• 건강소식
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• v.35 no.8
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• pp.16-17
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• 2011

양말을 벗고 발 모양 표시 전극에 맞춰 검사기에 올라선다. 전극을 손에 감싸 쥔 뒤 팔을 벌린 상태로 1분만 서 있으면 체성분검사 끝. 결과도 바로 나온다. 검사방법이 간단해 대수롭지 않게 여기기 십상이지만, 몸 상태를 점검하는 기준이 되므로 예방의학적으로 매우 중요하다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.7 no.6
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• pp.1219-1223
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• 2006

Tongue is one of the most important parts in patient diagnosis in traditional Korean(Chinese) medicine. This paper presents health monitoring method using tongue images of a person. The method uses not absolute tongue features but relative ones which are differences from reference health condition(RHC), diagnosed in hospital, for a person. A user can give tongue images to a health monitoring system everyday, which extracts regions of interest (ROI's) of the tongue, and compares their features with reference health condition. In the experiments, tongue image analysis for a person by our computerized method encouraged us that the method using tongue images can be contributed for health monitoring.

• The Monthly Diabetes
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• s.188
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• pp.8-10
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• 2005

대사증후군이란 비만, 당대사이상, 고혈압 및 이상지질혈증과 같은 다양한 대사이상이 한 개인에게 중복되어 나타나는 상태를 지칭하는 것이다. 그러므로 대사증후군도 생활 습관병 중의 하나라고 생각할 수 있다. 대사증후군을 막을 수 있는 가장 경제적이면서도 효육적인 방법으로는 적절한 운동과 식사요법이라는 건강한 생활습관을 유지하여 적정한 체중을 유지하는 기초적인 건강수칙을 실천하는 것이 무엇보다 중요하다.

• The Journal of the Korea Contents Association
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• v.21 no.12
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• pp.697-704
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• 2021

This study was conducted to provide data for the development of foods suitable for the level of oral health by analyzing the consumption of elderly-friendly foods according to the oral health status of the elderly. Using data from the health questionnaire, oral examination, and nutrition survey of the 7th National Health and Nutrition Examination Survey, the oral health status and nutritional intake status of the elderly by each stage of elderly-friendly foods were analyzed, and a complex sample analysis method was applied. The elderly who mainly consume stage 3 elderly-friendly foods appear to have very poor oral health and nutritional status. Therefore, when developing elderly-friendly foods, it is necessary to develop various foods and provide systematic education considering the oral health status of the elderly and appropriate nutrients.

• Journal of the Korea Convergence Society
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• v.11 no.7
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• pp.319-328
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• 2020

The purpose of this study is to assess the relationships of alcohol consumption patterns to mental distress and self-rated health. Data of 19,856 adult drinkers over 19 years of age and older from the Korea National Health and Nutrition Examination Survey were evaluated by multivariate logistic regression analysis. Risks of experiencing perceived high stress, depressive symptoms and suicidal thoughts were higher in alcohol use disorder group in male, whereas the risks were higher in both alcohol use disorder and hazardous drinking groups in female, reflecting higher susceptibility to mental distress. In both male and female, former drinkers presented poor self-rated health compared with low-risk drinkers, although no difference was found in the prevalence of mental distress. Specialized mental health management measures for female drinkers are required, and former drinkers are suggested to be assessed separately from never or low-risk drinkers for their physical and mental health status.

• Proceedings of the KAIS Fall Conference
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• 2008.11a
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• pp.287-289
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• 2008

본 논문은 개인의 혀영상을 이용한 건강 모니터링 방법을 제안한다. 이 방법은 혀의 절대적 특징들을 이용하지 않고, 병원에서 검진된 기준 건강 상태(reference health condition)와의 차이인 상대적 특징들을 사용한다. 사용자는 건강 모니터링 시스템으로 매일 혀영상을 촬영하여 전통 중의학에 기반한 관심영역을 추출하고 분석하도록 한다. 실험에서 1개월간 제안한 방법으로 혀영상들을 분석한 결과 본 논문의 방법이 건강 모니터링에 사용될 수 있음을 보였다.

• 건강소식
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• v.36 no.9
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• pp.40-41
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• 2012

흔히 뱃살이 나오는 것으로 표현되는 복부비만은 배에 과도한 지방이 축적된 상태로, 한국인의 허리둘레 기준으로는 남자 35.4인치(90cm), 여자 33.5인치(85cm) 이상인 경우에 해당한다. 지금까지 복부비만은 대사증후군의 일환으로서 당뇨병 발생 위험이나 심혈관계 질환의 위험을 높이는 것으로 알려져 왔으나 최근의 연구 결과에 따르면 허리둘레가 독립적으로 제2형 당뇨병 발병 위험과 밀접하게 연관된 것으로 나타났다.

• Journal of Digital Convergence
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• v.20 no.4
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• pp.689-697
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• 2022

The purpose of this study is to analyze the difference before and after and the influencing factors health status according to the change in the timing of joined in the healthy city area, centering on the metropolitan area. The subjects of this study were divided into two areas. Using the Seoul Survey on Household Members, difference tests and multiple regression analyses were conducted to analyze differences according to timing changes and influencing factors on health status as of 2020. The difference in variables between regions 4 to 5 years and 1 year after joining the healthy city was different, and the factors affecting their health status were also different between regions 4 to 5 years after joining and regions 1 year after joining, so it is necessary to implement policies in consideration.

• Journal of Nutrition and Health
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• v.48 no.6
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• pp.519-529
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• 2015

Purpose: The purpose of this study was to examine the prevalence of food insecurity in Korean elderly and to analyze the health status as well as food and nutrient intakes according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition Examination Survey (KNHANES V-1). The variables consisted of general characteristics, physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients compared with Dietary Reference Intakes for Koreans (KDRIs) and food quality and diversity according to the status of food insecurity. Food insecurity status was measured using a self-reported food security questionnaire on the dietary situation in the previous year, and participants were classified according to three groups: food secure group, mildly food insecure group, and moderately/severely food insecure group. Results: The proportion of the food insecure group was approximately 67% and the food insecure group had lower income and educational status than the food secure group. Food insecurity was associated with worse physical and mental health status after adjusting potentially confounding variables. The results showed that food insecurity in Korean elderly significantly affected mental health (including stress cognition, depression experience, and suicide thoughts) which exceeded stages of physical health. In addition, food insecurity showed significant association with low nutrient intake and high rate of deficient intakes of energy and nutrients compared with KDRIs, and a reduction of dietary quality and diversity was indicated in the food insecure group. Conclusion: This study concludes that the prevalence of food insecurity may affect the physical and mental health as well as dietary intake of the elderly Korean population. Therefore, food insecurity should be considered as an important public health issue in Korea.

• The Journal of Korean Society for School & Community Health Education
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• v.19 no.1
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• pp.27-45
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• 2018

목적: 본 연구는 한국 청소년의 가정환경, 건강행태, 심리적 요인 및 식습관 요인에 따른 주관적 건강상태의 차이를 분석하고, 주요 관련요인을 파악하고자 수행되었다. 방법: 분석자료로서 2015~2016년도 한국 청소년 건강행태 온라인조사 자료를 이용하였으며, 분석대상자 수는 중학생 53,791명, 고등학생 50,959명, 총 104,750명이었다. 학생들의 건강수준은 주관적 건강상태를 기준으로 건강집단과 비건강집단으로 구분하였다. 건강수준에 영향을 미치는 요인으로서 성별, 가정환경, 건강행태, 심리적 요인 및 식습관이 검토되었다. 이들 요인 간 건강집단과 비건강집단의 비율차이 검증을 위해 표본설계 정보를 반영한 Rao-scott 카이제곱검정을 실시하였다. 또한 주관적 건강수준에 영향을 주는 요인을 알아보고자 로지스틱회귀분석을 실시하였다. 결과 및 결론: 주관적 건강수준은 양친부모와 살지 않은 경우, 모의 교육수준이 낮을 때, 주관적 가정경제수준이 낮을수록 낮았다. 음주군, 고강도운동이나 근력운동을 실천하지 않는 군, 과체중이나 비만인군에서 주관적 건강수준이 낮았다. 또한 스트레스나 우울감 등 부정적인 감정이나 행복감을 느끼지 못할 때도 주관적 건강수준은 낮았다. 아침을 결식하거나 탄산음료, 고카페인음료, 패스트푸드 등의 비건강식품을 자주 섭취하는 군에서도 주관적 건강수준은 낮은 것으로 관찰되었다. 한국 청소년들에게서 건강 불평등(health inequalities)은 가정환경, 건강행태, 심리적 요인, 식습관 등 여러 요인들로부터 제기되는 것을 알 수 있었다. 이러한 요인들을 충분히 반영하여 청소년들이 건강해 질 수 있는 다각적 접근 방안이 모색되어야 할 것이다.