• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.553-554
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• 2001

전세계적으로 날치과(family Exocoetidae) 어류에는 7속 52종(Collette et al., 1984: Nelson, 1994), 우리나라에는 4속 6종(Kim ＆. Kim, 1997), 일본에는 6속 29종(Nakabo, 1993)이 보고되어 있다. 날치과 어류는 인도ㆍ태평양과 대서양의 열대 및 아열대 해역에 분포하며 (Weber ＆ De Beaufort, 1922), 진화 및 계통에 관한 연구(Nickels ＆ Breder, 1928; Bruun, 1933; Parin, 1961; Rosen, 1964)가 비교적 상세히 행해져 왔지만, 국내에서는 날치의 자치어(Park ＆ Kim, 1987a, b)에 대한 연구만 있다. (중략)

• Korean Journal of Ichthyology
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• v.13 no.2
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• pp.100-110
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• 2001

Taxonomic review of the five flyingfishes, Parexocoetus mento (Valenciennes), Cheilopogon agoo (Temminck et Schlegel), Cheilopogon heterurus doederleini (Steindachner), Cheilopogon cyanopterus (Valenciennes), Hirundichthys oxycephalus (Bleeker) were carried out based on samples collected from the South sea and around sea of Jeju Island of Korea from 1996 to 1998. Parexocoetus mento (Valenciennes) and Cheilopogon cyanopterus (Valenciennes) were revealed as the unrecorded species in Korea, which were named as "Men-to-hwang-nal-chi" and "Ki-geom-nal-chi" respectively. Parexocoetus mento is differed from P. barchypterus in having no chin barbels in juveniles, and Cheilopogon cyanopterus is distinguished from C. agoo in the branched form of pectoral fin rays and from C. heterurus doederleini in the numbers of the dorsal fin ray and the color of pectoral fins.

• Korean Journal of Food Science and Technology
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• v.46 no.5
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• pp.566-574
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• 2014

This study was conducted to compare the physicochemical composition and fermentation conditions of sliced, dried radish kimchi with flying fish roe (DFFR). The levels of crude protein, crude lipid, and crude ash in DFFR were higher than those in sliced, dried radish kimchi without flying fish roe (control). DFFR also contained higher levels of Fe and Ca, compared to the control. The inosine monophosphate (IMP) content of DFFR and control was 5.63 and 2.64 mg/100 g, respectively. The polyunsaturated fatty acid and DHA contents in DFFR were approximately 5 and 23 times higher than those in the control, respectively. The major free amino acids contained in these samples were arginine, proline, alanine, leucine, and valine. The number of cells belonging to the Leuconostoc species in DFFR was higher than that in the control. In sensory evaluation studies, DFFR scored the highest in terms of appearance, flavor, taste, and texture.

• Journal of the Korean Applied Science and Technology
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• v.31 no.3
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• pp.387-393
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• 2014

In this study were performed to investigate the physicochemical properties of flying fish roe shell extract(FRSE) extracted from flying fish roe shell. FRSE was prepared using marine flying fish roe shell, and then analyzed it's physicochemical properties. The result showed that the nutritional composition of FRSE consisted of 81.00% protein, 9.12% ash and 4.48% moisture. There were OH-proline and glycine known as characteristics of collagen peptide in the amino acid analysis of FRSE, and there were large amount of glutamic acid and aspartic acid involved in the metabolism of glucose and fat. The calories of FRSE was 347 kcal/100g and molecular weight appeared less than 1,300 Da molecular weight distribution.

• Journal of agriculture & life science
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• v.45 no.6
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• pp.95-108
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• 2011

The food quality characterization and safety Japanese flying fish roe (JFF-R), capelin roe (C-R), Pacific herring roe (PH-R) were investigated. The size of JFF-R was 1.48-1.93 mm, which was longer than those of C-R and PH-R. The moisture content of JFF-R imported from Peru (JFF-R-P) was 70.3%, which was higher than that of JFF-R imported from China (JFF-R-C) (67.4%), while was lower than that of JFF-R imported from Indonesia (JFF-R-I) (83.3%). However, the salinity of JFF-R-P was 13.6%, which was lower than that of JFF-R-C, while was higher that of JFF-R-I (1.8%). The moisture contents and salinities of the other fish roes were 80.4% and 3.2%, respectively, for capalin roe, and 65.4% and 20.0%, respectively, for Pacific herring roe. According to the results of pH, volatile basic nitrogen content, heavy metal content, viable cell count and coliform group, the fish roes could be used as sanitary sources for preparation of seasoned JFF-R. The major fatty acids of fish roes were 16:0 (27.8-30.5%), 18:1n-9 (7.2-8.0%), 20:5n-3 (5.6-8.2%) and 22:6n-3 (22.0-25.6%) in JFF-R, and 16:1n-7 (6.7-9.3%) as well as these fatty acids in C-R and PH-R. Total amino acid contents of fish roes ranged from 9.44 g/100 g to 10.39 g/100 g and their major amino acids were aspartic acid, glutamic acid, leucine and lysine. The mineral content of JFF-R were higher than those of the other fish roes expected for zinc of JFF-R-I. According to the results of sensory evaluation, the color and texture of JFF-R-P were superior to those of the other fish roes. No difference was, however, found in flavor, among JFF-R-P and the other fish roes.

• 한국전산유체공학회:학술대회논문집
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• 2008.03b
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• pp.97-100
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• 2008

Various flyers in nature have attracted great interests with a recent need for developing versatile and small-size flight vehicles. In the present study, we focus on the flying fish which has been observed to glide a long distance just above a seawater surface. Since previous studies have depended on the field observation or measurement of the physical parameters only, quantitative data of the flying fish flight has not been provided so far. Therefore, we evaluate the wing performance of the flying fish in gliding flight by directly measuring the lift, drag and pitching moment on real flying fish models (Cypselurus hiraii) in a wind tunnel. In addition, we investigate the roles of wing morphology like the enlarged pectoral and pelvic fins, and lateral dihedral angle of pectoral fins. With both the pectoral and pelvic fins spread, the lift-to-drag ratio is larger and the longitudinal static stability is enhanced than those with the pelvic fins folded. From the glide polar, we find that the wing performance of flying fish is equivalent to those of medium-size birds like the petrel, hawk and wood duck. Finally, we examine the effect of water surface underneath the flying fish and find that the water surface reduces the drag and increases the lift-to-drag ratio.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.5
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• pp.447-456
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• 1987

The osteological development of the larvae and juveniles of Prognichthys agoo was examined on the laboratory-roared materials of 5.06-20.01 mm in mean total length(MTL). Cranium, vertebrae, caudal skeleton, siloulder girdle bone, pelvic girdle bone, pterygiophore and jaw bones were descriued in detail to examine the sequences of ossification. Ossification of the cranium took place at ca. 5.06 mm of MTL in exoccipital, basioccipital, parasphenoid. Ossification of the visceral skeleton occurred in areas where active movements of bones were required, notably in the parts for feeding and respiration. Vertebrae began to develop from the anterior end and to ossify posteriorly. Neural and haemal spines of vertebrae ossified always prior to the corresponding centra. Urostyle bone developed as an elongated bone from the early larvae and ossified prior to the centra caudal part. In jaw bones, maxillary and a part of dentary appeared first at 5.06 mm of MTL and attained a fundamental structure at 9.30 mm of MTL. Ossification of all bones was nearly completed at ca. 20.01 mm of MTL.

• Korean Journal of Ichthyology
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• v.28 no.2
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• pp.110-115
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• 2016

This study was conducted in order to investigate the growth and morphological development of Cypselurus hiraii larvae and to obtain basic data for taxonomic research. Specimens for this study were collected using a scoop net (aperture Ø60 cm) at the Geomun Island in Yeosu-si, Jollanam-do in July and August of 2013, and the mean water temperature was $20.6{\pm}1.84^{\circ}C$ and the mean salinity was $32.1{\pm}0.46$‰ during the collection. In post-larvae of total length 9.58~9.69 mm (average $9.63{\pm}0.04mm$, n=5), the mouth was opened, and the maxilla was shorter than the mandible. The length of the dorsal fin did not exceed that of the ventral fin, and the dorsal fin was on the same line as that of the ventral fin. In post-larvae of total length 18.0~18.5 mm (average $18.2{\pm}0.22mm$, n=5), with the growth accelerated, the pectoral fin was developed broadly and their caudal fin was differentiated into the heterocercal tail. These characteristics suggest the development of swimming ability and resultant active feeding activities. In post-larvae of total length 22.4~23.0 mm (average $22.7{\pm}0.21mm$, n=5), striped melanophores deposited in the pectoral fin, and small spot-like melanophores expanded in the processes formed on the mandible. The dorsal and anal fins were on the same line, and the anal fin was situated behind the dorsal fin.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.4
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• pp.308-316
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• 1987

The flying fish, Prognichthys agoo, is widely distributed in the coastal waters of south-eastern Korea. On July 14, 1986, mature adults of flying fish were captured from U-do, Cheju-do. The eggs were stripped and fertilized by the wet method on the ship. The mature eggs are demersal and adhesive with 30-40 filaments. The egg diameter varied from 1.42 to 1.58 mm. The water temperature throughout incubation ranged from 23.70 to $27.82^{\circ}C$, and salinity was maintained at $30.75-33.76\%_{\circ}$. The hatching took place in 174 hours after fertilization. The newly hatched larvae measured 4.75-5.25 mm in total length possessing yolk sac and about 45-46 myotomes. The larvae cultured for ten days after hatching reached 11.45-12.60 mm in total length and entered the juvenile period of life. Twenty days after hatching, the juveniles measured 20.01 mm in mean total length, and the scales were formed behind the pectoral fin.

• Journal of Fisheries and Marine Sciences Education
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• v.10 no.2
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• pp.211-225
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• 1998

A field experiment was carried out for fishes on entering time to a set-net, swimming speed, current speed and direction at the Dongbok-Ri coast on Cheju Island. The results of the experiment are as follows : 1. The observation results from 07:00 to 18:00 showed that coral fish, flying fish, horse mackerel, drub mackerel and striped mullet enter the set-net from 07:00 to 14:00 mainly. 2. From the result of analyzing relationships between entering time and tide, coral fish and horse mackerel tend to enter the set-net on turn of tidal current and ebb respectively. 3. The leaving rates of coral fish, flying fish, drub mackerel, and striped mullet from the set-net were 13%, 45%, 50%, and 100%, respectively but all horse mackerel remained in the net. 4. The swimming speed of coral fish, flying fish, horse mackerel and drub mackerel are 5~25cm/sec, 20~50cm/sec, 15~45cm/sec and 10~30cm/sec, respectively and their dominant speeds are 10~15cm/sec(55%), 30~35cm/sec(30%), 30~40cm/sec(60%), and 15~20cm/sec(60%), respectively.