• Title/Summary/Keyword: 꽃향유

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A New species of Elsholtzia (Lamiaceae): E. byeonsanensis M. Kim (향유속(꿀풀과)의 신종: 변산향유(Elsholtzia byeonsanensis M. Kim))

  • Choi, Changhak;Han, Kyeongsuk;Lee, Jungsim;So, Soonku;Hwang, Yong;Kim, Muyeol
    • Korean Journal of Plant Taxonomy
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    • v.42 no.3
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    • pp.197-201
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    • 2012
  • A new species, Elsholtzia byeonsanensis M. Kim is named and described from Byeonsan, Jeollabukdo Province, Korea. Molecular data confirmed that this new taxon was distinguished from other congeneric species. Elsholtzia byeonsanensis shares several characteristics (secund spikes, ovate leaves, long corolla length, etc.) with its related species E. splendens, but it is distinct from E. splendens which has a large plant, green stem color, chartaceous leaf textures, non-shiny leaf surfaces, pubescent petioles, pubescent leaf blade surfaces, pubescent bract surface, and open woodland habitats by having a small plant, purple stem color, coriaceous leaf textures, shiny leaf surfaces, glabrous petioles, glabrous leaf blade surfaces, glabrous bract surface, and marine habitats.

Optimization of mixing ratio of Polygala tenuifolia, Angelica dahurica and Elsholtzia splendens extracts for cosmetic material development (화장품 소재 개발을 위한 원지 (Polygala tenuifolia), 백지(Angelica dahurica) 및 꽃향유 (Elsholtzia splendens) 추출물의 혼합 비율 최적화)

  • Jung Seo A;Song, Ga Hyeon;Su In Park;Jung, Youn Ok
    • The Journal of the Convergence on Culture Technology
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    • v.9 no.6
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    • pp.993-1000
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    • 2023
  • Recently, enviromentally friendly natural substances derived from plants have been attracting attention as cosmetic materials, and research on various physiological activities of natural substances is being actively conducted. This study investigated the antioxidant, anti-inflammatory, moisturizing, and antibacterial effects of three types of extracts of mixtures containing different mixing ratios, Polygala tenuifolia, Angelica dahurica, and Elsholtzia splendens, known to have various physiological activities. The mixing ratio is 7 conditions (M1, 1:1:1; M2, 0.5:1.5:1; M3, 1.5:0.5:1; M4, 0.1:0.95:0.95; M5, 0.5:0.5:2; M6, 0.95 :1.95:0.1; M7, 1.45:0.1:1.45), and the optimal mixing ratio was confirmed for use as a cosmetic material. DPPH and ABTS radical scavenging activities showed scavenging abilities of 75.37% and 99.19%, respectively, at 1,000 ㎍/mL of M6. At a concentration of 200 ㎍/mL of M6, it showed 50% of nitric oxide production inhibition compared to the lipopolysaccharide-treated that induced an inflammatory response. It was confirmed that M3 and M6 produced hyaluronic acid 1.47 and 1.49 times higher than the control at a concentration of 50 ㎍/mL, respectively. Through the disc diffiusion test, the clear zone was 9.75 mm at 8 ㎍/mL of M6, confirming the inhibition of growth of staplylococcus aureus strain. Based on the above results, it is believed that the mixed extract of Polygala tenuifolia, Angelica dahurica, and Elsholtzia splendens can be used as a functional natural material for cosmetics.

Effects of Different Altitudes and Cultivation Methods on Growth and Flowering Characteristics of Elsholtzia splendens (재배지대와 유형이 꽃향유의 생육 및 개화 특성에 미치는 영향)

  • Young Min Choi;Jin Jae Lee;Dong Chun Cheong;Hong Ki Kim;Hee Kyung Song;Seung Yoon Lee;So Ra Choi;Hyun Ah Han;Han Na Chu
    • Korean Journal of Plant Resources
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    • v.37 no.4
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    • pp.392-400
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    • 2024
  • This study was conducted to find the flowering and growth characteristics according to the different altitudes (plains and mid-mountain regions) and cultivation methods (field and plastic houses cultivation) of Elsholtzia splendens. Experimental regions located at 12 meters and 500 meters above sea level were selected for the plains and the mid-mountain, respectively, and the same method was applied for cultivation management by different altitudes and cultivation methods. In the mid-mountain region, flower bud emergence (2-3 days), flowering (9 days), and full bloom (6-7 days) stages of Elsholtzia splendens were earlier than in the plains, and field cultivation was earlier than plastic house cultivation. The plant height, the main stem diameter, and the number of branches tended to increase gradually after an initial rapid growth at 59 to 69 days after planting date. The days of duration of sunshine (less than 8 hours) from the rainy season (June 20) to the period when vegetative growth increases gradually (59 to 69 days after planting) was 22 to 29 days and 26 to 35 days in the plains and the mid-mountain regions respectively, and this period was estimated time of transition from vegetative growth to reproductive growth. The spikes growth of Elsholtzia splendens by cultivation altitudes was higher in the mid-mountain region than in the plains, and there were no statistically significant differences in growth characteristics except for the main stem diameter, the number of branches, and the dry matter. Also, the amount of flowering and growth was higher in the plastic house cultivation compared to the field cultivation. As a result, some differences in flowering amount were observed when cultivating Elsholtzia splendens for landscaping purposes, but it was considered possible to cultivate in both plains and mid-mountain regions. This study therefore provides ecological information for understanding the relationship between weather characteristics and growth of Elsholtzia splendens.

Study of Dried Korean Native Plants Using for Floral Clusters (건조 자생식물 종별 꽃다발 이용 가능성 검토)

  • Sohn, Kwanhwa;Kwon, Hye Jin
    • FLOWER RESEARCH JOURNAL
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    • v.16 no.4
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    • pp.266-274
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    • 2008
  • Korean native plants were investigated for their suitability to be used for floral clusters after drying. Floral clusters which were made in semi-sphere with a hand-tied method and can be fit in $22{\times}22{\times}37cm$ paper boxes were made with 37 species. Among 37 species, the 14 species which were easy to dry, to make floral clusters, and have not been used in other countries, were Echinochloa crus-galli var. frumentacea, Imperata cylindrica var. koenigii, Muhlenbergia huegelii, Phleum pratense, Setaria glauca, and Setaria viridis in Gramineae, Artemisia capillaris, Artemisia montana, and Chrysanthemum indicum in Compositae, Agastache rugosa, Elsholtzia ciliata, Elsholtzia splendens in Labiatae, Carex neurocarpa in Cyperaceae, and Vitex rotundifolia in Verbenaceae were used with leaves, flowers, and fruits. The suitable plants for a floral cluster in $22{\times}22{\times}37cm$ paper box, a wreath in $22{\times}22{\times}6cm$ paper box, and a flower arrangement in $22{\times}22{\times}22cm$ paper box, which were made to a set, were 10 species, that is Phragmites communis, Setaria glauca, Setaria viridis, Artemisia capillaris, Artemisia montana, Chrysanthemum indicum, Elsholtzia ciliata, Elsholtzia splendens, Mosla punctulata, and Vitex rotundifolia.

Analysis of Essential Oil Components using Elsholtzia splendense Nakai, a Fragrant Plant Distributed in Korea (자생 방향성 식물 꽃향유의 정유성분 분석)

  • Jung, J.H.;Park, N.B.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.23 no.1
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    • pp.5-12
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    • 2021
  • In order to extract the essential oil contained in the Elsholtzia splendense Nakai, a fully-bloomed individual was collected and the living body was used for the experiment. Plants were divided into 0.7kg of flowers and 1.5kg of leaves + stems, and extracted by parts and used for scent pattern analysis, and extracted after adding 5kg of outpost for the analysis of essential oil components. Essential oil extraction was performed using the SDE method improved by Schultz et al. (1977), and the extraction time was limited to 1 hour after the material started boiling. The extracted essential oil component was analyzed for fragrance pattern analysis using an e-nose, and the results of analyzing the substance of the essential oil component by GC-MS are as follows. 1. As for the fragrance pattern analysis, in the case of essential oils extracted from flowers, the scent quality was the best at 10-20 minutes, and the scents extracted from stems and leaves were somewhat of poor scent quality, but the fragrance was good at 10-40 minutes. The intensity of scent was the strongest in 10-20 minutes, and the intensity of incense was high even in 30-40 minutes. The scent extracted from the stems and leaves was generally not strong, but appeared high in 10 to 20 minutes. 2. There were 40 kinds of essential oils contained in Elsholtzia splendense Nakai oil. Among them, Mequinol, Benzene, 1,2,3,4-tetramethyl, Elsholtziaketone, and Dehydroelsholtziaketone were identified.

Analysis of Volatile Compounds in Elsholtzia splendens by Solid Phase Microextraction (SPME에 의한 꽃향유의 휘발성 향기성분 분석)

  • 정미숙;이미순
    • Korean journal of food and cookery science
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    • v.19 no.1
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    • pp.79-82
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    • 2003
  • Volatile compounds in Elsholtzia splendens were extracted by solid phase microextraction (SPME). Two kinds of SPME fiber, carboxen/polydimethylsiloxane (CAR/PDMS) and polydimethylsiloxane (PDMS) were used to determine the selectivity of the fibers to the different flavor compounds present in the Elsholtzia splendens. Identification of volatile compounds was based on the linear retention indices (RI) and the comparison of their mass spectra with those of on-computer library. Thirty compounds were identified in the volatile compounds extracted by CAR/PDMS fiber, including 1 aldehyde, 5 alcohols, 3 hydrocarbons, 17 terpene hydrocarbons, 3 ketones and 1 miscellaneous. And 5 alcohols, 3 hydrocarbons, 18 terpene hydrocarbons, 3 ketones and 2 miscellaneouses were identified in PDMS fiber. These results suggested that the selectivity of PDMS fiber was similar to that of CAR/PDMS fiber in Elsholtzia splendens. The major volatile compounds were naginataketone and elsholtziaketone in Elsholtzia splendens.

Watering Methods and the Selection of Concentration of Best Nutrition on Prug Nursery of Native Elsholtzia splendens (도시환경 조성을 위한 야생화 대량 양묘 기술 구명 방법 연구 관수방법과 저면담배수 관수 적정양액구명 연구)

  • 이정식;김귀순;김종욱;김진필;배해진;정순진;김애경
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1999.04a
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    • pp.62-66
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    • 1999
  • 야생화를 도시환경 조성에 이용하고저 대량 육묘기술 중 알맞는 관수방법과 양액을 구명하기 위하여 꽃향유를 공시하여 시험한 결과 다음과 같았다. 1 2개월 육묘시 저면 양액 담배수 관수 방법이 지상 관수에 비해 10배나 높은 생장량을 보였다(지상관수 자료는 Data에는 보이지 않음). 2. 뿌리발달로 보아 저면 양액 관수방법은 2개월 육묘로도 가능하였지만 지상 관수는 3개월 육묘해야 화단에 정식 할수 있을 것으로 보였다. 3. 2개월 육묘 저면 양액 관수시 양액농도는 1/2S의 Sonneveld 기준액이 가장 좋았고 N, K 는 약간 늘려주는 것이 좋았다. 4. 식물체내 무기물 성분은 저면 양액 관수가 높았고 생장량이 많았던 구가 비교적 높았다. 5. 화단에 정식시켜 개화기의 관상가치는 지상관수나 저면 양액 관수가 별 차이를 보이지 않아 흡비력이 높은 이 야생화는 육묘시는 다소 생장이 떨어져도 화단에서는 대체로 같아졌다. 6. 개화기의 초장도 3/2S와 Hyponex구에서 가장 컸으나 초장은 너무 커서 재배적으로 좀 줄여줘야 더 좋을 것으로 보여 S나 1/2S도 좋을 것으로 생각되었다.

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Development of Elsholtzia splendens-Flavored Oils and Analysis of Flavor Pattern Using Electronic Nose (꽃향유 향미유의 개발 및 전자코를 이용한 향기패턴 분석)

  • 정미숙;이미순
    • Korean journal of food and cookery science
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    • v.18 no.4
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    • pp.455-460
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    • 2002
  • This experiment was conducted to obtain basic information on the natural spice of Elsholtzia splendens, which is one of the native Korean aromatic plants for aromatic, medicinal and ornamental uses. The overall acceptability and the masking effects on the fetid smell of beef were investigated with Elsholtzia splendens-flavored oils by sensory evaluation. The ability of an electronic nose with six metal oxide sensors to classify Elsholtzia splendens flavored oils based on their odors was studied. The response by electronic nose was analyzed by principal component analysis (PCA). In EOI, EOII, and ESI, (이것들이 무엇을 의미하는지 기술할 필요가 있음). overall acceptability of French dressing showed a same level of preference during storage. Fetid smell of beef was not changed by the addition of 4 types of Elsholtzia splendens-flavored oil during storage. In EO I -flavored oil, the proportion of 1st principal component was 0.829, and the proportion of 1st principal component was 0.818 in ESI-flavored oil. The PCA plot was used to detect stored Elsholtzia splendens flavored oils.(앞 뒤 문맥이 안맞음. 뒤에 이어지는 글이 있는지\ulcorner).

A Study for the Standardization of Elsholtzia ciliata (Thunb.) Hylander and Elsholtzia splendens Nakai ex F. Maekawa

  • Yun, Jong-Seong;Lee, Sang-In;Rhee, Jae-Seong;Park, Ho-Koon
    • The Journal of Korean Medicine
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    • v.19 no.1
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    • pp.19-26
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    • 1998
  • The purpose of present study is to clarify the differences between EIslwitzia Ciliata (Thunb.) Hylander(향유) and Elsholtzia splendens Nakai ex F. Maekawa (꽃향유) for standardization and the proper usage as medicinal herbs. The major ingredients of both species were isolated by distillation and extraction. The qualitative and quantitative analyses of major distillates were carried out by the use of GC/MS. There was a significant difference between the components of Elsholtzia ciliata and Elsholtzia splendens in the aspects of major components. Several common ingredients were identified as linalool, cumene, elsholtzia ketone, naginata ketone isomer, naginata ketone, myristicin, and sesquiterpene alcohol. Comparison between Elsholtzia. ciliata and Elsholtzia splendens was done in the aspect of major compounds. Myristicin (33.7%) has been shown to be the major component in Elsholtzia ciliata whereas naginata ketone isomer (26.1%) was believed to be a major ingredient in Elsholtzia splendens. The elsholtzia ketone was also one of the major differentiating factors between Elsholtzia splendens and Elsholtzia ciliata, and the quantity is 15.1% in Elslwltzia splendens compared to 2.87% in Elsholtzia ciliata. Moreover, in the Elsholtzia splendens, 4- vinylguaiacol and isoosmorhizole were absent, but both compounds were present in the EIsholtzia ciliata.

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The Comparison of Flavor Components Extracted from Elsholtzia ciliata and Elsholtzia splendens (향유와 꽃향유의 향기성분 조성 비교)

  • Lee Jae-Gon;Kwang Jae-Jin;Lim Heung-Bin;Jeong Jae-Hoon
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.2 s.52
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    • pp.109-116
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    • 2004
  • This study was conducted to investigate the composition of flavor components of Elsholtzia ciliata and Eisholtzia splendens in order to obtain basic informations for the application of tobacco and food industry. Flavor components extracted were divided into three fractions ; essential oil, absolute and oleoresin from E. ciliata and E. splendens. Essential oil was extracted by simultaneous steam distillation(SDE), absolute and oleoresin were extracted by $100\%$ n-hexane and $50\%$ ethanol, respectively. Yields of the essential oil, absolute and oleoresin fractions from E. ciliata were $0.34\%,\;11.34\%\;and\;15.24\%,$ and those from E. splendends were $0.28\%,\;12.45\%\;and\;9.95\%$, respectively. The major components of essential oil of E. ciliata were naginata ketone$(29.37\%)$, elsholtzia ketone$(14.37\%)$ and rosefuran$(11.76\%)$. The major components of essential oil of E. splendens were 2-cyclohexen-1-one$(26.81\%)$, elsholtzia ketone$(13.46\%)$ and naginata ketone$(5.26\%).$ The composition of flavor components showed a slight difference between essential oils of E. ciliata and E. splendens. The major components of absolute fraction from E. ciliata were linoleic acid$(12.07\%),$ palmitic acid$(10.46\%)$ and 2-cyclohexene-1-one$(5.39\%).$ And those from E. splendens were linoleic acid$(12.38\%),$ palmitic acid$(9.47\%)$ and naginata ketone$(8.86\%).$ Ethyl linoleolate was a major component in oleoresin of E. ciliata and E. splendens.