4 no.1
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    • pp.25-53
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    • 2013
  • The coffee shop market in Korea has been rapidly increased in quantitative terms over 10 years since the time when Starbucks opened their first shop in 1999. In recent years, the mature market characteristics that the serious competition of the coffee shop brands make the difference in taste or service reduce has been shown in that market. It's important to build the differentiated brand image for the differentiation of products and services and obtaining a price premium in serious competitive mature market. This study presented practical implications based on the results of empirical analysis of current positioning using 'Store Personality Scale.