Stability of Naphthoquinone Pigments Isolated from the Roots of Lithospermum erythrorhizon by Various Sugars and Acids (자근(紫根)으로부터 분리한 Naphthoquinone류 색소의 당(糖) 및 산(酸)에 대한 안정성)
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- Korean Journal of Food Science and Technology
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- v.26 no.2
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- pp.157-161
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- 1994