• Journal of the East Asian Society of Dietary Life
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• v.10 no.3
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• pp.239-244
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• 2000

Effects of acetic acid, malic acid and citric acid on copper dissolution from new and used copper saucepans at different concentrations (0, 0.02. 0.04, 0.1 0.2, 0.4, 1.0, 2.0, 4.0%), different boiling times (0,10, 20. 30, 40, 50, 60mins.), and different temperatures (5, 20, 40, 60, 80, 10$0^{\circ}C$ ) were investigated. As acetic acid concentration increases, copper content increases. Copper dissolution concentration from copper saucepans at boiling in malic acid increases more than in acetic acid or citric acid. At above 6$0^{\circ}C$, as the temperature increases, the concentration of copper dissolved from copper saucepans also increases. As boiling time increases, the concentration of copper dissolved from copper saucepans also increases. In addition, through repeated use, the concentration of copper increases as well. And copper concentration dissolves in large amounts from used saucepans rather than new saucepans. The dissolution of copper with distilled water by repeated use does not dissolve at all. 1% acetic acid dissolves in large quantities.

• Proceedings of the Korean Society for Cognitive Science Conference
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• 2000.05a
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• pp.49-54
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• 2000

인지 기능의 신경생리적 지표로 널리 사용되고 있는 P300은 정보처리 과정 중 통제정보처리를 반영한다고 알려져 있다. P300 이전에 관찰되는 mismatch negativity 역시 정보처리과정의 초기단계를 반영하며 불수의적 주의력이나 자동적 각성수준 혹은 감각 기억의 기능을 갖고 있다고 한다. 이러한 초기 단계의 과정을 나타내는 mismatch negativity(MMN)가 P300과 어떤 관련을 갖는가를 조사하였다. 실험 결과 Fz와 Cz에서 측정한 MMN의 진폭과 Pz에서의 P300 진폭사이에 유의미한 상관이 있음이 관찰되었다. 이는 정보의 처리가 효율적으로 처리되기 위해서는 처리 과정의 초기 단계인 자동적 정보처리와 통제정보처리가 서로 밀접하게 연관되어 작용한다는 것을 시사한다.

• The Journal of Korean Orthopaedic Ultrasound Society
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• v.4 no.1
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• pp.50-58
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• 2011

Ultrasound-guided intervention is very safe and useful for the treatment of shoulder pain. Injection techniques vary according to the diseases causing shoulder pains. This review tried to describe various methods of the ultrasoundguided intervention around the shoulder joint.

• Proceedings of the Korean Information Science Society Conference
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• 2005.11b
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• pp.289-291
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• 2005

최근 유전자 칩의 발전으로 다양하고 방대한 양의 유전자 정보를 이용한 정확하고 신뢰성 높은 분류, 군집 및 질병을 예측하는 분석 기법이 증가하고 있다. 하지만 특징적인 유전자를 선택하는 Gene Selection 기법의 종류는 많지가 않으며 주로 통계적인 방법에 의존하여 유전자를 선택하는 기법을 많이 사용하고 있다. 본 논문에서는 유전자 알고리즘과 신경망의 결합을 통한 데이터마이닝을 기반으로 신뢰성 높은 특징적인 유전자를 선택하는 Gene Selection 기법에 대하여 연구을 진행하였다.

• Proceedings of the KIEE Conference
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• 1999.07e
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• pp.2434-2437
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• 1999

In order to detect the ultrasonic that is generated by the partial discharge of the heavy electric machinery, a Laser Doppler Vibrometer (LDV) was developed. A Michelson type interferometer which employed heterodyne signal process technique was built to measure the frequency and amplitude of vibration. The output signal of the fast photodetector was a frequency modulated signal centered at 40 MHz. The signal from the detector was amplified and downconverted to intermediate frequency centered at 1 MHz after mixing process. The voltage output that was proportional to the velocity of the moving surface(PZT) was obtained using PLL. The spectrum of the FM signal was analyzed and integration method was introduced to obtain amplitude information. This LDV can be used to measure the vibration of MEMS devices, automobiles, HDD and CDP.

• Journal of the Korean Home Economics Association
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• v.38 no.2
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• pp.21-26
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• 2000

Effect of aluminum dissolution from aluminum sauce pans with the kind and concentration of acidity, boiling times and temperature of acidity solution, in new and old sauce pans, and aluminum content in typical food was investigated. As acetic acid concentration increases, aluminum content has increased. But malic acid and citric acid have suddenly increased until acidity concentration would be 0.4%. After that rapidly increasing is not shown. As boiling time and temperature of acidity solution increases, concentration of aluminum dissolved from aluminum sauce pan has increased. Concentration of aluminum by repeated use has increased only a slightly. But aluminum content has dissolved in large quantities from new pan rather than old pan.

• Proceedings of the KIEE Conference
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• 2000.07c
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• pp.2195-2197
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• 2000

In order to detect the ultrasonic that is generated by the partial discharge of the heavy electric machinery a Laser Doppler Vibrometer (LDV) is developed. A Michelson type interferometer which employed heterodyne signal process technique is built to measure the frequency and amplitude of vibration. The output signal of the fast photodetector is a frequency modulated signal centered at 40 MHz. The signal from the detector is amplified and converted to intermediate frequency centered at 1 MHz after mixing process. The voltage output that is proportional to the velocity of the moving surface(PZT) is obtained using PLL. The spectrum of the FM signal is analyzed and integration method was introduced to obtain amplitude information. This LDV can be used to measure the vibration of MEMS devices, automobiles, HDD and CDP.

• Korean Institute of Interior Design Journal
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• no.39
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• pp.12-19
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• 2003

M.C Escher was not a mathematician or architect, but a visual graphic woodblock artist. He expresses space in various angles such as illusion and space not represented in reality, repetition, geometric pattern and change in space vision. However, as his works represent the impossible space which is virtually not exist in reality, they were examined numerically by scientists and mathematicians rather than by designers. Because his distinctive approach to view space, his works have been highly evaluated by scholars in various fields. Based on the previous research by mathematicians and scientists, this study will examine the sp- atial logic was represented visually in the works of M.C Escher and find out the possible and adoptable alternatives for new space design and provide the design application direction in the expression of interior space.

• Korean journal of food and cookery science
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• v.21 no.2 s.86
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• pp.125-138
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• 2005

The purposes of this study were to determine what kinds of food university students had, how often they were eating out and how much they consumed. A questionnaire survey was conducted on 597 university students (male $40.9\%$, female : $51.9\%$). The students who spent under 200 thousand won per month had regular meals at breakfast, lunch and dinner. The students with personal monthly spending over 300 thousand won, both male and female, ate out more than others. The female students had more protein foods than the male students. Consumption of milk and milk products increased with rising monthly spending for female students. Regardless of monthly spending, the male students ate seaweeds low in 1-2 time per a week. Consumption of rice decreased with rising monthly spending for male and female students.

• Korean journal of food and cookery science
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• v.15 no.4
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• pp.382-387
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• 1999

This study was conducted to investigate the changes of mineral contents in radish leaves, soybean sprout and chwi namul by cooking method(boiling, steaming, sauting) and cooking time(1, 3, 5 min.). The residual rate of minerals(such as Calcium, Sodium, Potassium, Iron and Magnesium) in radish leaves, soybean sprout and chwi namul by 1 minute sauting was the range of 83.2 to 99.1%. It was shown that sauting was desirable method for all three vegetables. The residual rate by the cooking method was sauting, steaming, boiling, in that order, but boiling in radish leaves and chwi namul were more desirable method than steaming for Calcium use. At the cooking method and cooking time, Potassium content in soybean sprout was reduced remarkably in 5 minutes boiling. Boiling of radish leaves and soybean sprout showed that Sodium was reduced remarkably after 5 minutes of boiling, 54.4% for radish leaves and 19.9% for soybean sprout, respectively.