• Journal of fish pathology
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• v.4 no.1
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• pp.15-21
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• 1991

The environmental factors and the distribution of coliform group were investigated in Suyeong bay on the summer, 1989. The ranges of environmental factors were as follows : Dissolved oxygen $0.54{\sim}6.82m{\ell}/{\ell}$, COD(Chemical Oxygen Demand) 0.28~9.84ppm, Salinity 14.7~33.5%, Nitrite $0.13{\sim}20.49{\mu}g-at/{\ell}$, Nitrate $0.89{\sim}62.77{\mu}g-at/{\ell}$, Ammonia $3.81{\sim}246.98{\mu}g-at/{\ell}$, Silicate $6.12{\sim}177.5{\mu}g-at/{\ell}$. The coliform group ranged $10^4{\sim}10^5/100m\ell$ in the mouth and it was decreased in the open sea. Among the composition of coliform group, E. coli I type was dominent at distance area. The correlation between coliform group and ammonia was r=0.629. There were negative correlation between salinity, dissolved oxygen and coliform group during study period.

• Korean Journal of Poultry Science
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• v.37 no.3
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• pp.283-287
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• 2010

In the present study we report in vivo inhibitory potential of single strain of bacteriophage ($CJ{\phi}07$) in day-old SPF chicks experimentally infected with Salmonella enteritidis (SE). The bacteriophages prepared by feed additives and drinking water were given to chicks for 20 days starting prior 10 days before challenge with SE. Chicks were euthanized at 10 days after challenge for quantitative salmonella isolation from intestine and determination of environmental contamination level of salmonella. Bacteriophage therapy as additives in feed and drinking water resulted in significant inhibition of the SE replication in intestines of SPF chickens (P<0.05). In addition, environmental contamination by SE fecal shedding was decreased in bacteriophage-treated birds. Therefore, bacteriophage $CJ{\phi}07$ examined in this study may be a plausible alternative to antibiotics for the reduction of salmonella infection both in poultry.

• Food Science and Preservation
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• v.16 no.1
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• pp.23-32
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• 2009

This study evaluated quality characteristics of spirulina (0.63, 1.25, and 2.5%, all w/w) added noodles during storage at 4C. Total bacterial counts in raw spirulina added noodles were higher than those of the control during storage, but no bacteria were detected in cooked noodles. Escherichia coli was not detected in any group. The weight loss, volume loss, and moisture absorption of spirulina added noodles were somewhat greater than control values. Moisture contents of spirulina added noodles both before and after cooking decreased as the spirulina level increased. During storage, moisture loss from spirulina added noodles was a little greater than from the control. Hunter color values for L (lightness), a (redness), and b (yellowness) decreased during storage. The spirulina added noodles had significantly greater hardness, cohesiveness, gumminess, and chewiness compared with the control. The antioxidant activity of spirulina added noodles increased with spirulina level. A sensory preference test revealed that noodles with 1.25% spirulina received the highest scores for chewiness, overall preference, and buying intention. It is suggested that spirulina could be added to noodles at a concentration of up to 1.25% to improve quality.

• The Korean Journal of Mycology
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• v.27 no.5 s.92
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• pp.319-321
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• 1999

The contamination rates of Pleurotus ostratus spawn after 120 days of storage at $5^{\circ}C\;and\;20^{\circ}C$ were 2.1% and 86.5%, respectively. Longer periods of storage resulted in longer culture periods at both temperatures. The yield of oyster mushroom produced from sawdust spawn stored at $5^{\circ}C$ was higher than at $20^{\circ}C$, and yields decreased with increasing storage periods.

• Journal of Mushroom
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• v.2 no.4
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• pp.192-199
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• 2004

The mycelial mass of K. mutabilis greatly increased at pH 5.5~6.0 but decreased pH 6.0. The linear mycelial growth wsa mostly supported on sawdust of Quercus accutisima and the mycelial density wsa high on sawdust of Q. accutisima and corn cob. Much mycelial distribution could be showen in ray parenchyma cell and ray tracheid. Severe degradation of ray parenchyma cell was found but little degradation of ray tracheid cell was found. The dry weight loss wsa 5.9% after agar-block test. And the pH wsa acidified from 6.07 to 4.31 and hot water extractives was decreased after degradation of Q. serrata sawdust by K. mutabilis.

• Korean Journal of Food Science and Technology
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• v.47 no.1
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• pp.44-50
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• 2015

The purpose of this study was to characterize the lactic acid bacteria found in makgeolli in terms of bacterial identity and gastric compatibility. Lactic acid bacteria were isolated from commercial raw makgeolli and separated into six strains that are resistant to gastric acidity and bile acid. These strains were identified by analysis of their 16S rDNA, as Lactobacillus plantarum BSM-2 and EHJ-1, Lactobacillus casei GSM-3 and EHJ-2, Lactobacillus brevis BSM-3 and Pediococcus pentosaceus TJH-1. All strains exhibited adhesion to intestines, showing that they were probiotic. We also found that L. plantarum BSM-2 had excellent resistance to bile acid as well as antioxidant activity. Taken together with its antibacterial properties and ability to lower cholesterol, our data suggest that L. plantarum BSM-2 was the most beneficial probiotic among the six strains.

• Journal of The Korean Society of Agricultural Engineers
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• v.52 no.1
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• pp.25-31
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• 2010

네덜란드 브리젠빈 하폐수처리장 최종방류수의 $NH_4$-N 및 TN(Total Nitrogen)농도를 방류수 수질기준인 각각 4 mg/L와 10 mg/L에 맞추기 위한 최적의 운전조건을 도출하기 위해 다양한 제어시스템이 시뮬레이션 되었다. 본 연구에 사용된 모델은 IWA(International Water Association) 활성슬러지 모델 No.1 (ASM No.1)이었고, GPS-X가 시뮬레이터로 사용되었다. 모델링을 위한 매개변수 민감도 분석결과 ASM No.1의 총 19개 매개변수 중 8개 변수 ($Y_H$, ksh, koh, $b_H$, ${\mu}_a$, $k_{NA}$, kh, ka)가 방류수 수질에 영향을 미치는 것으로 조사되었고 이들 매개변수에 대해 보정을 수행하여 사용하였다. SRT, 호기/무산소기간, 외부탄소원 주입시간 변화에 따른 방류수질 변화를 시뮬레이션하였는데, 호기/무산소 11h/1h인 조건에서 SRT가 20일에서 25일로 증가되면 $NH_4$-N가 5.0 mg/L에서 2.9 mg/L로 감소되었고 호기/무산소 2h/1h의 조건에서는 SRT증가에 따라 $NH_4$-N은 큰 감소를 보이지만, 바이패스되는 유입수량의 감소로 탈질율이 낮아 방류수 TN이 11.1~11.5 mg/L로 예측되는 결과가 도출되었다. 탈질율을 높이기 위한 아세트산 주입은 동일한 양의 아세트산을 무산소 전기간 (1h)동안 균일 주입하는 것 보다는 무산소 초기 15분내에 주입하는 것이 효율적인 것으로 나타났다.

• The Research Journal of the Costume Culture
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• v.24 no.5
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• pp.577-587
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• 2016

Natural dye extracted from Salicornia bigelovii was applied to silk fabrics by dip dyeing process. The dyeing properties and the functionalities of the silk fabrics were determined. Factors affecting the dyeing properties such as dyestuff concentration, temperature, time and pH were studied. The colorimetric parameters $L^*$, $a^*$, $b^*$, and H, V/C values were measured to select the optimal mordanting conditions. The color-fastnesses of the dyed and mordanted fabrics were estimated for practical use; in addition, the antibacterial property, ultraviolet protection properties were evaluated. The dyeabilities of silk increased depending on the increasing dye concentration, dyeing time, and dyeing temperature. And optimum dyeing results were achieved when dyeing with 300% (o.w.f.) of dye concentration at $90^{\circ}C$ for 100 minutes and at pH 3. The dyed silk fabrics without mordants produced yellow (Y) color and showed yellow (Y) or green yellow (GY) colors depending on the mordants type. The light fastness of dyed and Al mordanted silk fabrics were found to be excellent, and the drycleaning and rubbing fastness were good. The dyed silk fabrics showed no antibacterial property, but Al and Cu mordanted silk fabrics showed 99.9% reduction rate. The ultraviolet protection properties of the dyed silk fabric was improved. And the ultraviolet protection properties of mordanted samples showed very good ultraviolet protection properties.

• Journal of the Korean Society of Clothing and Textiles
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• v.25 no.3
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• pp.577-585
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• 2001

Dyeing properties of the colorants extracted from pomegranate hull on cotton fabric were investigated. Effects of dyeing conditions and mordanting on dye uptake, color change and colorfastness were explored. Cationic agent treatment was done for cotton to improve low dyeability in natural dyeing. In addition antimicrobial activity of the cotton fabrics dyed with pomegranate colorants was examined by the shake flask method. Pomegranate colorants showed low affinity to cotton fiber and its adsorption isotherm was Freundlich type. Therefore, hydrogen bonding was involved in the adsorption of pomegranate colorants onto cotton fiber. Mordants did not significantly increase dye adsorption. Pomegranate colorants produced mainly yellow color on cotton fabric. In order to improve dye uptake, cotton was cationized by treating with Cationon UK(quarterly ammonium salt) and chitosan. The cationized cotton with Cationon UK showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. Chitosan treated cotton also showed high dye uptake, but chitosan was less effective compared with Cationon UK. Fastness to washing, perspiration, and rubbing was not improved by mordanting and cationizing treatment, but light fastness was increased by all mordants and cationic agent. As dye concentration increased, bacterial reduction rate was increased and mordants did not significantly increase bacterial reduction rate.

• Journal of Fashion Business
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• v.22 no.4
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• pp.106-117
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• 2018

The present study was conducted to investigate dyeing properties and functionality of silk fabrics dyed with extracts from buckwheat skin. Comparative results of color strength(K/S) values of dyed silk fabrics were studied to quantify the effects of dye concentrations, dyeing temperatures, dyeing time and the pH; the effect of mordants; and color changes. And also evaluated the fastness, antimicrobial property, ultraviolet protection properties of the dyed and mordanted silk fabrics. The color strength(K/S) values of silk generally increased depending on the increasing dye concentration, dyeing temperature, and dyeing time. And the highest color strength values were obtained at a dye concentration of 100%(v/v), a dyeing temperature of $90^{\circ}C$, a dyeing of time 80 minutes, and a dyebath of pH 2. The color fastness to light of dyed and mordanted silk fabrics were found to be good, and the drycleaning and rubbing fastness were excellent. The fade of washing fastness was not good, however, the stain of washing fastness and perspiration fastness showed relatively good grade. The Al, Cu, Fe mordanted silk fabrics(except Fe for Klebsiella pneumoniae) showed 99.9% reduction rate. The ultraviolet protection properties of the mordanted fabrics were generally improved. Moreover, the Cu and Fe mordnared fabrics showed very exceptional ultraviolet protection factors.