• River and Culture
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• v.2 no.4
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• pp.102-105
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• 2006

• Monthly Duck's Village
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• s.121
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• pp.70-71
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• 2013

• Korean Journal of Heritage: History & Science
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• v.57 no.1
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• pp.126-144
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• 2024

The chrysanthemum vine pattern box from the Goryeo Dynasty expresses in great detail the representative features of Goryeo Dynasty lacquerware with mother-of-pearl, such as engraving patterns on the surface of fine mother-of-pearl, expressing vine stems using metal wires, and twisting metal wires to form the boundaries of each patterns. While the lacquerware with mother-of-pearl that remains today from the Goryeo Dynasty has the form of a sutra box and a box with lid, the chrysanthemum vine pattern box that is the subject of this study is in the shape of a box with a separate lid and body, making it difficult to estimate the purpose of production or the stored contents. In this study, we attempted to confirm the formative characteristics of the chrysanthemum vine pattern box in order to confirm its original form, and to investigate its structure and production technique through X-ray transmission. In addition, we attempted to identify the use and production purpose of the box by classifying and comparing the previously known lacquerware with mother-ofpearl from the Goryeo Dynasty by type. As a result of the investigation, fabric was confirmed the bottom of body and inner box through X-ray images. Through this, it was confirmed that the 'Mogsimjeopichilgi'(wooden core grabbing fabric technique) of wrapping the object with fabric was used. And through wood grain, it was possible to confirm the wooden board composition of the part presumed to be the restored part and the part presumed to have had existing Jangseog. In addition, it was confirmed that the joints were connected in a Majdaeim(part to part). Based on the survey results, a total of 14 pieces, including 9 Sutra boxes, 3 boxes, and 2 small boxes, that remain from the Goryeo Dynasty were classified by type and examined for similarity. Among them, there is a "Chrysanthemum Vine Pattern Sutra Box" from a private collection in Japan, a "Black Lacquered Chrysanthemum Arabesque Bun Sutra Box" from the Tokugawa Art Museum, a "Sutra Holder" from the British Museum, and a "Small Box with a Mother-of-Pearl Chrysanthemum Vine Pattern" from a private collection in Korea. The pattern composition of five points was most similar to the subject of this study. As a result of comparing the damage pattern, formative characteristics, and structural features of each part, it is presumed that the sutra holder in the British Museum was transformed into its current form from the original the chrysanthemum vine patterned box. Lastly, in order to confirm the purpose of production, that is, the use of this box, we investigated examples of Tripitaka Koreana printed version produced at a time similar to the social atmosphere of Goryeo at the time. Following the Mongol(元) invasion after the Goryeo military regime at the time, sutras appeared to pray for the stability of the nation and the soul of an individual, and with the development of domestic printing and paper in the 13th century, it gradually coincided with the transition from a scroll to a folded form, and the form of a box changed from a box. It is believed that the storage method also changed.

• Journal of Conservation Science
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• v.36 no.6
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• pp.483-493
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• 2020

In this paper, we present a nondestructive analysis using X-ray and microscopic investigation to detect the structure, manufacturing technique and preservation status of the Goryeo lacquered box Inlaid with Mother-of-pearl Chrysanthemum and Scroll Design (Goryeo Lacquered Box). We confirm that the Goryeo Lacquered Box consists of the soft wood as the basic material. The soft wood was coated with textile and then lacquered. The box structure of the Goryeo Lacquered Box was formed of wooden boards with wood plants added to the side, after processing into a trefoil-shaped. The wooden sides of the Goryeo Lacquered Box were cut at regular intervals for easier processing into a curved shape. Moter-of-pearl, tortoiseshell, and metal wire were used to decorate the surface. mother-of pearl was the cutting processing, and tortoiseshell was used for back coloring. The metal line was constructed using one line and twist line.

• The Hankook-Saengyark Bo
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• no.258
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• pp.6-6
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• 2004

더덕넝쿨 사료 가치(단백질$\cdot$칼슘등 영양소 풍부) - 구지뽕나무 종자 발아율 높여(젖은모래 섞어 땅속 20cm 저장$\cdots$ 이듬해 직파 - 할미꽃 등 자생식물서 제초물질 분리 - 헛개나무 대량증식 기술 개발(뿌리잘라 아토닉 1,000배액에 담갔다 심어)

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.400-405
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• 2003

오이 수확작업의 자동화를 이루기 위한 기술적 방법은 다른 작물보다 실험하기가 어렵다. 왜냐하면 첫째 오이는 한번 심은 줄기로부터 계속해서 오이가 열리기 때문에 연속적으로 관찰하여 수확하여야 하고, 둘째 넝쿨식물로써 줄기는 가늘고 잎은 크기 때문이다. 즉 수확 작업 시 줄기의 손상은 바로 수확량의 감소로 이어지고, 수확하려는 오이를 구별하기가 어렵다. 이렇게 어려운 수확작업을 자동화하기 위하여 영상처리 장치가 필요한 실정이다. (중략)

• Journal of environmental and Sanitary engineering
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• v.15 no.3
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• pp.24-30
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.

• Journal of environmental and Sanitary engineering
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• v.15 no.3
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• pp.23-23
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The results are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 3994(kudzu), 37%( sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/n ratio 25 indicated 68'C(kudzu), 70'C (sawdust).Optimum condition of consists of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation of gravitationally, dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively Major biological reaction in the aerobic fermentation feed production occurred during 12~14hrs

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.57-62
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• 2003

In this study, a robotic manipulator for harvesting cucumber was developed. The objective of this research was to design and to construct a robotic manipulator specifically tailored to harvest cucumber in the greenhouse. The system was consisted of an integrated end-efffctor, an image processing system and a controlling system. Especially, the image processing system detected the quality of cucumber within each plant in order for the computer to furnish harvest instructions to the manipulator. In all tests of cucumber, the success rate for cucumber harvest was 84％ in the greenhouse. End-effector, image processing system and controlling system showed good performance. Based on the results of this research the following recommendations are made for further study. Besides harvesting cucumbers, the oldest leaves, creepers and the youngest small side leaves need to be removed.

• Proceedings of the KGS Conference
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• 2002.05a
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• pp.95-98
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• 2002

본 연구는 안동지역에 있어서 이른바 명당이라고 하는 음택 풍수 경관을 조사하여 그 형태와 특징을 살펴보고자 하였다. 안동문화원에서 펴낸 $\boxDr$안동의 분묘$\lrcorner$ 에 나오는 분묘를 대부분 조사하고 이를 형기론적 입장에서 형국으로 분류하였다. 태백산에서 소백산을 잇는 낙동정맥 살의 문수산(1206m)에서 하나의 지맥이 남쪽으로 흘러 태자산, 박달산, 오적산, 학가산(870m), 보문산(643m), 검무산(331m)을 이루어내어 안동의 서쪽 산줄기를 형성하며, 태백산에서 백병산, 일월산, 주방산(주왕산), 보현산, 황학산, 오산으로 이어지는 산줄기가 우측을 이루어내어, 이들 우백호와 좌청룡이 안동군 풍천면의 구담리에서 마주하게 된다. 그 사이로 안동군, 예안현 등이 입지하였다. 이러한 안동의 산세에 따라 낮은 구릉, 완만한 사면 및 높은 배후 산지가 전개되며 낙동강 본류와 지류가 흘러 다양한 형국이 나타나게 된다. 안동의 경우는 날짐승(봉, 학, 꿩), 꽃(모란, 연꽃, 칡넝쿨), 길짐승(닭), 들짐승(거북, 뱀), 물건(등잔, 가마솥, 밥상), 용, 달 등이 33개가 나타난다. 이들의 분포를 살펴보면 크게 낙동강 본류 이북 쪽에 집중한다. 이들 명당은 고도 상으로 해발고도 200미터 부근에 대부분 입지한다. 무릇 명당이란 안산과 조산을 넘어 득수가 잘 이루어져야 하므로 낙동강 본류를 중심으로 하고 그 지류를 향하여 분포하는 것은 당연하다 이들 명당의 형태와 공통된 특징을 살펴본 결과 명당은 반개방성, 중첩성, 안정성, 조화성, 균형성의 5가지 특징이 나타나는 곳이다. 이러한 명당의 특징은 태조산, 중조산, 소조산를 거쳐 주산 아래 산이 겹겹이 에워싸게 되고, 계곡물의 여러 줄기가 합수하고 물이 역류하지 않으며 잘 감아도는 곳으로 표현할 수 있다 이러한 명당의 기본적인 원리는 장풍(藏風)과 득수득파(得水得破)이다. 장풍과 득수란 '국'(局), 즉 산줄기와 수계로 이루어진 일정한 범위 속에 만물이 생태계 속에서 살아가는 모습인 '체형(體形)'의 의미가 나타나야 한다는 것이다. 그러나 이러한 의미는 시대에 따라 달라질 수 있는 것이다.