• Solar Energy
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• v.19 no.4
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• pp.71-80
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• 1999

For developing a new measuring device which enables the thermal resistance at comers of the building envelope in addition to the plate wall measuring device, computer simulations were performed to clarify the problems produced during previous tests. For the optimum design to reduce the temperature deviation in measuring device, the specifications of the measuring devices are to be as follows : Dimension of the device is $500{\times}500{\times}100mm$ in size, heating plate is seperated to some degree from the inner surface of the measuring device, lower temperature of heating plate is as effective as possible, fans should be located at the upper part in the measuring device and face to downward.

• Korean Chemical Engineering Research
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• v.50 no.3
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• pp.499-504
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• 2012

Characteristics of overall heat transfer were investigated in a three-phase slurry bubble column with relatively low surface tension media, which has been frequently encountered in the fields of industry. The heat transfer phenomena was examined in the system which was composed of a coaxial vertical heater and a proper of bubble column. The heat transfer coefficient was estimated from the measured mean value of temperature difference between the heater surface and the column proper at the steady state condition. Effects of gas velocity ($U_G$), solid fraction in the slurry phase ($C_S$) and surface tension (${\sigma}_L$) of continuous liquid media on the overall heat transfer coefficient (h) in the bubble column were determined. The mean value of temperature difference was estimated from the data of temperature difference fluctuations with a variation of time. The amplitude and mean value of temperature difference fluctuations with respect to the elasped time appeared to decrease with decreasing the surface tension of liquid phase. The overall heat transfer coefficient between the immersed heated and the bubble column increased with an increase in the gas velocity or solid fraction in the slurry phase, but it decreased with an increase in the surface tension of continuous liquid media. The overall heat coefficient in the slurry bubble column with relatively low surface tension media was well correlated in term of operating variables and dimensionless groups within this experimental conditions.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.28 no.6
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• pp.443-451
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• 1999

지하철은 일반 도로터널과는 달리 환기시스템 설계를 할 때 가장 중요한 부분은 온도에 관한 문제이며 이러한 온도환경문제의 가장 중요한 변수는 지하내부에서 발생하는 온도와 외부의 온도의 융합의 매개체인 피스톤효과와 송풍기이다.

• Journal of Food Hygiene and Safety
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• v.38 no.5
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• pp.373-380
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• 2023

This study surveyed and compared the temperature distribution in domestic refrigerators and freezers used in Korea to determine whether temperature varied according to the location of food storage. We selected 50 people to collect temperature data; among them, 25 measured the temperature of refrigerators, while the remaining measured the temperature of freezers. Consequently, the lowest and highest temperatures measured in domestic refrigerators were found to be -8.2℃ and 15.8℃, respectively, with an average temperature of 3.73℃. The temperature distribution based on internal location was: 5.06±1.69℃ for the door storage compartment, 4.18±1.19℃ for the inside wall surface, and 3.41±1.36℃ for the inner storage box. Significant temperature differences between the top and bottom were only identified at the door storage compartment (P<0.01). Further, the minimum and maximum temperatures measured in the freezer was -30.3℃ and 0.7℃, respectively, with an average temperature of -17.95℃. The temperature distribution based on location was: -17.19±1.68℃ for the door storage compartment, -17.81±1.07℃ for the inside wall surface, and -18.78±1.72℃ for the inside storage box. The results were similar to that of the refrigerator, with the lowest temperature in the inside storage box, and a significant temperature difference between the top and bottom noted only at the door (P<0.01). The maximum temperature difference (between locations) within the refrigerator and freezer was found to be 2.18 and 2.02℃, respectively. In conclusion, the temperature in the entire space was not constant; there were significant deviations at different storage locations. Therefore, public authorities should actively advise customers on the recommended storage locations for each food type. People will benefit from awareness about storage management, including avoiding storage of temperature-sensitive foods in door compartment.

• Korean Journal of Environment and Ecology
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• v.30 no.4
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• pp.793-799
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• 2016

This study examined Platanus orientalis and Ulmus davidiana planted in downtown parks to identify the correlations among microclimatic factors such as temperature in the crown, air flow, and wind speed. For the field survey, measurements were taken at 1 hour intervals from 09:00 am to 06:00 pm in August. For the measurement of microclimatic factors, data on temperature, light intensity, air flow, and wind speed were collected using a quantum sensor (PAR Quantum Sensor SKP215), a precision thermometer (Pt1000-Sensor), and a combination anemometer (1467 G4 & HG4). The results of the analysis demonstrated that both Platanus orientalis and Ulmus davidiana, showed a greater cooling effect inside the crown as compared with the outside temperature. The cooling effect inside the crown was more evident with air flow and wind speed factors. With relation to wind, the inner temperature of the crown of Platanus orientalis decreased due to air flow while that of Ulmus davidiana decreased due to wind speed. With no wind, the average variation in temperature inside the crown was $-0.9^{\circ}C$ for Ulmus davidiana and $-0.958^{\circ}C$ for Platanus orientalis, indicating that Platanus orientalis was relatively more effective in lowering the temperature of the planting space than Ulmus davidiana. This study is significant because it shows that different tree species have different effects on the microclimate and that factors affecting the formation of the microclimate of trees may vary with species. Further studies on species other than broad leaf trees, such as evergreen trees and shrubs, are required in order to plan the distribution of landscaping trees that are effective in regulating the microclimate within urban green spaces.

• Proceedings of the KIEE Conference
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• 2011.07a
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• pp.1139-1140
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• 2011

식물성 절연유는 기존에 사용되던 광유와 비교하여 우수한 생분해성 및 뛰어난 난연 특성을 가지고 있다. 반면에 광유 대비 높은 점도로 인하여 냉각 효과가 떨어지기 때문에 효과적인 사용을 위해서는 변압기 내부 온도 상승에 따른 특성 검토가 필요하다. 본 연구에서는 배전급 유입변압기에 대하여 광유와 식물성 절연유의 내부 온도 분포 특성 비교를 위한 시제품을 제작하여 실제 내부 온도를 측정하고 3차원 해석을 통하여 광유와 절연유의 열적 특성을 비교하였다.

• Proceedings of the Acoustical Society of Korea Conference
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• autumn
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• pp.349-350
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• 2004

매질 내부로 전파하는 초음파는 점성손실(viscous loss), 열전도 손실(heat conduction loss) 둥 다양한 상호작용을 통해 흡수되어 열에너지로 변환되기 때문에 매질 내의 온도 변화를 발생시킨다. 본 논문에서는 RTV 고무 내부에 47 개의 열전대를 장착하여 초음파 영상 진단기로부터 발생되는 초음파 음장에 따른 각 열전대의 채널별 온도변화의 측정결과를 제시하였다.

• Proceedings of the KIPE Conference
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• 2008.06a
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• pp.183-185
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• 2008

재택근무와 소규모 창업 등 사무 환경의 변화 에 따라 프린터와 복합기의 소형화가 요구 되고 있다. 이러한 소형화에 의해 프린터 내부의 발열 요소들이 제한 된 공간에 배치되어, 기기 내부의 열 유동 및 발열 개선은 제품의 수명과 안정성 확보를 위한 중요 사항이 되었다. 본 논문에서는 프린터와 복합기의 내부 요소 중 주요 발열원인 전원 공급 장치에 대하여 Computational fluid dynamics (CFD) software 인 ICEPAK을 이용하여 중요 부품의 배치 조건에 따른 대류 와 온도 특성을 확인 하고, 최적화 된 부품 배치 방법을 제안한다. 또한 제안하는 부품 배치 방법을 적용한 초박형 프린터용 50W 급 전원 공급 장치를 제작하여 실제 온도 특성이 개선됨을 확인한다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2014.07a
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• pp.429-430
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• 2014

본 논문은 돈사 내부의 환기부를 연속적으로 작동한 상태에서 환기부의 입기팬 및 배기팬의 회전수를 감소시키거나 증가시킴으로서 축사 내부로 유입되는 환기량을 조절하고, 이에 따라 환기 운영 시에 축사 내부의 온도 편차를 최소화함과 동시에 유해가스에 의한 돈사 내 공기오염을 방지할 수 있는 지능형 돈사 환기 제어 시스템 설계에 관한 연구이다. 본 시스템에는 온도 측정 데이터를 일정간격으로 저장하고, 저장된 온도 변화의 특성을 추출하여 지능적으로 돈사의 상태를 최적으로 유지할 수 있는 지능형 환기 제어 모델, 사용자의 연령 및 상황을 고려한 가시적이고 직관적인 사용자 위주의 인터페이스 설계가 포함된다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.12
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• pp.5838-5842
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• 2011

The study mainly aims to explore how deterioration of motor control center, namely MCC, and vibration put impact on temperature of bus bar as well as temperature change of bolt-nut joint. The motor control center consists of three internal parts (i.e. R, S, T) which are for motor operation of high capacity. Two dimensional mechanism for measuring temperature was designed and manufactured with infrared temperature sensor. Installing it in inner motor control center enabled researcher to monitor temperature of bus bar as well as amount of change of current regularly. Temperature change of bus bar according to load was primarily examined based on a bolted joint in the experiment. It was clearly verified that temperature change of bus bar was proportional to current consumption. Therefore, installing non-contact two dimensional mechanism for measuring temperature in motor control center would be expected to prevent temperature rise owing to overload current and power outage as well as fire accident which can be triggered by poor electrical contact.