• Journal of the Korea Academia-Industrial cooperation Society
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• v.11 no.10
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• pp.3626-3632
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• 2010

Some design changes were made to enhance the uniformity of temperature distribution inside the chamber of semiconductor test equipment. The design changes include the installation of adjustable airflow controller inside the chamber, the alignment of the centers of heater and match plate, the change in the size and the shape of holes in match plate base, and the addition of new holes of 2 mm diameter in order to allow airflow directly to the temperature sensors. In order to verify their effects, the temperature distributions inside the chambers were measured using 32 RTD sensors before and after the design changes. The temperature distributions were in the ranges of 87.1 to $91.5^{\circ}C$ ($90{\pm}2.9^{\circ}C$) and 89.5 to $90.8^{\circ}C$ ($90{\pm}0.8^{\circ}C$) before and after the design changes, respectively. The above temperature distribution after design changes was maintained for longer than 15 minutes, which satisfied the target temperature range of $90{\pm}1^{\circ}C$ for longer than 10 minutes.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.39 no.4
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• pp.429-435
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• 2015

A bellows is an important temperature control component in a Joule-Thomson micro-cryocooler. It is designed using a very thin shell, and the inside of the bellows is filled with nitrogen gas. The bellows is made of a nickel-cobalt alloy that maintains its strength and elastic properties in a wide range of temperatures from cryogenic to $300^{\circ}C$. The pressure of the gas and the volume within the bellows vary according to the temperature of the gas. As a result, the bellows contracts or expands in the axial direction like a spring. To explore this phenomenon, the deformation of the bellows and its internal volume must be calculated iteratively under a modified pressure until the state equation of the gas is satisfied at a given temperature. In this paper, the modified Benedict-Webb-Rubin state equation is adopted to describe the temperature-volume-pressure relations of the gas. Experiments were performed to validate the proposed method. The results of a numerical analysis and the experiments showed good agreement.

• Food Engineering Progress
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• v.23 no.2
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• pp.87-93
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• 2019

Temperature distribution studies were performed in steam-air retort to investigate the influence of various processing conditions (come-up time, sterilization temperature, and internal pressure throughout the steam-air retort). Retort temperature data were analyzed for temperature deviations during holding phase, maximum temperature difference between test locations at the beginning and after 1, 3, and 5 min of the holding phase, and box-and-whiskers plots for each location during the holding phase. The results showed that high sterilization temperature led to a more uniform temperature distribution than low sterilization temperature (pasteurization). In pasteurization condition, the temperature stability was slightly increased by increasing pressure during the holding phase. On the other hand, the temperature stability was slightly decreased in high sterilization temperature condition. Programming of the come-up phase did not affect the temperature uniformity. In addition, the slowest cold spot was found at the bottom floor during the holding phase in all conditions. This study determined that the temperature distribution is affected by retort processing conditions, but the steam-air retort needs more validation tests for temperature stability.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.872-873
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• 2015

여러 전력기기를 안전성과 편의성 등을 위하여 함(enclosure)에 설치하였을 때, 이러한 제품을 배전반(Switchgear and controlgear assemblies)이라고 한다. 내부에 설치되는 기기들을 서로 접속할 때 전선(cable) 또는 부스바(busbar)를 사용하고 있는데, 사용시 필연적으로 전력손실에 의한 발열로 인하여 배전반 내부온도 및 기기의 온도가 상승한다. 기기에 대한 온도 상승 허용범위는 각 기기의 해당규격에 규정되어 있으며 배전반 규격(고압배전반 : IEC 62271-200 및 SPS-KEMC 2101-0609, 저압배전반 : IEC 61439 series 및 SPS-KEMC 2102-0610)에는 외부접속용 단자 등 배전반 내부에 사용되는 전선 또는 부스바의 온도상승 허용범위가 규정되어 있다. 본 고찰에서는 배전반의 각 정격전류에 따른 전선 또는 부스바의 사이즈, 특히 부스바의 사이즈 및 형상에 따른 온도상승의 영향을 살펴보고자 한다.

• Korean Journal of Optics and Photonics
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• v.3 no.4
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• pp.266-272
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• 1992

A coherent anti-Stokes Raman spectroscopy (CARS) technique is applied to measure temperature profile in a flame. The CARS signal is obtained with BOXCARS phase matching to get better spatial resolution. A program routine for calculating temperature of the flame from the measured CARS spectra is studied. The routine includes the line broadening mechnism of the molecules described with a modified energy gap (MEG) law by using the perturbation theory. We have found that the temperature profile obtained with the MEG law is properly fit with the results measured with a thermocoulpe and calculated with the adiabatic theory.

• Proceedings of the Korea Information Processing Society Conference
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• 2023.05a
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• pp.290-291
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• 2023

모빌리티 기술의 발전으로 자율주행 및 센서 데이터 처리를 위한 신뢰할 수 있는 고성능 저장 시스템의 수요가 증가하고 있다. SSD(Solid State Drive)는 빠른 데이터 처리 속도의 장점뿐만 아니라 외부 충격에 강한 내구성과 저전력의 특징 때문에 모빌리티 환경의 저장 시스템으로 사용되고 있다. 그러나 고온에 장시간 노출되면 NAND 플래시 메모리 소자에 손상이 발생할 수 있는 특성 때문에 모빌리티 내부 SSD의 온도를 관리해야 한다. 본 논문에서는 SSD의 외부 및 내부의 온도를 측정하여 저장장치가 고온에 장시간 노출되지 않도록 쿨링 시스템을 설계하고 실험을 통하여 적정 온도를 유지할 수 있는 최적화 방법을 제안한다. 또한 실험을 통해 쿨링 시스템이 SSD의 내부와 외부에 미치는 온도 변화를 측정하여 제안하는 시스템의 효과를 증명한다.

• Journal of Bio-Environment Control
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• v.30 no.3
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• pp.230-236
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• 2021

Changes in greenhouse temperature and solar radiation due to fogging and shading were monitored during hydroponics in high temperature in summer season. Experiment 1 consists of four treatments, namely, Control, Shading, Fogging, and Fogging + Shading based on sunny days August. For Experiment 2, two melon cultivars of 'Dalgona' and 'Sopoong gaza' were cultivated in summer of 2020 using Fogging + Shading with the best result for temperature reduction effect from Experiment 1. As a result of Experiment 1, the effect of Fogging + Shading on temperature reduction was apparent where the inside was about 4℃ (as the lowest temperature) lower than the outside. Fogging + Shading showed the inside was 2-4℃ lower than the outside, and Fogging or Shading treatments had little difference, compared to the Control where the internal temperature of greenhouse was 3-4℃ higher than the external. For solar radiation changes between greenhouse inside and outside, the internal change was in a similar pattern between Fogging and Control, and between Shading and Fogging + Shading, respectively. In case of the Fogging treatment (similar with the Control) only the effect of solar radiation reduction as influenced by plastic greenhouse covering materials was examined. The Fogging + Shading had a very similar change in solar radiation to the Shading. Based on these results, Experiment 2 was conducted in summer of 2020 and resulted in a temperature reduction effect of about 3.9℃ according as the inside of air-conditioned greenhouse was kept 32.4℃ when the maximum temperature of the outside reached 36.3℃ in August during the cultivation period. In addition, the quality of melon fruit was good (1.3-1.5 kg of fruit weight, 12.6-13.3 of soluble solids content. In the case of using Fogging + Shading cooling treatment, it can bring about the effect of reducing the temperature during the high temperature in summer, and normal growth of melon and fruit harvesting were possible.

• Journal of Korea Multimedia Society
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• v.15 no.3
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• pp.380-387
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• 2012

The present investigation is to examine the thermal behaviors of air flows inside Korean traditional house made of the construction materials transmitted. The methodology is numerical predictions of air flows depend on the temperature distribution inside the indoor spaces. The transient computational simulations are performed along with the different house types, weather condition, and operating time. Thermal properties of building units have been obtained by the parallel measurements and utilized in the numerical works. Consequently, the details of flows and temperature of air in the houses illustrate the thermal design of the traditional Korean house satisfy the requirements of human living.

• Journal of Advanced Marine Engineering and Technology
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• v.34 no.6
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• pp.792-797
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• 2010

Microwave oven and household cooker are devices of high voltage producer and high voltage storage batteries respectively for formation of necessary high frequencies at drive. These devices emit much heat energy because they are run at high voltages. Therefore, emitted heat energy becomes a factor that raises temperature of microwave ovens' main frame. In this research, the analysis shows the temperature distribution in microwave oven with the cooling fan drive conditions and the heat energy occurrence conditions. According to the analysis, as the speed of air outpoured in cooling fan increases, and the internal temperature decreases quantitatively. Also the inside temperature distribution was investigated by controlling heat energy emission.

• The Korean Journal of Rheology
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• v.6 no.2
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• pp.129-138
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• 1994

공압출되는 sheet die에서 고분자 물질의 비등온 유동유동을 수치모사하였다. 유변학 적 식으로 power-law model을 사용하였고, 격자생성법을 이용한 유한차분법을 사용하였다. 수치계산을 통해 수축채널에서의 온도 분포를 구해보고 점도가 채널에서의 온도 분포를 구 해 보고 점도가 채널에서의 압력강하 및 신장속도에 미치는 영향을 알아보았다. 압력강하는 외부 유체의 점도 및 heat dissipation의 영향을 크게 받았다. 신장속도는 외부 유체의 점도 가 증가함에 따라 커진 반면 내부 유체의 점도가 증가함에 따라 커진반면, 내부 유체의 점 도증가에 따라 감소하였고, heat dissipation에 의해 증가하였다.