• Proceedings of the Korean Information Science Society Conference
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• 1999.10b
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• pp.571-573
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• 1999

수공으로 이루어지는 치아 재건을 3차원 모델링을 통하여 좀 더 정확하고 빠르게 제작하는데 있어 Conus 내관을 정확히 모델링하는 것은 매우 중요하다. Conus 내관을 모델링하기 위해 치과 의사가 만든 구강의 석고 모형으로부터 얻은 3차원 정보에서 실제 치아와 갈아낸 부분과의 경계인 변연(margin)을 정확히 찾아야 한다. 본 논문에서는 변연을 찾기 위한 방법으로 면의 노말 벡터(normal vector)와 치아의 기준 벡터와의 각도의 변화량을 이용하는 방법을 제시한다. 또한 변연으로부터 컴퓨터로 Conus 내관을 제작하는 방법을 소개한다.

• Tuberculosis and Respiratory Diseases
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• v.44 no.2
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• pp.329-337
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• 1997

Background : Since endotracheal tube is the most important factor involved in the imposed work of breathing during mechanical ventilation, extubation of endotracheal tube is supposed to reduce respiratory work of patient. However, some patients show labored breathing after extubation despite acceptable blood gases. We investigated the changes of work of breathing before and after extubation and the factors involved in the change of WOB after extubation. Methods : The subjects were 34 patients(M : F = 20 : 14, mean age = $61{\pm}17yre$) who recovered from respiratory failure after ventilatory support and were considered to be ready for extubation. The patients with clinical or radiologic evidences of upper airway obstruction before endotracheal intubation for mechanical ventilation were excluded. Vital sign, physical examination, chest X-ray, work of breathing and other respiratory mechanic indices were measured prior to, immediately, 6, 24 and 48 hours after extubation serially. Definition of weaning failure after extubation was resumption of ventilatory support or reintubation of endotracheal tube within 48 hour after extubation because of respiratory failure. The patients were classified into group 1(decreased work of breathing), group 2(unchanged work of breathing) and group 3(increased work of breathing) depending on the statistical difference in the change of work of breathing before and after extubation. Results : Work of breathing decreased in 33%(11/34, group 1), unchanged in 41%(14/34, group 2) and increased in 26%(9/34, group 3) of patients after extubation compared with before extubation. Weaning failure occurred 9%(1/11) of group, 1, 28.6%(4/14) of group 2 and 44%(4/9) of group 3 after extubation(p = 0.07). The change of work of breathing after extubation was positively correlated with change of mean airway resistance(mRaw). (r = 0.794, p > 0.01). In three cases of group 3 whose respiratory indices could be measured until 48 hr after extubation, the change in work of breathing paralleled with the sequential change of mRaw. The work of breathing was peaked at 6 hr after extubation, which showed a tendency to decrease thereafter. Conclusions : Reversible increase of work of breathing after extubation may occur in the patients who underwent extubation, and the increase in mRaw could be responsible for the increase in work of breathing. In addition, the risk of weaning failure after extubation may increase in the patients who have increased WOB immediately after extubation.

• The Journal of the Korea Contents Association
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• v.14 no.11
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• pp.378-388
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• 2014

This research is to figure out the influence of hand holding and Nea-Guan acupressure to anxiety and pain that local anesthesia patients feel in out patient operation room. Non equivalent control group pretest-posttest time series design was adopted and the data had been collected from Jul. to Oct. 2013. Total 78 local anesthesia patients of out patient operation room in the H Hospital were allotted by control group, experimental group 1( hand holding) and experimental group 2(Nea-Guan acupressure) which consisted of 26 patients each. Hand holding and Nea-Guan acupressure in this research was validated to relieve the anxiety and the pain of the local anesthesia patients in operation and can be adopted as an efficacious nursing interventions.

• Solar Energy
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• v.12 no.3
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• pp.47-59
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• 1992

In the concentric tube type recuperator, which is the most typical type of radiation recuperator, installed on the exhaust-secion of industrial furnace, air flows between the adiabatic outer tube and the inner tube in which exhausted gas flows with high temperature. The waste heat of the exhausted gas is transferred to the inner tube, and transferred from the inner tube to the flowing air. The heat transfer by radiation In the concentric tube type recuperator is modeled using spherical harmonics approximation, namely, P-N method and numerically analyzed considering the effect of dynamic flow field. The results are compared with the existing empirical data. In addition, a theoretical method is presented for the analysis of the heat transfer characteristics of a recuperator with a reradiator installed in the inner tube, which causes re-radiant in the inner tube, and the characteristics of the recuperator is analyszed and defined.

• Computational Structural Engineering
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• v.6 no.2
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• pp.13-16
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• 1993

본 고에서는 철골 구조물에 있어서 일어나고 있는 좌굴에 대해, 현재 외국에서 진행중인 연구의 일부를 소개하였다. 이들의 기본 개념은 좌굴이 일어날 수 있는 압축부재에 있어서 최대내력, 즉 좌굴이 일어나기 이전에 부재를 압축에 대해 항복시킴으로써, 좌굴을 방지하려는 연구의 일종으로서, 부재의 강도면에 있어서는 큰 손실이 뒤따르게 된다. 하지만, 트러스 등의 구조물에 있어서 압축보다 인장에 대해서 사전에 항복하도록 설계(선인장 항복설계)가 이루어진 경우일지라도, 인장항복만으로 붕괴기구가 형성된다. 또한, 일반적으로 트러스를 제작함에 있어서 시공상의 오차가 발생할 가능성이 상존하고 있으며, 부정확하게 시공된 구조물에 있어서는 설계시 상정된 파괴기구와는 다른 형태의 파괴기구가 형성될 가능성이 있다. 따라서, 안정항복하여 큰 소성변형이 필요한 경우에는 상기의 방법이 유효하다고 사료된다. 한편 본 고에서 예로 다루고 있는 2중 강관구조에 있어서는, 외관과 내관의 단면적비가 약 1:1.5 정도이며, 보강재로 사용되는 내관을 아무리 저급의 제품을 사용한다해도 불경제적이 될 가능성이 크다. 따라서 금후, 내관의 단면 결정을 위한 많은 연구가 이루어져야 한다고 생각한다.

• Transactions of the Korean Society of Mechanical Engineers
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• v.6 no.2
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• pp.147-159
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• 1982

내부에 정방형, 외부에 원형인 두 정온동심수평관으로 이루어진 폐쇄공간에서 열부력으로 야기된 대류열전달 현상을 연구하였다. 주어진 비정규적 형상에서의 층류 정상 Boussinesq 유동을 해 석하기 위하여, 지구중력방향에 대하여 가능한 두 개의 대칭형 위치에 관하여, Galerkin 유한요 소법을 사용하였다. 이론의 결과를 확증하기 위하여 실험적으로도 온도측정과 유선의 가시화를 수행하였다. 정방형내관의 직각인 선단은 국소 및 총체열전달에 있어서 소극적인 역할을 하지만, 이들로 인한 경계층 유동의 박리는 발생하지 아니함을 보였다. 이 내관의 상부 수평면상에서는 유동속도와 온도구배가 낮기는 하나 확연한 대칭형의 열상승류(Plume)가 가능하였다. 내관의 벽면들이 지구중력방향에 관하여 .+-.45.deg.의 각을 이룰 경우 과류의 중심부가, Rayleigh수가 6.5*$10^{4}$보다 작을 때는 4개, 이보다 클때는 2개가 폐쇄공간 안에서 발생하였다.

• Korean Journal of Adult Nursing
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• v.24 no.5
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• pp.509-519
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• 2012

Purpose: This retrospective study was designed to examine the frequency of unplanned extubation, and to identify the related factors of unplanned extubation in medical intensive care unit patients. Methods: Data were collected from medical records of patients who received intubation in a medical intensive care unit. One hundred eighteen patient charts were selected for the study. The Patient Severity Classification Scale and unplanned extubation risk factors were examined. Data were analyzed with descriptive statistics, $x^2$-test, Fisher's exact test and Mann-Whitney U test. Results: The incidence of unplanned extubation was 11 (9.32%) out of 118 patients who had undergone intubation. There were statistically significant differences between the unplanned extubation and work shift ($x^2$=61.52, p=.001), ventilation mode (p=.001), number of days of ventilator application (U=366.00, p=.038) and administration of sedatives (p=.025). Conclusion: Unplanned extubation is affected by the following variables: a) whether a nurse is in night shift, b) whether ventilation is mandatory, c) duration of ventilation use and d) administration of sedatives.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.4
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• pp.592-603
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• 2014

We developed various recipes of turmeric powder (Curcuma longa L.) added to milk bread and assessed the individual effects of seven ingredients [milk ($X_1$), turmeric powder ($X_2$), bread improver ($X_3$), fresh yeast ($X_4$), butter ($X_5$), sugar ($X_6$), and salt ($X_7$)] as well as the 2-way interaction effects of the ingredients on the sensory characteristics of breads using fractional factorial design method. The center and end points of each component were determined via literature review and multiple test baking. Seven trained sensory test panels evaluated the outside appearance (OA), inside appearance (IA), and flavor & texture (FT) of 38 breads using 46 items of sensory evaluation. Findings are as follows: for the OA, $X_1$ (P<0.05) and $X_4$ (P<0.0001) exhibited significant individual effects, whereas $X_1*X_7$, $X_2*X_5$, $X_3*X_6$, and $X_4*X_6$ indicated significant interaction effects (P<0.05). For the IA, $X_1$ (P<0.0001), $X_4$ (P<0.0001), $X_6$ (P<0.05), $X_2*X_4$ (P<0.05), and $X_3*X_6$ (P<0.01) showed individual and interaction effects, respectively. For the FT, $X_1$ and $X_2$ showed the most significant individual effect (P<0.0001), followed by $X_4$, $X_5$ and $X_6$ (P<0.05) in descending order. $X_4*X_7$ indicated the only significant interaction effect. We computed the magnitudes of the 2-way interaction effects of the ingredients with a distinct emphasis. Model equations predicting the levels of the ingredient effects on the breads were also provided via regression analyses. In summation, $X_4$ appeared to be the most significant component affecting the sensory characteristics based on its individual and 2-way interaction effects. Further, $X_6$, $X_1$, $X_2$, and $X_5$ indicated both individual and interaction effects. $X_3$ and X7 showed only interaction effects. The center point effect appeared to be unequivocal for whole sensory characteristics. Findings of the present study may provide insights into the selection of ingredients to derive an optimal model for turmeric powder-added bread using the response surface method hereafter.

• Journal of Technologic Dentistry
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• v.30 no.2
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• pp.181-192
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• 2008

• Journal of Haehwa Medicine
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• v.2 no.1
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• pp.149-175
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• 1993