• 월간산업보건
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• s.354
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• pp.16-21
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• 2017

황산(sulfuric acid)에 대한 직업적 노출기준은 흉곽성 입자로 측정하여 TLV-TWA $0.2mg/m^3$으로 권고하였다. 이 기준은 기존의 호흡기 질환이 있는 개인의 폐 기능 감소 가능성을 최소화 하기 위한 것이다. 또한 이 노출기준은 황상 에어로졸에 노출된 후 동물과 사람 모두에서 발생하는 것으로 입증된 점액 섬모 간극의 변화를 최소화하는 수준이다. 강한 무기산 미스트에 함유된 형태로 작업장에서 황산에 노출되면 후두암과 관련이 있어 A2의 발암성 추정물질로 설정하였다. 납 축전지 공장 연구에 따르면 황산 에어로졸의 입자 크기는 일반적으로 $10{\mu}m$미만이었다. 따라서 흉곽성 입자 측정의 기준은 황산 에어로졸 노출로 후두암과 기도 관련 영향(즉, 기관지 정화작용 및 폐 기능 변화)에 대해 보홀할 수 있다. "피부(Skin)"와 감작제(SEN)" 경고주석을 지정하거나 TLV-STEL을 권고하기 위한 유용한 자료는 없다.

• Bulletin of the Korean Institute for Industrial Safety
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• v.3 no.1
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• pp.31-35
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• 2003

충남 아산시에 위치하고 있는 당사의 주 생산품은 김치냉장고, 에어컨 등의 위니아 공장 생산품과 히터, 콘덴서 등의 차량공조 생산품이며, 총 근로자 수는 1,310명으로서 이 중에서 90명은 여성 근로자가 차지하고 있다. 만도공조(주)는 1962년 10월 (주) 현대양행으로 시작된 이래로, 1995년 12월 ISO-9001 인증을 획득하였고, 2000년 1월 무재해 1배 달성(210만 시간), 2000년 7월 KOSHA 2000 P/G를 인정받았다. 이어서 무재해 2배(420만 시간)를 달성하였고, 2001년 10월 ISO-14001을 인정받았다. 한편, 당사의 과거 9년간 산업재해 발생현황을 살펴보면 그림 1에 제시된 바와 같이 최근에 산업재해 발생율이 약간 증가하기는 하였으나, 전반적으로 1995년에 17건의 산업재해를 기록한 이후로 감소하고 있는 추세이다. 근골격계질환에 대해서 살펴보면, 산업재해건수 대비 근골격계질환 발생비율이 1998년부터 0%를 기록하고 있다.(중략)

• Clean Technology
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• v.5 no.1
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• pp.78-85
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• 1999

In the Kimchi manufacturing industry that has recently been on its greatest growth, the rinsing process for salt-pickled Chinese cabbage in a brining step generates a vast amount of rinsing wastewater containing salts, colloids, and organics released from the raw material. In this study, the experimental method was developed to optimize the rinsing water consumption and thus to minimize the rinsing wastewater generation. The continuous counter-current rinsing basin in the actual plant was simulated through the lab-scale three batch-wise rinsing tanks. Rinsing efficiencies for the brined cabbage from the same brining tank were almost in the same level, whereas those varied substantially from source to source in the raw Chinese cabbage provided. When rinsing water used were decreased from 3.3 L/head to 2.7 L/head, no significant change was observed with respect to COD, turbidity, conductivity, $Na^+$, and $Cl^-$ concentrations in the extracted solution of the rinsed cabbage. However, the quality of the extracted solution was badly deteriorated as the amount of rinsing water used dropped down to below 2.7 L/head. The reduction of rinsing water up to 18% was proved to be possible without any negative effect on the quality of the product, Kimchi.

• Proceedings of the Computational Structural Engineering Institute Conference
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• 2009.04a
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• pp.72-75
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• 2009

본 논문에서는 현재 국내에서 구축되어 있지 않은 3차원 BIM 기반 설계 및 시공 환경으로의 패러다임 전환에 대비하여 3차원 BIM 지향적 구조설계 프로그램인 SDP 제품군을 사용하여 BIM 프로그램들을 연동한 3차원 BIM 철근배근 자동생성 시스템을 개발하고자 한다. 현재 국내 건설업계의 치열한 수주경쟁으로 수익률저하/철근 등 자제가 폭등/인건비 상승/배근시공도 작성 인력 부족 및 신뢰성 저하 및 납기 지연 등의 기존 현황의 문제점 등을 SDP 제품군을 이용하여 구조설계/배근시공도 작성/정밀 골조물량 산출을 통합 지원하는 엔지니어링 컨설팅 환경을 구축하여 구조설계 시 V/E 동시 수행, 골조공사비 10% 절감, 배근시공도 및 물량산출 납기 최소로 단축, 배근시공도 정확성 향상/설계 및 시공 변경에 신속 대응, 공정 대비 발주 물량 관리 기능을 제공함으로써 고수익, 고효율, 고품질 의 엔지니어링 컨설팅 수행이 가능하다. 3차원 BIM 을 기반으로 철근현장가공에서 공장가공 전환 가속화로 국가적 물량 절감을 기대할 수 있고, 3차원 BIM 구조설계 및 골조공사 환경 구축 및 기술 자립을 통해 건설시공 분야의 기술력 향상을 기대할 수 있다.

• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.17 no.4
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• pp.335-342
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• 2007

The objective of the study is to investigate the distribution patterns of airborne bacteria and fungi in the feedstuff manufacture factory. The mean levels of airborne bacteria and fungi in the feedstuff manufacture factory were $113({\pm}18)cfu/m^3$ and $89({\pm}5)cfu/m^3$ for pelleting process and $198({\pm}5)cfu/m^3$ and $124({\pm}12)cfu/m^3$ for powdering process, respectively. The percentage of respirable and total concentration of airborne bacteria and fungi in the feedstuff manufacture factory ranged from 60% to 90% and were higher in pelleting process than powdering process. The ratio of indoor and outdoor airborne microorganism exceeded 1.0 regardless of types of feedstuff manufacture process. Based on the result of the study, there would be an association between environmental factors such as relative humidity and carbon dioxide and airborne microorganism's bioactivity.

• Korean journal of food and cookery science
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• v.19 no.2
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• pp.210-215
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• 2003

When Kimchi is cooked, it is very import to find an appropriate level for the salt content of the cabbage to makes the best tasting Kimchi. Therefore, in this article, attempts were made to find the best salted cabbage condition using difference salt solution concentration, temperatures and fermentation periods. In the experiments with the difference of the salt solutions, 10 and 15%, the salted cabbages were packed in polyethylene bags, and incubated at 10, 15, 20 and 25$^{\circ}C$ for 0, 2, 4, 6, 8, 10, 12, 14, 16 and 20 hrs. As a result, the best tasting Kimchi, in terms of texture characteristic, were found with storage times of 10 and 6-8 hrs, with salt solution concentrations of 10 and 15%, respectively, both of these at 25$^{\circ}C$. The best conditions, in terms of the kimchi taste characteristics, where 6-10 hrs, with the salt solution concentrations of 10 & 15%. With storage conditions of 10 hrs and a salt solution concentraction of 10%, and 6-8 hrs and a salt solution concentration of 15%, both at 25$^{\circ}C$, the texture characteristics were fresh. clear and coot. Also, the points of the appropriate salt content differ with temperature. Therefore, the appropriate conditions for the salting time, storage temperature and salt solution concentrations will make the best tasting, most nutritious Kimchi, in the least time and most economically.

• Korean Journal of Microbiology
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• v.25 no.2
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• pp.122-128
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• 1987

Several bacterial isolates capable of degrading 4-chlorobiphenyl or 2,4,5-trichlorophenoxyacetic acid were isolated from industrial wastes by the agar plate method and studied for their biodegradabilities of the hydrocarbons and some biochemical characteristics. The isolates DJ-12, DJ-26 and TP-1 were identified as Pseudomonas spp. and they could not degrade 2,4-dichlorophenoxyacetic acid. The absorption spectra for 4-chlorobiphenyl and 2,4,5-trichlorophenoxyacetic acid showed the peaks at 253 and 292 nm, respectively. Biodegradability of the isolates was determined by decrease of the absorbance for the test hydrocarbons with a UV-scanning spectrophotometer. The plasmids of the isolates were studied to examine whether or not the hydrocarbon-degrading genes exist in the plasmids. Antibiotics resistance was also examined to search out a proper marker for the isolates in further experiments, such as curing test and genetic recombination.

• Korean Journal of Food Science and Technology
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• v.34 no.3
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• pp.444-448
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• 2002

The waste brine gained from successively reused brine during kimchi manufacturing can cause serious water pollution. We investigated the filtration effects on the physicochemical characteristics and microbial counts of the waste brine. Chinese cabbage was salted for five times successively, and the waste brines were filtered through sand and active carbon column. While original values of salinity and soluble solid contents of waste brine were 15.4% and $18.0^{\circ}$Brix$, respectively, we observed decrease of them to 0.1% and $0.0^{\circ}$Brix$, respectively, after filtration of the waste brine through sand followed by active carbon column. The filtration also recover pH value of the waste brine to its original value, which was decreased by successive salting from 8.3 to 6.0. We also observed that COD of waste brine increased to 63.2 ppm after five times of salting but decreased to 5.1 ppm after active carbon filtration. Total viable count was also increased with successive 5 steps of salting and was not detected after active carbon-filtration.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.7
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• pp.1125-1132
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• 2013

In the kimchi manufacturing process, the starter is cultured on a large-scale and needs to be supplied at a low price to kimchi factories. However, current high costs associated with the culture of lactic acid bacteria for the starter, have led to rising kimchi prices. To solve this problem, the development of a new medium for culturing lactic acid bacteria was studied. The base materials of a this novel medium consisted of Chinese cabbage extract, a carbon source, a nitrogen source, and inorganic salts. The optimal composition of this medium was determined to be 30% Chinese cabbage extract, 2% maltose, 0.25% yeast extract, and $2{\times}$ salt stock (2% sodium acetate trihydrate, 0.8% disodium hydrogen phosphate, 0.8% sodium citrate, 0.8% ammonium sulfate, 0.04% magnesium sulfate, 0.02% manganese sulfate). The newly developed medium was named MFL (medium for lactic acid bacteria). After culture for 24 hr at $30^{\circ}C$, the CFU/mL of Leuconostoc (Leuc.) citreum GR1 in MRS and MFL was $3.41{\times}10^9$ and $7.49{\times}10^9$, respectively. The number of cells in the MFL medium was 2.2 times higher than their number in the MRS media. In a scale-up process using this optimized medium, the fermentation conditions for Leuc. citreum GR1 were tested in a 2 L working volume using a 5 L jar fermentor at $30^{\circ}C$. At an impeller speed of 50 rpm (without pH control), the viable cell count was $8.60{\times}10^9$ CFU/mL. From studies on pH-stat control fermentation, the optimal pH and regulating agent was determined to be 6.8 and NaOH, respectively. At an impeller speed of 50 rpm with pH control, the viable cell count was $11.42{\times}10^9(1.14{\times}10^{10})$ CFU/mL after cultivation for 20 hr - a value was 3.34 times higher than that obtained using the MRS media in biomass production. This MFL media is expected to have economic advantages for the cultivation of Leuc. citreum GR1 as a starter for kimchi production.

• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.24 no.1
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• pp.52-58
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• 2014

Objectives: Using laborers participating in the petrochemical factory turnaround process as subjects, this study aims to identify exposure to benzene in the air and examine the relationship between exposure and the excretion of urinary metabolites by measuring concentrations of urinary trans, trans-muconic acid (t,t-MA). Methods: A passive sampler was used to measure the level of benzene in the air. In order to analyze urinary metabolites, the urine of laborers participating in the turnaround process was collected twice daily, both before and after work. In addition, a survey was conducted on work factors and lifestyle habits as factors affecting the concentration of urinary metabolites. Results: During the survey period, benzene was detected in the samples from all workers, and its average concentration was $0.16{\pm}0.22ppm$. The average concentration of t,t-MA after work was $1.20{\pm}1.86mg/g$ creatinine, and the results of analyzing urinary metabolites concentration before and after work showed statistically significant differences(p=0.003). There was also a statistically significant correlation (r=0.52, p=0.002) between benzene in the air and the concentration of after-work urinary t,t-MA. Conclusions: During the turnaround process, the average benzene concentration in workers was $0.16{\pm}0.22ppm$, which was below the exposure limit. However, their average t,t-MA concentration was $1.20{\pm}1.86mg/g$ creatinine, which exceeded the exposure limit of 1mg/g creatinine. The characteristics of turnaround process work require considerations such as underestimating the passive sampler being used and the skin absorption of benzene, and there needs to be a simultaneous assessment of working environment measurements and biological monitoring.