• Title/Summary/Keyword: 기능성 성분

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Functional Components of Barley Bran with Different Particle Sizes and Cultivars (품종 및 입도별 보리 맥강의 기능성분 함량)

  • Baek, So Yune;Lee, Yoon Jeong;Jang, Gwi Young;Kim, Min Young;Oh, Nam Seok;Lee, Mi Ja;Kim, Hyun Young;Lee, Jun Soo;Jeong, Heon Sang
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.46 no.10
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    • pp.1171-1177
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    • 2017
  • This study evaluated the functional components of barley bran with different particle sizes and cultivars (Dahan, Hinchalssalbori, Heukgwang, Huknuri, and Boseokchal). Barley bran divided into fractions I (<60 mesh), II (60~100 mesh), and III (>100 mesh) was collected as pearling by-products produced by an industrial process consisting of consecutive barley pearlers. Total ${\beta}-glucan$ contents of all cultivars were especially highest in fraction II. Total arabinoxylan was the highest in barley bran from Boseokchal in fraction II. Total polyphenol contents were the highest in bran from Boseokchal and Hinchalssal in fraction II, and contents ranged of 5.61~7.00 and 4.24~6.58, respectively. Total flavonoid contents of all cultivars were especially highest in fraction II. 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities ranged from 2.78~7.53 mg L-ascorbic acid (AA) eq/g and 2.24~4.83 mg AA eq/g, respectively. ABTS and DPPH radical scavenging activities were the highest in barley bran from Dahan in fraction II. In this study, fraction II showed enriched functional components and has the best particle size range for enriched antioxidant activities. These results provide useful data for selection of appropriate cultivars and particle size of bran to achieve high quality barley processing.

Analysis of Functional Characteristics of the Commercial Wood Charcoal in Korea (국내 시판용 목탄의 기능성 분석(II))

  • Lee, Dong-Young;Kim, Byung-Ro
    • Journal of the Korean Wood Science and Technology
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    • v.38 no.6
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    • pp.480-489
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    • 2010
  • We investigated the functional characteristics of commercial wood charcoal in Korea and their application as functional raw materials. The areas of analysis were anatomical features, elementary composition, mineral composition, caloric values, anion and far-infrared ray emission, and moisture absorption capacity. Based on the analyses as above mentioned, it is considered that charcoal can be evaluated as functional raw material. In commercial wood charcoal in Korea, there were highly varied depending on manufacturing methods as black charcoal, white charcoal and mechanical charcoal and manufactures for elementary composition, mineral composition, anion emission, far infrared ray emission. Especially, black charcoal showed lower moisture absorption capacity than white charcoal and mechanical charcoal. For charcoal as functional raw material, selective usage are needed based on the analyses of anatomical features, elementary composition, mineral composition, caloric values, anion and far-infrared ray emission, and moisture absorption capacity. Specific charcoal making methods for improving specific functionality, required as functional raw material, are necessary in further research.

Research for the Development of Oriental and Western Convergence Prevention Food of Tangerine Peel Powdered Chocolate with Antioxidant Activity (항산화 활성을 지닌 귤피 분말을 이용한 초콜릿의 동서 융복합적 예방식품개발 연구)

  • Park, Sung-Hye;Cha, Kyoung-Ok;Park, Hae-Ryoung
    • Journal of Digital Convergence
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    • v.13 no.9
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    • pp.531-540
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    • 2015
  • Traditionally we consider the food and the medicine have common roots, that is, energies from them share the same source, and it brought us an unique food culture of our own, and nurtured an unique academic area of oriental medicated dietary therapy. Thus we devise chocolate based on oriental theory and western food and convergence prevention nutritional approach. The study analyzed and examined the nutritional composition, physical properties and analysis DPPH radical scvenging, total polyphenolic compound contents, total flavonoids contents of chocolate added with 5% tangerine peel powder(TPC). Total polyphenolic compound content of TPC was 394.1 mg GAE/100g and DPPH radical scvenging activity was 68.66% and total flavonoid content was 148.88 mg QE/100g. Antioxidative activity of TPC was significantly higher than that of come into the market milk chocolate(p<0.05). In sensory evaluation, significantly difference(p<0.05)of TPC were surface color, flavor, overall acceptance.

Photoprotective Effect of Grape Pruning Stem Extracts on the UVB Induced HR-1 Mice Skin (포도전정가지 추출물이 UVB에 유도된 HR-1 mice의 피부손상에 대한 광보호 효과)

  • Kim, Joung-Hee;Kim, Jong Guk;Kim, Sun-Gun;Jeong, Seung-IL;Jang, Min-Jung;Kim, Kil-Soo;Kim, Keuk-Jun;Kwack, Seung-Jun
    • Journal of Life Science
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    • v.27 no.4
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    • pp.383-389
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    • 2017
  • This study intends to analyze the contents of rutin, procyanidin B3, quercetin, kaempferol, known to have antioxidant, anti-inflammatory and anti-carcinogenic effects, among the polyphenol type contained in the grape pruning stem extracts (GPSE), utilizing grape stems being discarded after harvest, measure the effects on the skin moisture, inhibition of skin cell proliferation, anti-inflammatory on the damaged skin of a HR-1 mice induced with UVB, and verify the applicability as a material for functional food and functional cosmetics. The results of verifying the photoprotection effects through the skin proliferation control through of GPSE showed similar result to suncream was achieved at the GPSE concentration of 2,000 mg/kg on the epidermis (p<0.05). The results showed anti-inflammatory effects on all groups applied with GPSE as compared to the control group irradiated with UVB, but at the GPSE concentration of 1,000 mg/kg, a lower COX-2 protein expression at 8%, lower than the 22% of suncream, was observed to achieve an excellent anti-inflammatory effect (p<0.05). The results of this study confirmed the existence of active polyphenol type, such as rutin, kaempferol, querocetin and procyanidin B3, within the GPSE, and GPSE has improvement effects on moisturizing effects, skin proliferation control effect, inflammatory control effect and improvement effects on the skin barrier function through UV ray damage. GPSE is a functional ingredient with a potential for skin protection effects, and has high utilization as an ingredient for functional food and functional cosmetics.

Independent Component Analysis of EEG and Source Position Estimation (EEG신호의 독립성분 분석과 소스 위치추정)

  • Kim, Eung-Soo
    • The KIPS Transactions:PartB
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    • v.9B no.1
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    • pp.35-46
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    • 2002
  • The EEG is a time series of electrical potentials representing the sum of a very large number of neuronal dendrite potentials in the brain. The collective dynamic behavior of neural mass of different brain structures can be assessed from EEG with depth electrodes measurements at regular time intervals. In recent years, the theory of nonlinear dynamics has developed methods for quantitative analysis of brain function. In this paper, we considered it is reasonable or not for ICA apply to EEG analysis. Then we applied ICA to EEG for big toe movement and separated the independent components for 15 samples. The strength of each independent component can be represented on the topological map. We represented ICA can be applied for time and spatial analysis of EEG.

Modification Characteristics of Polyimide Asymmetric Membrane by Thermal Treatment (열처리에 의한 Polyimide 비대칭 막의 개질화 특성)

  • 최호상;남석태;박영태;전재홍;이석기;곽순철
    • Proceedings of the Membrane Society of Korea Conference
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    • 1998.10a
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    • pp.112-114
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    • 1998
  • 막분리기술은 분릿대상 성분과 분리매체와의 분자 사이의 힘의 차를 이용하여 분리하는 기술이기 때문에 분리특성을 고도로 기능화시키는 것이 가능하다. 또한 막분리 기술 자체가 에너지 절약기술이기 때문에 차세대 분리기수로서 중요한 역할을 할 수 있다. 이와 같은 분리기술은 역삼투법 등의 수용액계와 상온 부근의 기체분리막은 실용화되어 있다. 그러나 비수용액계 또는 고온 공정에서 특수한 조건하에서 고기능성 분리성능을 가지는 막의 개발에 대한 요구가 증대되고 있다. 이에 대응하여 내열성, 내용제성이 우수한 고분자에 의한 분리성능을 요구한다. 특히 근년에는 방향족 polyimide 수지가 주목을 받고 있으며, 내열성, 내구성 및 기계-전기적 특성이 우수한 재질로 광범위하게 사용되고 있다. 이것은 분자 구성기가 가지는 결합에너지가 크고, 분자의 규칙성에 의한 유리전이온도가 높아서 250-300$\circ$C의 고온에서도 사용이 가능한 재료로서 한외여과막과 기체분리막으로 시판되고 있다.

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천연물로부터의 항노화소재 개발: Triterpenoid계 식물성분인 Oleanolic acid의 항노화 효과

  • 남개원;이소희;김승훈;김수현;성대석;김수남;이병곤
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.29 no.1
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    • pp.27-44
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    • 2003
  • 전반적인 피부세포의 생리적 지능 자하로 인한 자연노화와 더불어, 여러 피부 스트레스 요인들이 다양하게 작용하여 발생하는 외인성노화를 방지하거나, 개선할 수 있는 항노화소재로서의 개발 가능성을 알아보기 위해, 예로부터 항염활성이 있다고 알려진 oleanolic acid(OA)를 포함한 ursolic acid(UA), betulin, betulinic acid(BA) 등의 triterpenoids가 어떻게 피부에서의 항노화 활성을 나타내는지를 알아보았다. 시험 결과, OA는 자외선에 의한 각질형성세포에서의 PGE$_2$ 생성과 섬유아세포(NHF)에 의한 matrix metalloproteinase-1(MMP-1) 분비를 억제하였다. 그리고, NHF의 procollagen 생성을 촉진하였으며, 이런 procollagen 생성촉진활성이 in vivo에서도 발현되는 것을 무모생쥐의 실험을 통해서 확인하였다. 또한 OA는 각질세포의 증식과 분화를 촉진하여 표피세포로 하여금 세라마이므와 필라그린 생성을 증가시키도록 하는 작용도 있음을 보여주었다. 더불어 실험한 UA, betulin, BA 들은 비록, betulin, BA의 경우 세포 독성이 다른 물질 들에 비해 높았고, UA가 각질세포의 분화를 오히려 억제하는 양상을 보이기는 했지만, 대부분의 기능은 OA와 유사하였다. 피부세포보호작용과 진피 기질물질에 대한 작용, 그리고, 표피의 장벽기능과 보습기능에 대해 시험한 본 연구는, 식물성분인 triterpenoids가 피부를 위한 항노화소재로서의 개발 가능성이 있음을 확인하는 계기가 되었고, 그 중에서도 OA가 보다 우수한 항노화 소재가 될 수 있음을 시사하고 있다.

Survey of Preservatives and UV Filter Ingredients of Distributed Sunblock Products in Korea (국내 유통 자외선 차단 기능성화장품 중 살균보존제 및 자외선차단성분 사용실태조사)

  • Park, Jeong Hee;Kim, Jong Pil;Kim, Jin A;Seo, Kye Won;Kim, Eun Sun;Seo, Jumg Mi
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.43 no.4
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    • pp.381-390
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    • 2017
  • This study was conducted to determine 16 preservatives and 18 UV filter ingredients levels in 100 sunblock products. The order of detection rates of preservatives was phenoxyethanol (n=61), benzoic acid (n=19), methyl paraben (n=11), benzyl alcohol (n=8), propyl paraben (n=7). Also the order of detection rates of UV filter ingredients was titanium dioxide (n=81), ethylhexyl methoxycinnamate (n=69), zinc oxide (n=48), ethylhexyl salicylate (n=48), bis-ethylhexyloxyphenol methoxyphenyltriazine (n=44). The content of the detected preservatives and UV filter ingredients was within maximum allowed amount established by KFDA. In addition, preservatives and UV filter ingredients, which were not labeled in the products, were detected in 31 and 2 products respectively.

Analytical Method Development for Determination of Silymarin by LC-MS/MS for Related Health Functional Foods (LC-MS/MS를 이용한 건강기능식품 중 실리마린 분석법 연구)

  • Oh, Mihyune;Lee, Jin Hee;Kim, Sang-A;Kim, Meehye
    • Journal of Food Hygiene and Safety
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    • v.33 no.2
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    • pp.124-130
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    • 2018
  • The Ministry of Food and Drug Safety (MFDS) is amending its test methods for the use of health functional foods (dietary food supplement), in order to establish regulatory standards and specifications in Korea. In this regard, we continue to pursue and perform our research on the analytical method development for the items being researched and reviewed. In this study, we have developed a sensitive and selective test method that could simultaneously separate and determinate six major bioactive flavonolignans in silymarin, which are based on the use of a liquid chromatographic-tandem mass spectrometry (LC-MS/MS). The standard calibration curves presented a linearity effect with the correlation coefficient ($r^2$) > 0.999. The limits of detection (LODs) and limits of quantitation (LOQs) were in the range of $0.3{\sim}9.0{\mu}g/L$ and $0.8{\sim}27.3{\mu}g/L$, respectively. The recovery results ranged between 96.2~98.6% at 3 different concentration levels, and its relative standard deviations (RSDs) were less than 5% as noted in this study. The proposed analytical method was characterized with a noted high resolution of the individual silymarin constituents, and the assay was fully validated as well. Our research can provide a significant scientific evidence that can be useful to amend the silymarin test method for the Health Functional Food Code.

Effects of Germanium Treatments on Nutrient Concentrations in Soil and Leaves and Leaf Characteristics in a 'Niitaka' Pear (Pyrus pyrifolia) Orchard (게르마늄 처리 방법이 '신고'배 과원의 토양과 엽의 무기성분 및 엽 특성에 미치는 영향)

  • Choi, Hyun-Sug;Kim, Tae-Yeon;Kim, Wol-Soo;Lee, Youn
    • Korean Journal of Organic Agriculture
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    • v.19 no.2
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    • pp.273-282
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    • 2011
  • This study was conducted to investigate the effects of germanium (Ge) application types on the nutrient concentrations in soil and leaves and leaf characteristics in a 'Niitaka' pear orchard in 2004. Ge application included foliar application, fertigation in soils, trunk injection, and the three-combined application. All Ge treatedplots had lower soil $NO_3$-N, K, and Ca concentrations than those of control plot. Ge concentrations in Ge treated-soils were approximately 50 times higher than those of the control. Ge applications significantly increased area, dry weight, and specific weight in leaves compared to the control. Control treated-trees had greater K concentrations in leaves than the Ge treated-trees, which was oppositively observed for the leaf Ca; leaf Ca was higher on the Ge treated-trees than control. Leaf Ge concentrations were significantly higher on the Ge treated-trees compared to the control, except for the Ge fertigation. Ge concentrations in fruits were greater on the Ge-treated trees than the control trees.