• Life and Agrochemicals
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• s.259
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• pp.14-17
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• 2010

안전농산물에는 친환경농산물, GAP농산물, 관행농산물 중 안전성이 검증된 것 모두가 포함될 수 있다. '안전농산물 무상공급'으로 하지 않는다면 어떻게 그 많은 학교에 공급되는 모든 농산물을 친환경농산물중 유기농산물로 공급을 할 수 있겠는가?

• Life and Agrochemicals
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• s.246
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• pp.24-27
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• 2009

1997년에 '친환경농업육성법'을 제정, 시행하고 2001년부터 친환경 농산물 인증제도를 도입, 운영해 오고 있으나 69%가 저농약농산물로 유기 무농약농산물의 보편화는 이루어 지지 않고 있다. 또 2006년에는 농산물품질관리법에 GAP 제도를 반영시켜 시행, 운영해오고 있으나 인증농산물은 아직 초보단계에 머물고 있는 실정이다.

• Life and Agrochemicals
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• s.257
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• pp.41-43
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• 2010

GAP인증농산물은 농식품의 안전성을 생산단계에서부터 관리하는 훌륭한 시스템에서 생산된 것이다. 즉, 안전한 농산물, 믿을 수 있는 농산물이다. 안전할 것이 아니라 안전성이 확인된 농산물이다.

• Agrochemical news magazine
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• v.22 no.7 s.170
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• pp.30-31
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• 2001

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.07a
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• pp.33-39
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• 2002

농산물 취급자는 전체 수송기간 동안 청과류의 품질을 어떻게 유지할 것인가 하는 기술적인 면에 더 많은 관심을 기울이고 있다. 대부분의 농산물은 선적하기 전의 품질만으로도 목적지에 도착했을 때의 품질을 예측할 수 있다. 신선도가 높은 농산물은 신선도가 떨어지는 농산물에 비해 병원균의 침투에 강하고, 기계적인 손상과 물리적 피해에 대한 저항력이 크다. 동일한 조건으로 수송될 때 양질의 농산물은 품질이 낮은 농산물에 비해 손실이 적고, 수송비용을 많이 들이는 것이 양질의 농산물을 수송하는 한가지 방법이다(McGregor, 1989). (중략)

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.3
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• pp.317-324
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• 2008

This study was performed in order to investigate perceptions on environment and environment-friendly agricultural products, knowledge level and opinion about these products. The subjects were 387 college students in Seoul and Incheon area. This survey was conducted by self-administered questionnaire. The statistical analysis was conducted using the SPSS 12.0 program. Male subjects were 53.2% and female subjects were 46.8%. 52.9% of the subjects have knowledge about environment-friendly agricultural products. Also 50.9% of the subjects knew certification label of environment-friendly agricultural products whereas 13.4% knew certification authority of environment-friendly agricultural products. The average scores of 'image of environment-friendly agricultural products', 'attitude towards environment', 'attitude towards agrichemical' were $3.84{\pm}0.68,\;3.51{\pm}0.73\;and\;3.58{\pm}0.87$, respectively. In regard to 'image of environment- friendly agricultural products', the scores were significantly affected by gender (p<0.05), self-recognition of health status (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). In regard to 'attitude towards environment', the scores were significantly affected by self-recognition of health status (p<0.05), self-knowledge about environment-friendly agricultural products (p<0.001), and information about environment friendly agricultural products certificate authority (p<0.01). In regard to 'attitude towards agrichemical', the scores were significantly affected by gender (p<0.001), self-recognition of health status (p<0.05), supplements for health (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). Therefore, various education programs on environment-friendly agricultural products are necessary for college students to make right food choices.

• Journal of Digital Convergence
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• v.9 no.4
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• pp.143-156
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• 2011

To accomplish these purposes, First, this research divided hallmark of the environment friendly agricultural products into organic products and pesticide-free products and participants are classified as having promotion or prevention regulatory focus. In addition, consumer value type is categorized into value of social psychology and functional value. Second, construal level divided into high and low on the relationships between the consumer value and purchase intention. The main factors of the consumer value such as value of social psychology and functional value were found from the previous studies. This study is meaningful that the fit of regulatory focus between hallmark of organic products and pesticide-free products in environment friendly agricultural products. The regulatory relevance could moderate the level of persuasion knowledge activation. Also, This research is meaningful that the fit of construal level theory between Consumer value and purchase intention by person's psychological personality. The construal level relevance could moderate the level of marketing activation.

• Journal of Life Science
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• v.12 no.4
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• pp.433-441
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• 2002

There has been an increasing public concern about environmental safety and human health of field crops while customer consumes more and more field crops, to which overdose and residual chemicals were applied. As a solution for the problems, construction of sustainable agroecosystem is spreading out to pursuit the economic value of agricultural management as well as to meet environment concern. Public has extended their understanding on the preservation of environment and safeness of agricultural products, and governmental policy toward sustainable agriculture drives rapid increase of the production of sustainable agricultural products. Under this circumstances, it is time to encourage more consumption and to activate market system for the sustainable agricultural products. This study was initiated to diagnose the problems and future direction of domestic sustainable agriculture by analyzing the overall opinions of consumer on the sustainable agriculture. The results are as follows: The pursuit of low input management is a prerequisite to creat high valued agricultural products, and serious consideration should be taken to produce clean crops using natural products. Consummers are willing to pay 10∼50% more prices if the products get certified by official eco-label programs. It is believed that practice of sustainable agriculture using biopesticide and natural pesticide would accelerate the rapid extension of this pro-environmental agricultural management. To activate production and consumption of sustainable agricultural products correct informations on safety should be addressed to customer, and confidence has to be brought about from customer. This could be done by obtaining various and efficient distribution route, product competency for quality, upgraded sales strategy, maximum utilization of certificate system, and practice of recall system, so on.

• 환경사랑
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• s.63
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• pp.9-9
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• 2012

2011년 1월 '완구 인형 및 종합제품 EPS포장 사용 금지 규정의 삭제'로 EPS에 대한 규제가 완전 해제됨에 따라 국립농산물품질관리원은 "농산물품질관리법" 제4조 및 동법 시행규칙 제5조의 규정에 의하여 EPS 포장 상자를 포함한 농산물표준규격을 개정 고시(국립농산물품질관리원 고시 제2011-45호, 2011. 12. 21.)하였다.

• Proceedings of the Korean DIstribution Association Conference
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• 2000.05a
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• pp.67-85
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• 2000

전통적으로 농산물은 도매시장을 경유하여 유통되어 왔으며 이 때문에 유통단계가 많고 복잡한 것이 특징이다. 그러나 최근 소매업이 대형화, 체인화되면서 대형 소매업체들이 도매시장을 경유하지 않고 산지에서 직접 농산물을 조달하는 유통경로의 비중이 증가하고 있다. 또한 정부에서 투자하고 있는 농산물물류센터도 새로운 유통경로로서 그 중요성이 높아지고 있다. (중략)