• Journal of the Korean Applied Science and Technology
• /
• v.35 no.2
• /
• pp.357-366
• /
• 2018

In this study, if the set temperature of the refrigerator differs from the set temperature of the refrigerator, the temperature distribution of food in the refrigerator is estimated by measuring the temperature in the refrigerator and in the refrigerator room. In addition, based on the set temperature of the refrigerator and the freezer, the temperature range of the heat is large and the time required to recover to the set temperature is to be determined. And the optimal setting temperature for home refrigerators is to be shown by measuring the amount of power consumed to recover to the set temperature. As a result, the conditions in which the temperature in the freezer realized $-18^{\circ}C$ were only appropriate in case 3, Case 6, Case 8, and Case 9 when the set temperature in the refrigerator was lower than that in the freezer. Under these conditions, the minimum temperature in the refrigerator was $-1.1^{\circ}C$, Case 6 was $-1.5^{\circ}C$, Case 8 was $-1.1^{\circ}C$ and Case 9 was $-0.8^{\circ}C$, respectively. Also, the total power consumption during the 10 hours operation time of each case was greater than the setting temperature of the freezer and the refrigerator except case 4, since case 4 started operation around 13:30 in the morning.

• Korean Journal of Food Science and Technology
• /
• v.28 no.4
• /
• pp.624-631
• /
• 1996

Effect of fluctuation range and intervals of defrosting temperature on quality of frozen foods stored in a domestic refrigerator equipped with an automatic defrost system was evaluated. As defrost system was operated, temperatures of domestic refrigerators were elevated from $-18^{\circ}C\;to\;-5^{\circ}C\;and\;-15^{\circ}C$, and fluctuation intervals were l6 hrs and 30 hrs, respectively. Quality deterioration such as protein denaturation, vitamin loss, exudate production and changes in appearance of frozen foods was minimized by reducing temperature oscillation during storage. Considerable effects of thermal oscillation on ice crystal sizes were observed for frozen beef tissue and ice cream. TTI (time temperature indicator) system also proved that the temperature control of defrost system in domestic refrigerator can improve the quality of foods during storage.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
• /
• v.30 no.6
• /
• pp.49-54
• /
• 2001

1990년대 중반부터 후반에 결쳐 미국의 Astronautics사와 Ames연구소에 의한 공동연구결과는 자기냉동이 실현 가능한기술이며 가스액화,음식 냉동 및 저장, 대규모 건물 공조 등에 있어서 기존의 증기압축냉동에 필적할 만하다는 것을 밝혔다. 더 최근의 연구와 개발 노력은 자기장 원(source)으로 $Nd_2Fe_{14}B$ 영구자석배열을 이용한 회전식 자기냉동기가 가정용 공조기나 냉동/냉장고에 사용될 수 있음을 나타내고있다. Gd 금속구를 사용한 2단 자기 냉동/냉장고의 예비설계는 냉동실 온도가 $-12^{\circ}C(10^{\circ}F)$, 냉동실 온도가 $-1^{\circ}C(30^{\circ}F)$에서 전체 성능계수 3 그리고 냉각능력 120W를 얻을 수 있음을 제시한다. 자기장 원으로서 개선된 영구자석 배열을 이용한다면 카르노 효율의 60%와 성능계수 4.5에 이를 수 있을 것으로 보여진다. 그리고 자기냉동은 오존층 파괴물질 (CFC's)이나 온설가스(HCFC's와 HFC's)를 사용하지 않기 때문에 깨끗한 환경을 만드는데 기여한다. 동시에 상용 Gd으로부터 거대한 자기열량효과를 가진 재료인 $Gd_5(Si_2Ge_2)$를 kg 단위로 생산할 수 있는 정도로 연구가 진전되었다. 이 신재료를 저렴한 가격에 얻을 수 있게 됨으로써 Gd 금속을 자기냉매로 사용하도록 설계 되었던 공조기나 냉동/냉장고의 효율이 더 좋아질 것으로 예상된다.

• Korean Architects
• /
• v.4 no.15 s.15
• /
• pp.68-70
• /
• 1969

• The Science & Technology
• /
• v.31 no.1 s.344
• /
• pp.90-90
• /
• 1998

• Proceedings of the KSME Conference
• /
• 2000.04b
• /
• pp.686-691
• /
• 2000

Animation technique from the PIV database is particularly emphasized to give macroscopic and Quantitative description of complex flow fields. As an example, an experimental study was carried out investigate the fundamental (low characteristics of the freezer with the domestic refrigerator. Optimized cross correlation identification to obtain velocity vectors is implemented by direct calculation of correlation coefficients. Image intensifier CCD camera to cope with illumination problem is arranged for the accurate PIV measurement of large flow field. As a results, continuous pictures of the spatial distribution of the instantaneous and time-mean velocity distribution are displayed in real-time sense.

• Water for future
• /
• v.29 no.1
• /
• pp.249-263
• /
• 1996

Presented herein are the results of a laboratory study on structural loads (icing weight and wind loads) associated with icing formation on rigidly fixed, circular power-transmission cables and cylinders. The experiments were carried out using movable wind tunnel under two different conditions: refrigerated and non-refrigerated conditions. Temporal evolution of icing loads were determined in the refrigerated laboratory and wind loads for icings at several stages of icing formation were measured in the non-refrigerated laboratory.

• Proceedings of the SAREK Conference
• /
• 2008.06a
• /
• pp.583-590
• /
• 2008

최근 작업자 숙소 및 이송용 외에 작업용으로 사용 가능한 Barge선의 일종인 Accommodation Work Barge 선의 건조량이 증가 추세인 바 현재 중국에서 건조 중인 해당 선박의 HVAC & Refrigeration system에 대하여 정리하였다. 본 시스템은 R404A Direct expansion 냉각방식 (직접팽창방식)이 적용되었으며 HVAC system 중 Air conditioning 부분에 대해서는 선박의 각 Deck 기준으로 Zoning 하여 개별적인 Air handling unit와 Condensing unit를 구성하였으며 (각 unit의 용량은 필요용량의 100%), 냉동 창고의 Refrigeration system은 해당 격실 (육고, 어고, 야채고)에 각각 Unit cooler를 설치하고, Condensing unit를 기계실에 설치하였다. 장비는 전체 용량 100%에 대하여 항시 운전하는 100% 용량의 장비와 비상시에 운전하는 100% 용량의 예비 장비로 구성된다. 냉동 창고에 인접한 Dry provision store는 냉동 창고와는 별개로 중앙 공조기로부터의 냉각 공기를 이용하여 Spot cooling하였다. 본 System의 구성에 대한 장점 및 단점은 아래와 같다. 1. Air conditioning system이 각 Zone에 대하여 구성되므로 각 Zone에 대하여 제어가 가능하다. 2. Air con. 실에 Air handling unit와 Condensing unit가 설치되므로 냉매 배관의 길이가 짧다. 3. Air con. 실에 Air handling unit와 Condensing unit가 설치되므로 실내의 Maintenance space 상에 여유가 없다.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.19 no.9
• /
• pp.465-473
• /
• 2018

A cabinet-door integrated finite element model for a built-in side-by-side refrigerator with an ice dispenser and home bar was constructed, and its deformation was analyzed by ANSYS. As loads, the food load in the shelf and baskets, and thermal load occurring during the normal operation condition were considered. From results of the analyses, the door height difference (DHD) and door flatness difference (DFD) between the two doors, and the increase in the gap of the door gasket, which affects the sealing of cool air in the cabinet, were derived. As results of an evaluation of the differences, the DHD and DFD under the assembled condition satisfied the acceptance criteria of the manufacturer. The food and thermal loads increased the DHD and DFD due to thermal deformation, and the DFD increased significantly. In addition, the increase in the gap of door gasket located between the cabinet and doors was derived from the results of displacements under the food and thermal loads. The evaluation showed that the maximum increase in gap appeared at the left edge of the freezing compartment gasket, which satisfied the acceptance criteria of the manufacturer.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
• /
• v.19 no.1
• /
• pp.27-35
• /
• 1990