• Economic and Environmental Geology
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• v.37 no.1
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• pp.21-33
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• 2004

The objective of this study is to review of environmental assessment of heavy metals derived from various metalliferous mines in Korea. As a results of national wide research for heavy metal contaminations in the vicinity of metalleferous mines, the main contaminants are mine waste materials including tailings. From the materials, toxic elements including As, Cd, Cu, Pb and Zn can be dispersed into downstream through wind and water. Thus, soils around the mines contain elevated levels of those elements, which are over the guide values for environmental regulation of soils in Korea. Arsenic is one of the most important elements contaminated by mining activities, to a less extent, Cd, Cu, Pb and Zn. In spite of remediation works for some metal mines by the government, there are still lots of abandoned mines which are necessary for reclamation of mining sites. This study also includes that metal concentrations in soils and tailings can be varied upon various decomposition methods including 0.1N HC1 and aqua regia and sequential extraction scheme, with differences in each element, too. This may be due to geochemical characteristics of the elements, such as solubility, mobility and chemical forms in the geochemical environment. Finally, it is suggested that a certain organization should be runned by Korean government for management of abandoned mines.

• Journal of Food Hygiene and Safety
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• v.22 no.1
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• pp.52-56
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• 2007

In order to offer monitoring data about standard and specification of metallic kitchenware, we carried out the material test and migration test of lead and antimony in 71 kinds of kitchenwares. As a result of this study, Pb was detected less than 0.06% at the material test and Sb was not defected in 71 kinds of kitchenwares. Pb was also detected less than 0.41 mg/L at the migration test. Currently according to the Food Code of Korea, Pb and Sb in metal product shall not exceed 10% and 5%, respectively and Pb migrated from metal product shall not exceed 1.0 mg/L. Therefore, our all data are not exceeding the standard and specification of metal product and show that all the kitchenwares in domestic circulation may be safe.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• v.1
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• pp.439-445
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• 2006

IMO(International Maritime Organization) is strongly proceeding with adoption of a new maritime environmental convention and coming into effect for regulation enhancement about the pollutants which are happened in a ship recently. Study about the conventions that our country currently comes into effect, and there is during forwarding and correspondence must be performed effectively. In this paper, International convention on the Ballast water management a manin pending problem in ocean related environmental regulation convention.

• Proceedings of the Korean Society of Disaster Information Conference
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• 2022.10a
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• pp.441-442
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• 2022

코로나19의 영향으로 최근 국내에서는 야외 야영장에서의 캠핑을 즐기는 사람들이 크게 증가하였으며, 이와 더불어 최근 야외 캠핑장의 화재 발생 건수가 크게 증가하는 추세에 있다. 캠핑장과 같은 야영장 영업허가를 얻기 위해서는 「관광진흥법 시행규칙」에 따라 소화기를 적정하게 확보 배치해야만 하는 허가 기준이 존재하며, 그 기준은 야영장 2개소 또는 100미터제곱마다 소화기 1개 이상 설치하도록 되어있다. 그럼에도 화재가 많이 발생하는 이유로는 소화기가 설치되어있다는 것에 대한 인지 부족이라 생각된다. 한편, 야외에 설치되는 소화기는 상대적으로 그 유지관리가 어려울 것이라 판단된다. 따라서 본 프로젝트에서는 무게가 무겁지 않아 아이들과 노인들도 쉽게 사용할 수 있는 휴대용 소화기구, 사용 시 환경의 오염이 적은 소화기구, 여행객의 감성을 한층 증가시켜줄 수 있는 소화기구, 유지관리가 편리한 소화기구의 개발을 목적으로 하였다.

• Electronics and Telecommunications Trends
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• v.16 no.3 s.69
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• pp.39-51
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• 2001

최근 전기ㆍ전자 분야의 급속한 발전과 더불어 PCS 및 IMT-2000 등과 같은 무선 이동통신 서비스 사용이 증가함에 따라 전자파(Electromagnetic Wave)를 이용한 기술들이 하루가 다르게 개발되고 상용화되고 있다. 이러한 전자파 이용에 따른 역기능(inverse effect)으로 전자파 환경 오염에 대한 심각성과 국내ㆍ외 규제 기준의 폭이 점점 더 강화되고 있는 실정이다. 특히 전자파장해(EMC)에 대한 국제 규제 환경이 날로 강화되고 있어, 관련 분야의 제반 규제에 대한 기술적인 파악 및 대책 기술의 개발이 요구되고 있다. 본 고에서는 전자파장해 관련 국제 표준화 기구와 역할, 그리고 그러한 기구에서 논의중인 규제규격에 대해 알아보고, 이러한 기술기준에 대응하기 위한 노력의 일환으로 추진되어 온 국내ㆍ외 연구기관에서 수행된 전자파장해 관련 연구에 대해 기술하고자 한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.10
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• pp.1611-1618
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• 2005

The microbiological examinations were conducted for the hygienic evaluation on three Korean restaurants during summer season in Busan, Korea. Total one hundred and sixty swabbed samples using sponge were collected from the surface of facilities and utensils at restaurants and total and coliform counts were measured. Also thirty- six air samples were collected at inside of three restaurants for measuring total, coliform, Staphy-lococcus and mold and yeast counts. All collected samples kept in an ice-packed box were transported to the laboratory and analyzed. The results demonstrated that most swabbed samples were highly contaminated with microorganisms and coliforms. The degree of contamination depended on the sampling sites. Averages of total counts of surface swab samples were ranged from not detectable to 2.14$\times\10^{9}$/200 $cm^{2}$, while those of coliforms from not detectable to 8.34$\times\10^{7}$/200 $cm^{2}$/200 $cm^{2}$. Microorganisms also detected from most agar strips of air samples for total, coliform, Staphylococcus and mold and yeast counts. The severely contaminated sites were floor, trench, water bottle, plastic drainer, rubber gloves, shelves, and unsealed wet towel. Those sites should be focused and controlled according to control Points of sanitation standard operating Procedures. Also, periodic microbiological examination in addition to visual examination should be applied on those highly contaminated sites for reducing risk of foodborne disease outbreak at restaurants

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.2
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• pp.216-220
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• 2002

The microbiological examinations of food service operations were conducted for the hygienic evaluation at four elementary schools in Busan, Korea. Total one hundred and seventy two swabbed samples using sponge were collected from the surface of environments, utensils and equipments of food service facilities and analyzed by measuring the total, coliform and psychrotrophic count. Sampling sites were the surfaces of floors, drains, walls, knives, cutting boards, rubber gloves, vinyl aprons, plastic containers, carriers, shelves, trays, dry shelves, electric tray dryer, food containers, soup containers, rice cookers, frying pans, boiling cookers, refrigerators, dumb waiters and dishwashers. The swabbed samples kept in an ice-parked box were transported to a laboratory and analyzed. The results demonstrated that the degree of contamination depended on the sampling sites. Averages of total counts of surface swab samples were ranged from 0.62 to 7.79 Log CFU/200 cm$^2$. The level of coliforms were ranged from not detectable to 5.26 Log CFU/200 cm$^2$, and those of psychrotrophs from not detectable to 6.15 Log CFU/200 cm$^2$. The severely contaminated sites were dumb waiters, drains, rice cookers, knives, plastic containers and floors. Also cutting boards, rubber gloves, carriers, drying shelves, vinyl aprons, boiling cookers, soup containers, frying pans and refrigerators were highly contaminated with the level of abode 3.5 Log CFU/200 cm$^2$. Therefore, those sites should be focused and controlled according to control points of sanitation standard operating procedures (SSOP). Also, periodic microbiological examination in addition to visual examination is recommended on these highly contaminated sites indicated above results at food service operations in elementary school.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2018.10a
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• pp.206-209
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• 2018

According to data released by the WHO(World Health Organization), the death toll from indoor air pollution in 2016 was about 3.8 million. While many people are aware of outdoor air pollution, indoor air pollution is getting less attention. Recently, however, indoor air pollution has also become a big problem, raising many issues. Frequent indoor activities such as cooking and heating produce various pollutants, which can cause children and elderly with weak immune systems to be exposed to pollutants, which can cause serious health problems such as poor lung function and respiratory diseases. Therefore, in this paper, the IoT(Internet of Things) platform that measures and monitors indoor air quality using AQ(Air Quality) sensors is developed so that data can be monitored in real time through applications and reactive web.

• Prospectives of Industrial Chemistry
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• v.19 no.5
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• pp.1-11
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• 2016

우리나라는 1970년대를 기점으로 하여 급격한 경제성장과 산업기술의 발전이 이루어졌다. 경제성장과 함께 주택의 보급 또한 급격하게 증가하게 되었고, 주택의 보급을 위한 건축자재 및 생활용품의 개발이 급속도로 이루어졌다. 이에 따라 실내에서 사용하는 기구 및 건축재료가 매우 다양해졌으며, 이로 인한 새로운 오염물질의 배출이 급격히 증가하게 되었다. 최근 새로운 기술로 소개되고 있는 촉매 산화법의 경우 제거하려는 대상 실내대기오염물질을 촉매를 이용하여 CO₂나 H₂O 등으로 산화시켜 제거하는 방법이며, 최근 많은 연구가 활발하게 수행되고 있다. 촉매를 이용하는 촉매 산화법은 광촉매 산화법과, 촉매의 성능만을 이용하여 대상물질을 산화하는 촉매산화법으로 구분된다. 광촉매 산화법은 특정 파장에서 반응하는 촉매에 자외선을 조사하여 실내오염물질을 산화제거하는 방법으로, 산화성능이 우수하여 여러 가지 실내오염가스에 적용되고 있으나, 별도의 광원이 필요하며, 포름알데히드 산화 시 CO₂와 H₂O 이외에도 dichloroacetyl chloride (C₂HCl₃O), trichloroethylene (C₂HCl₃), phosgene (COCl₂) 등과 같은 부수적인 2차 유해물질이 발생함에 따라 이를 처리하기 위한 대책이 수반되어야 한다. 반면, 촉매 산화법의 경우 별도의 광원이나 에너지원 없이, 촉매를 이용하여 대기오염물질을 인체에 무해한 물질로 완전 산화시키는 방법으로써, 최근 많은 연구가 수행되어 상온에서 구동 가능한 촉매가 개발되었고, 이의 연구가 활발히 이루어지고 있다. 이에 상온산화촉매기술의 연구동향 및 사례를 확인하고, 향후 상온산화촉매기술이 나아가야 할 방향을 제시하고자 한다. 본 연구는 환경부 환경산업선진화기술개발사업의 지원을 받아 수행되었습니다(2016000140004).

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2001.11a
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• pp.449-450
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• 2001

주거공간에서는 특히 연소시 발생되는 오염물질이 많이 존재하며 이러한 오염 물질들은 두통과 호흡기계를 자극하는 등 인체 건강에 유해한 영향을 줄 수 있다. 실내 이산화질소의 주요 오염원으로는 취사 및 보조난방기구 등의 연료 연소와 실외의 이산화질소가 환기 및 공기의 흐름에 의해 실내로 유입되는 경우를 들 수 있다. 이산화질소는 부식성이 있는 강한 산화 가스로써 대기중에 존재하면 숨이 막히고 자극적인 코를 찌르는 냄새를 유발하며 이러한 악취의 역치는 0.11∼0.22ppm에서 존재한다(WHO, 1987). (중략)