• Title/Summary/Keyword: 냉동실

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Real-Time Management System of Reefer Container based on IoT (IoT 기반 냉동컨테이너 실시간 관리 시스템)

  • Moon, Young-Sik;Jung, Jun-Woo;Choi, Sung-Pill;Kim, Tae-Hoon;Lee, Byung-Ha;Kim, Jae-Joong;Choi, Hyung-Lim
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.19 no.9
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    • pp.2093-2099
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    • 2015
  • To prevent damage to the cargo, monitoring and remote management for reefer containers is necessary. The currently used remote monitoring service is the Power Cable Transmission(PCT) system, which is recommended by the International Maritime Organization(IMO). However, this system is not widely used because it requires a separate PCT infrastructure and is susceptible to data loss problems. To solve this problem, this study introduces the "IoT-based reefer container management system", The proposed system which is attached to reefer container collects and transmits data on the temperature, status and location of reefer container to middleware using RS-232 communication and WCDMA/GSM communication. Middleware is store the data received in the database and provide information to user in real time through the web and mobile program. At this time, users able to change setting temperature in real time from a distant place through the web program. This study tested by transit about shipment of strawberries to monitor and analyze and check the system's overall effectiveness.

A Study on the Adaptability of Oxygen Reduction System to Fire in Cold Storage through Fire Simulation Analysis (화재시뮬레이션 분석을 통한 냉장·냉동 창고 화재의 저산소 시스템 적응성에 관한 연구)

  • Min-Seok Kim;Sang-Bum Lee;Se-Hong Min
    • Journal of the Society of Disaster Information
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    • v.19 no.1
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    • pp.117-127
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    • 2023
  • Purpose: The number of Cold Storages at home and abroad is on the rise, fires in large Cold Storages have recently occurred. As fires continue to occur and property damage is on the rise every year, the importance of preventing fires in large Cold Storage is growing. Method: Real Cold Storages were investigated on-site and fire cases were analyzed to derive and analyze fire risk, and the ORS, which is emerging as an adaptive fire prevention technology of Cold Storage, was investigated through FDS. Result: oxygen concentration 21, 15.7% and 17.7, 16.7% were analyzed through FDS, and flashover was reached within 3~4 minutes from 21, 17.7, 16.7%, but if oxygen concentration was lowered to 15.7%, it didn't ignite for 13 minutes. Conclusion: This study understood the concept and general part of the ORS, modeled the freezer through FDS, and analyzed the oxygen concentration to analyze the fire protection adaptability of the ORS. In the future, it is expected that large-scale empirical experiments and related regulations will be prepared to provide solutions for fire prevention in Cold Storages in blind spots of fire.

Numerical Study on the HCFC-123 Leak in Turbo Chiller by using CFD (터보냉동기의 HCFC-123 누출에 대한 수치해석 연구)

  • Seo, Hoekyeong;Song, Sewook;Hwang, Yangin;Ha, Hyunchul
    • Journal of the Korean Institute of Gas
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    • v.18 no.5
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    • pp.85-90
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    • 2014
  • Turbo chiller is widely used for the air conditioner and uses hydrochlorofluorocarbon 123 (HCFC-123) as a refrigerant. HCFC-123 is one of the chemicals being considered as a replacement for the chlorofluorocarbons. High concentrations of HCFC-123 cause a deficiency of oxygen with the risk of unconsciousness or death, the vapour is heavier than air and may accumulate in low ceiling spaces causing deficiency of oxygen. In this study, the concentration distribution of oxygen indoor was investigated by using computational fluid dynamics(CFD) as four workers were killed in HCFC-123 gas leaks at machine room of hypermarket in 2011.

The Effect on Cabinet Deformation by Bead of Inner Case (가정용 냉장고의 냉동실 내벽의 비드가 케비넷 변형에 미치는 영향)

  • Cho, J.R.;Zhai, J.G.;Shin, M.G.;Kim, J.H.
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2009.10a
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    • pp.427-428
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    • 2009
  • In the manufacture process of refrigerator cabinet, polyurethane(PU) liquid firstly is injected between outer plate and inner case in high temperature about $40^{\circ}C$, and PU foam is generated and solidified to the room temperature. There will be great residual stress in the PU foam, especially at the corners after the whole refrigerator is completely assembled. The stress condition will become more complicated under operating condition because of the large temperature difference between the freezing room and outer plate. And also, there are great differences of properties for plastic and steel which would cause different deformation under temperature gradient. The steel outer plate would expand compared to the PU foam or ABS material under operation condition, which induces a thermally bowing deformation in the refrigerator cabinet. The objective of this paper is to design an optimum bead structure or to use reinforcement in the refrigerator except for improving material properties in order to decrease the deformation.

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Fluid flow in the freezing compartment of the B/F Refrigerators (B/F형 냉장고 냉동실의 결빙원인에 관한 연구)

  • Yang, S.Y.;Kim, Y.K.;Park, J.S.;Jung, H.Y.;Lee, Y.W.
    • 한국전산유체공학회:학술대회논문집
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    • 2008.03b
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    • pp.530-533
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    • 2008
  • Refrigerators have some frost related problems in a freezing compartment. The frost formation in the refrigerator gives customers a bad impression concerning quality problems. Therefore, many engineers have been studying the optimum solution to avoid frost formation. But the problem of frost formation is very complex and hard to approach to the answer. The frost generation of a household refrigerator have been widely known that is closely related to the distribution of temperature inside the compartment. The distribution depends on the cold air circulation inside the refrigerator. So frost problem can be reduced and energy consumption efficiency also improved through optimization of air flow fields inside the freezing compartment. In this paper, numerical simulation has been carried out to check fluid flow. The variation of temperature at the walls was measured and quantitative analysis of frost generated from the freezing compartment was carried out. Through comparison between simulation and experiment, some correlation revealed.

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Investigation on Freezing in the Freezing Compartment of a Side by Side Refrigerator (양문형 냉장고 냉동실 결빙원인해석 및 최소화 방안)

  • Kim, Y.K.;Jung, H.Y.;Choi, Y.H.;Lee, Y.W.
    • Journal of Power System Engineering
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    • v.14 no.1
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    • pp.34-39
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    • 2010
  • A side by side refrigerator is popularly used one among electric home appliances according to the rise of the customer's living standard. But the frost problem in freezing compartment comes out whenever we develop the high quality refrigerator. In this research, internal flow simulation and temperature measurement were carried out by using CFD and T-type thermocouple respectively in order to understand freezing mechanism. It was revealed that the amount of frost beneath the 1st and 2nd shelves is approximately 40% of total frost and the cause of frost generation is due to bad circulation of low speed cold flow. Using this analysis, the shapes of outlets under shelves are modified. So, the amount of frost in this modified model decreases 6% comparing to original one.

도계장에서의 수율제고와 닭고기의 품질향상

  • 김희진
    • KOREAN POULTRY JOURNAL
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    • v.17 no.7 s.189
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    • pp.126-132
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    • 1985
  • 국제적인 큰 행사가 아니라도 우리도 이제는 서서히 도계품으로 유통이 되어 가고 있다. 아직 도계에 관한 역사가 짧고 기술 축적이 되어있지 않아 시간과 금전과 시설에서 많은 낭비가 이루어지고 있는 것이 사실이다. 충분한 조사와 면밀한 계획없이 너무 덤비기 때문에 불필요한 시행착오를 수없이 반복하였다. 우리는 지금까지 품질향상과 시설을 같은 의미로 착각하고 있었기 때문에 시설기준에만 관심을 가졌지 그 시설을 어떻게 이용하고 실제 중요한 작업과정에 대하여는 관심이 소홀하였었다. 냉동실 몇평 이상 작업실 몇평 이상 등 최저 규모를 정해서 획일적으로 규모의 대형화를 유도하여도 계장의 경영을 어렵게 할 필요는 없는 것이다. 이 글은 도계장에서 품질향상을 위해서 요구되는 부문을 외국의 예에서 발췌 소개하여 도계품의 품질과 수율향상에 이바지함으로써 슈퍼마? 및 도계품 판매업소에서 자신감과 긍지를 가지고 판매를 할 수 있도록 하고자 함이다. 양계협회가 지난해 미국 농무성의 도계검사관을 초빙해 국내도계장을 돌아본 보고서에서 지적했듯이 이제는 품질과 수율을 높이기 위한 세부적인 기준이 설정되어야 하며, 이 기준에 따라 작업이 시행될 수 있도록 효율적으로 기준이 고안되어야 할 것이다. 이 글이 앞으로 도계장에서의 작업기준 제정에 도움을 주고, 소비자에게 환영받는 닭고기를 생산하는데 도움이 되기를 바란다.

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A Study on the Effect of Hot Lines and the Assembly of Flange for a Refrigerator to Reduce Dew Generation (냉장고 Flange부 이슬 맺힘 방지를 위한 열선의 영향 및 조립에 관한 연구)

  • Kim, Na Hyun;Cho, Jong Rae;Park, Sang Hu
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.39 no.4
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    • pp.391-396
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    • 2015
  • When the temperature of a flange in a refrigerator is reduced to the dew point, condensation is generated on the flange. Generally, hot lines, having a temperature of $35^{\circ}C$, are located near the flange to increase its surface temperature above the dew point. Hot lines are installed in close contact with the flange in order to increase the heat transfer from the hot lines to the flange surface. Through this work, the effects of the hot line shape and installation conditions, including a gap between the hot line and flange, and the function of a spacer in the inner case of the refrigerator were investigated. Additionally, an optimal shape of the inner case for easy assembling is proposed considering the contact between the hot line and flange.

A Study on the Heat Transfer Performance of an Energy-Nose Section in a Household Refrigerator-Freezer (가정용 냉장고의 에너지 노즈부 열전달 특성에 관한 연구)

  • Lee, Moo-Yeon;Lee, Dong-Yeon;Kim, Yong-Chan
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.31 no.6 s.261
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    • pp.574-580
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    • 2007
  • The objective of this article is to present an analysis of all heat transfer paths through the energy nose under closed door conditions when refrigeration system of household refrigerator-freezer is operating on. Both experimental and numerical methods are suggested as a means of determining the overall energy nose load amount as well as the load due to each pathway such as mullion section and F and R sides of the household refrigerator-freezer. In other words, all loads determined in this article are just energy nose and not the loads seen by the refrigeration system. We suggest good ideas for improving the heat transfer losses such as conduction and convection through the energy nose. As we can be known from the experimental test results, it is effective to prevent the heat loss of a mullion section. And energy efficiency is also decreased approximately 6% compared to that of a baseline sample test result. As we can be known from the Ansys 8.1 analysis, it is shown the steady state temperature distribution in figures from 6 to 8. And the direction of the heat flow through the energy nose section is also easily seen from that In conclusion, the article is focused on an energy nose section in household refrigerator-freezer for practical proposes which is the energy saving in a household refrigerator-freezer. And the method suggested may be applied to any make or model to aid in the search for high efficient energy nose section of household side by side refrigerator-freezer as well as top mounted refrigerator-freezer, commercial refrigerator and so on.