• Journal of the Korean Society of Marine Environment & Safety
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• v.19 no.5
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• pp.467-475
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• 2013

In order to seize quantitative materials as part of studies on measures for oil pollution prevention and control, the statistics of oil pollution incidents in Korean coastal waters for 10 years from 2003 to 2012 were analyzed with relation to the number of oil spills and the volume of oil spilt according to causes, sources and sea areas of spills. Total number and total volume of oil spills for 10 years were found to be 2,833 cases and 17,877 kL, respectively. 50.4 %(1,429 cases) of total number of oil spills were caused by negligence, although oil spillage due to negligence was 294 kL(1.7 %). While oil spillage caused by marine accidents was 17,400 kL(97.3 %), marine accidents accounted for 27.9 %(790 cases) of total number of oil spills. While negligence had a great influence on the number of oil spills, marine accidents had a huge impact on the amount of oil spilt. Fishing boats accounted for 42.7 %(1,210 cases) of the number of oil spills, and although oil tankers accounted for 9.2 %(261 cases) of the number of oil spills, oil spillage from oil tankers was 15,488kL(86.7 %). It means that oil tankers such as VLCC or ULCC may be the main sources of major oil spills and a few very large spills are responsible for a high percentage of the amount of oil spilt. While the number of oil spill incidents was closely related to the accidents of fishing boats, the volume of oil spilt was greatly affected by the major oil spill incidents of oil tankers such as M/T Hebei Spirit. The number and volume of oil spills were shown to be 1,613 cases(56.9 %) and 3,804 kL(21.3 %) in South Sea, 700 cases(24.7 %) and 13,501 kL(75.5 %) in West Sea, and 520 cases(18.2 %) and 572 kL(3.2 %) in East Sea of Korea, respectively. The highest number of oil spills was found in South Sea and the most volume of oil spilt was shown in West Sea of Korea for 10 years.

• Journal of the Korean Society of Food Science and Nutrition
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• v.18 no.3
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• pp.247-254
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• 1989

In deep-fat frying, the fats and oils are used over and over again, and moisture and air are mixed in to the hot oil. Many reports related to these fats and oils have been established that thermal and oxidative decomposition products and polymers formed under the conditions of deep fat frying are harmful to health. This work was carried out with 3 domestic frying oils and 6 used oils commercially, and that there were difficulties in finding a good definition between fresh oil and used oil with adding unheated oil. As starting materials, commercially used soybean oil and rapeseed oil already passed over induction period in the lipids oxidation standard. From the qualitative point of view, they were inferior to domestic frying oils. Free fatty acid and peroxide value of heated oils were increased gradually by the time pass whereas iodine value were decreased. After adding unheated oil to the heated oil, these values were restored to that of initial levels. On the other hand, content of polar components in the heated oil were directly related to the heating time. This result showed that polar compounds may be a clear indicator of used oils. Fatty acid composition in the used oils, unsaturated fatty acids such as linoleic and linolenic acid decreased while saturated fatty acid content increased with heating.

• Korea Petroleum Association Journal
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• s.276
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• pp.2-7
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• 2010

기름값에 대한 언론과 국민의 관심이 높다. 기름값이 우리생활에 미치는 영향이 크기 때문일 것이다. 최근는 경기가 어려워지면서 더욱 민감한 문제가 되고 있는 듯하다. 소비자 단체가 주도하는 '석유시장 감시단'까지 출범한 상황이다. 이러한 관심은 기름값에 대한 불만 때문으로 보인다. 소비자는 정유사가 기름값을 불투명하고 자의적으로 결정한다고 의심한다. 오를 땐 빨리 내릴 땐 천천히 내린다고 불신한다. 과점시장에서 정유사가 담합과 폭리를 취하고 있다고 여긴다. 문제는 이런 인식과 업계의 실상이 너무도 다르다는 데 있다. 정유업계에 대한 부정적 인식은 오랫동안 누적된 선입견과 잘못된 인식에 근거하고 있다. 이것은 기름값이 올라갈 때마다 사실과는 다르게 확대 재생산 되고 있다. 업계에 몸담고 있는 입장에서 참으로 안타까운 현실이다.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 1997.11a
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• pp.235-242
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• 1997

환경문제에 관한 관심이 급속히 증가하고 있는 가운데, 1995년 여름 유조선 씨 프린스호의 여천 앞바다 좌초로 다량의 기름이 유출되었다. 이 사고 이후 두달이 채 지나기도 전에 유조선 제1유일호가 부산 앞바다에서 침몰하는 사고가 발생했다. 통계1)에 의하면, 1991년 1월부터 1995년 9월말까지 우리나라 연안에서 총 1,583 건의 오염사고가 발생하였고, 유출량은 22,541톤, 피해금액 3,231억원으로 집계되었다. 해양오염사고중 기름에 의한 오염사호는 총발생건수의 92%로 대부분을 차지하고 있다. 배출원인은 선박사고가 전체 발생건수의 87%, 육상 및 해양시설에 의한 사고가 10.5%, 배출원인 불명이 2.5%였다. 오염물질 중 기름의 종류별 유출랑은 경유 6,509톤, 벙커유 3,928톤, 선저폐수 759톤으로, 경유가 가장 많고 다음으로 벙커유가 많았다. 해상 기름유출사호는 기름운반선 등에 의해 하루에 한번 꼴로 크고 작은 기름유출사고를 일으키고 있으며, 발생건수가 매년 증가하고 있다. 우리나라 연안에서의 유류 해상 수송량 증가와 선박의 대형화로 대형기름유출사고의 발생 가능성이 잠재하고 있다. (중략)

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.3
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• pp.280-286
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• 2009

This study investigated the physiological activities and antimicrobial effects of sesame, black sesame, perilla and olive oil extracts. Total flavonoid contents of sesame, black sesame, perilla and olive oil extracts were 2.7, 1.9, 3.0 and 1.4%, respectively, while total phenol contents were 6.5, 4.5, 4.1 and 10.1%, respectively. The electron donating abilities of sesame oil extract were markedly higher than black sesame, perilla or olive oil extract (p<0.05). The SOD-like activities of black sesame, perilla and olive oil extracts were 67.2%, 90.2% and 46.7%, respectively; in contrast, sesame oil extract did not show SOD-like activity. The order of the nitrite-scavenging abilities of sesame, black sesame, perilla and olive oil extracts was sesame> black sesame> perilla> olive oil extract (p<0.05). Olive oil extract showed strong antimicrobial activity to Bacillus cereus, Micrococcus luteus, Escherichia coli and Salmonella Enteritidis. The black sesame oil extract showed weak antimicrobial activity to Micrococcus luteus and Escherichia coli; conversely, sesame and perilla oil extracts did not show any antimicrobial activity.

• Culinary science and hospitality research
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• v.17 no.4
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• pp.316-325
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• 2011

The property of deep frying oil is one of die important factors in fried food quality. The purpose of this study is to identify die quality of deep frying oil in continuous usages for 4 days by two types of fryers: traditional and modified fryers. After frying polk cutlets, die flying oil was kept not only for several physical analyses such as color, viscosity, and water content but also for quality analyses of flying oil such as free fatty acid, double bond changes and oxidative rancidity formation. The fried oil by a traditional flyer was significantly increased in die physical values of color and viscosity than that by a modified fryer. In die acid value, the fried oil by a traditional fryer was significantly increased in free fatty acid than that by a modified fryer while die iodine value was significantly decreased in die fried oil by a traditional fryer when compared to control oil and fried oil by a modified fryer. In die peroxide value as an indicator of primary oxidation products, die fried oil by both fryers was significantly increased till die second day but decreased in die value after die third day because of unstable hydroperoxides' decomposition. In die p-anicidine value as an indicator of secondary oxidation products, die fried oil in a traditional fryer was significantly increased in die value than that in a modified fry.

• Journal of the Korean Society for Marine Environment & Energy
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• v.16 no.4
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• pp.263-267
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• 2013

In this research, a novel optical measuring methodology for the measurement of oil thickness in seawater is suggested by evaluating the light absorption which is occurred in the process of penetrating through oil layer on seawater. Laser having monochromatic wave is used as a light source and photodiode which can convert the intensity of the light into an electrical signal is applied to measure the intensity of the penetrating light through the oil-water mixtures. In the experiment, bunker C and lubricating oil are used, and three different lasers having different wavelengths are applied and compared for the selection of an optimal light source. As a result, it is observed that in the case of blue laser, the intensity of the light on the optical sensor decreases with an increase in the oil thickness. Through this relation, both the presence of oil and the thickness of oil can be determined.

• Journal of the Korean Geotechnical Society
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• v.16 no.2
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• pp.125-134
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• 2000

지반이 산업용 기름으로 오염될 때 지반의 강도변화 특성을 연구하기 위하여 모래와 실트질 모래 및 카오리나이트를 대상으로 함수비아 함유비를 변화시키며 다짐실험, 투수실험, 비배수상태에서 삼축압축실험을 실시하였다. 실험결과에 의하면 밀도가 같은 모래의 경우는 기름을 혼합하였을 경우가 물을 혼합하였을 경우에 비해 약 7%정도 전단 강도가 떨어지고 실트질 모래와 카오리나이트 경우는 기름을 혼합하였을 경우가 물을 혼합하였을 경우에 비해 점토입자와 기름의 화학적, 물리학적인 상호 작용으로 5~15%정도 강도가 증가하는 현상을 보였다. 일반적으로 산업용 기름 유출에 따라 토양오염 및 수질오염으로 동.식물에 큰 영향을 주고 있으나 토질역학적 거동은 초기 상태 및 모래에서는 전단 강도가 감소하였으나 점성토의 경우는 기름 유출 또는 유입에 따라 응집성, 부착성이 생겨 강도증가 현상을 가져와 큰 문제점이 없는 것으로 판단된다.

• Journal of Ocean Engineering and Technology
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• v.10 no.2
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• pp.28-34
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• 1996

해저면에 설치되 있는 기름 송유관에 손상이 생겨, 송유관 내부에 흐르는 기름이 유출 될경우 엄청난 환경오염 및 재난을 발생시킨다. 해저 송유관 손상에 의한 기름유출 원인은 여러가지 경우에 기인한다. 선박의 바닥이 해저면에 끌려 해저 송유관을 손상시키는 경우, 선박의 엥커에 의해 손상되는 경우, 지진에 의해 좌굴되는 경우, 자유 경간 (Free span)에 의해 좌굴 되는 경우, 송유관 수리 시 사고로 인한 유출, 송유관의 부식에 기인한 유출 등으로 나누어 질 수 있다. 어떠한 경우이든 해저 파이프 손상시, 유출된 기름의 양을 예측하고 그에 따른 적절한 대비가 필요하다. 본 논문에서는 1차 유출 및 2차 유출을 정의하여 각각의 경우에 유출량 해석 이론을 소개하였다. 또한 이 이론을 실제 경우에 응용하여 해저 송유관 손상에 의해 방출되는 기름량을 손상면적에 따라 계산하였고, 최대 유출량 산출 법을 적용하여 손상 위치에 따른 부분별 유출량 계산법을 소개하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.5
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• pp.710-714
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• 2003

This study was carried out to compare the effects of different plant oil sources on lipid metabolism of insulin dependent diabetic mice. Streptozotocin-induced (65 mg/kg B.W.) diabetic mice were fed four kinds of experimental diets with 20% lipid, which composed of 10% lard, and 10% soy bean oil (SBO), 10% rice germ oil (RGO), 10% rice brab oil (RBO) and 10% sesame oil (SSO) respectively, for 7 weeks. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in diet intake and body weight among experimental groups. But the concentrations of serum triglyceride of RGO and RBO groups, and of serum total cholesterol of RGO and SSO groups were lower than those of the others. The hepatic total cholesterol level was the lowest in RGO group. The contents of total lipid and total cholesterol excreted in feces of RGO and RBO groups were higher than those of SBO and SSO groups. These results suggested that rice germ oil can effectively reduce serum triglyceride level and hepatic total cholesterol concentration of insulin dependent diabetic mice than rice bran oil, soy bean oil and sesame oil, and hypolipidemic effect of rice germ oil be due to increasing fecal lipid excretion. But we need to investigate the more detailed factors on lipid reducing effect in rice germ oil and rice bran oil.