• Title/Summary/Keyword: 난각

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Effects of Dietary Isoflavone and Casein Phosphopeptide on Hatching Egg Production and Eggshell Quality in Aged Egg-Type Breeder Hens (산란종계 사료 내 이소플라본 및 Casein Phosphopeptide의 첨가가 종란 생산성 및 후기 난각질에 미치는 영향)

  • 김은집;유선종;김용란;안병기;강창원
    • Journal of Animal Science and Technology
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    • v.48 no.5
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    • pp.671-682
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    • 2006
  • This experiment was conducted to investigate the effects of dietary Ca levels and some feed additives such as isoflavone and casein phosphopeptide (CPP) on eggshell quality and hatching egg production in aged egg-type breeder hens. A total of three hundred and sixty, 56-week-old Hy-Line Brown breeder hens were divided into six groups and fed experimental diets of two levels of Ca (3.3% or 3.6%) either with addition of 0.2% isoflavone, 0.5% CPP or devoid of all for 5 weeks. There were no significant differences in laying performances and settable egg production among the groups. Significant increases (P<0.05) in eggshell strength were observed with increasing dietary Ca and addition of isoflavone, but not with addition of CPP. Fertility and hatchability were not influenced by dietary Ca and addition of isoflavone or CPP. The treatment had few significant effects on tibial proximal compositions and breaking strength. The concentrations of Ca, P, estrogen and calcitonin in serum were not affected by the dietary treatments. These results indicated that relatively high level of dietary Ca in combination with isoflavone had a beneficial effect on improving eggshell quality in aged egg-type breeder hens. But hatching egg production was not affected by dietary isoflavone or CPP.

Effects of Additional Calcium Additive on Egg Production, Feed Efficiency and Egg Shell Quality in Laying Hens (산란계 사료에 대한 칼슘 공급제의 추가공급이 산란능력과 사료효율 및 난각질에 미치는 영향)

  • Na S. W.;Lee W. J.;Lee K. H.
    • Korean Journal of Poultry Science
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    • v.32 no.1
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    • pp.67-72
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    • 2005
  • Forty-wk-old 480 ISA Brown layers were used in a 10-wk feeding trial to investigate the effects of additional various levels of limestone to a low calcium diet without any calcium additives on the performance of laying hens. There were significant differences in average egg weight (P<0.05) without any specific trend among treatments and hen-day egg production was not influenced by the dietary treatments. Daily intake and conversion per kg egg of feed excluded the calcium supplement were significantly reduced (p<0.05) as the level of additional calcium supplement increased in both types of layer diet, while those of feed included the calcium source were significantly increased (P<0.05) as the level of additional calcium supplement increased. Egg specific gravity, eggshell breaking strength and thickness were increased as the level of additional calcium supplement increased, however the significant differences were found only in egg specific gravity It would be possible to reduce the daily feed intake and feed conversion and to improve the eggshell quality by feed the low calcium diet devoid of calcium supplement from the conventional laying hen diet and by supply the additional calcium source at 3 to 4 p.m. instead of the continuous feeding of conventional high calcium diet.

생명공학 기술 적용을 위한 닭 수정란의 체외 배양법

  • 전익수;박진기;이연근;노환국;최철환;김학규;이지현;김선화;이필헌
    • Proceedings of the KSAR Conference
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    • 2002.06a
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    • pp.45-45
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    • 2002
  • 닭 수정란을 이용한 생명공학 기술은 일반적인 포유류 가축의 수정란에 적용되고 있는 기술과 비교 해 볼 때, 기본적인 배 발생 단계에서부터 개체 탄생에 이르기까지 상당 부분에 걸쳐 상이한 점이 많다. 왜냐하면, 조류는 발생학적 특성상 수정과 초기 배 발생을 제외한 거의 대부분의 개체 발생 과정이 난각 속에서 진행되기 때문이다. 또한, 포유류는 새끼를 낳는 반면, 조류는 몸밖에 알을 낳아 적당한 습도와 온도에서 일정기간 품은 다음 병아리를 부화시키는 동물이다. (중략)

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Studies on the Estimation of the Genetic Parameters on All Traits in Korean Native Ogol Fowl V. Genetic and Phenotypic Correlations between the Economic Traits and Certain Other Traits (한국재래오골계의 제형질에 대한 유전모수 추정에 관한 연구 V. 주요경제형질과 기타 형질간의 유전상관 및 표현형 상관)

  • 한성욱;상병찬;김홍기
    • Korean Journal of Poultry Science
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    • v.18 no.3
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    • pp.197-208
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    • 1991
  • This study was conducted to estimated the genetic and phenotypic correlations between economic traits and certain other traits in Korean Native Ogol fowl The data analysis were the record of 450 pullets bred from 150 dams and 20 sires of Korean Native Ogol fowl at Chungnam National University from June 18, 1987 to April 6, 1989. The results obtained are summarized as follows : 1 The genetic correlation coefficients of the economic traits and body shape components were as follows : between body weight and shank length, breast width. breast girth, tibia length were 0.210~0.788, 0.231~0.826, 0.610~0.995 and 0.096~0.503 between age at first egg and shank length, breast width, breast girth, tibia length were 0.555~0.626, 0.149~0.270, 0.370~0.445 and 0.014-0.124. between number of egg production and shank length, breast girth, tibia length were -0.446~-0.167, -0.162~-0.320, 0.076~0.336 and 0.203~0.312 : between egg weight and shank length, breast width, breast girth, tibia length were 0.132~0.498, 0.236~0.410, 0.148~0.775 and -0.019~0.593, respectively. 2. The genetic correlation coefficients of the economic traits and egg components were as follows : between body weight and albumen weight, yolk weight, shell weight were 0.083~0.591, 0 110~0.541 and 0.336~0.782 between age at the first egg and albumen weight, yolk weight, shell weight were 0.476-0.692, 0.265~0.631 and 0.420~0.519 between number of egg Production and albumen weight, yolk weight, shell weight were -0.578~-0.240, -0.255~-0.060, -0.477~-0.313. between egg weight and albumen weight, yolk weight, shell weight were 0.825~0.939, 0.382~0.564, 0.374~0.337, respectively. 3. The genetic correlation coefficients of the economic traits and egg qualifies were as follows : between body weight and egg shape index, shell thickness, albumen height, Haugh units were 0.215~0.367, 0.248~0.650, 0.161~0.624, 0.157~0.449. between number of egg production and egg shape index, shell thickness, albumen height, Haugh units were -0.384~-0.207, -0.557~-0.306, -0.555~-0.198, -0.582~-0.074 between egg weight and egg shape index, shell thickness, albumen height, Haugh units were 0.276~0.697, 0.290~0.627, 0.238~0.538, -0.207-0.020, respectively. 4. The genetic correlation coefficients of egg compositions and egg qualities were as follows : between albumen weight and egg shape index, shell thickness, albumen height and Haugh units were 0.110~0.584, -0.380~-0.002, 0.239~0.887 and -0.195~0.279 : between yolk weight and egg shape index, shell thickness, albumen height and Haugh units were -0.204~0.160, 0.294~0.133, -0.049~0.133 and -0.196~-0 136 : between shell weight and egg shape index, shell thickness, albumen height and Haugh units were 0.127~0.503, 0.127~0.476, 0.140~0.273 and -0.172~0.233, respectively.

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