Search | Korea Science

CHUNG Sang-Chul
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.22 no.4
- /
- pp.196-200
- /
- 1989
Fishery production of topshell in Cheju-do has been rapidly decreased in the last few years. To investigate the origin of this problem and estimate maximum sustainable yield (MSY) and catch per unit effort (CPUE) of topshell in Cheju-do, a survey has been done ysing the statistical data for 19 years (1968-1986) of topshell production in Cheju-do and data for 3 yea.5 (1984-1986) from an fishery village, Tonggui-ri, Pukcheju-gun, Cheju-do. Maximum sustainable yield of topshell in Cheju-do assumed to be 2,500-2,800 metric tons(M/T) per year. The annual fishery productions of topshell from 1982 to 1986 were 3,368, 3,649, 3,308, 3,136, and 1,400 M/T, respectively. These results show that topshell had been over-fished during 1982 to 1985. Because of the over-fishing, production sharply decreased down to 1,400 M/T in 1986. Total annual production of topshell in Tonggui-ri is a little less than one Percent of that of Cheju-do. To achieve this production, over the half of resistered diving women in this village have been worked. To estimate catch per unit effort of topshell in Cheju-do, it seems better to use the data which is the number of diving women who have been worked for certain period of time than the number of working days in the same period of time.
PDF

Kim, Hyun-Ah;Song, Chung-Rak;Kim, Yong-Sik
- Culinary science and hospitality research
- /
- v.20 no.6
- /
- pp.102-114
- /
- 2014
The purpose of this study was to promote the consumption of rice by substitution in the process of making par-baked morning buns made with cereal powder in dietary fiber (Brown rice, Barley, Oat, goami 2) and strong flour. Strong flour had the highest fermentation rate for 75 min fermentation period. The volume index of the strong flour morning buns was the highest. The hardness of the strong flour morning buns was measured by a texture analyzer, GR4 respectively. The L-values of strong flour morning buns were higher than those of the Goami powder morning buns. In the sensory evaluation the overall preference was the highest in strong flour morning buns. Among the cereal powder morning buns, the GR4 was the most preferred.
PDF KSCI

Lim, Kyeong-Ho;Choi, Hyun-Sug;Kwon, Oh-Do;Kang, Sam-Seok;Yim, Sun-Hee;Kim, Yoon-Kyeong;Lee, Han-Chan;Jung, Seok-Kyu
- Korean Journal of Organic Agriculture
- /
- v.20 no.2
- /
- pp.173-183
- /
- 2012
This study was conducted to select promising green manure crops, providing sufficient amount of nutrients for satisfying fruit tree growth, with the overwintering cover crops grown in organic orchards in 2009. The cover covers were investigated in 13 organic orchards in Chonnam province in April and June. The dry matter in cover crops observed in April and June was the highest for Lolium multiflorum Lam. and Bromus japonicus Thunb., respectively. Total N and K production in April was the highest for Lolium multiflorum Lam, Vicia hirsuta (L.) S. F. Gray and Vicia angustifolia var. segetilis (Thuill.) K. Koch., respectively, with Bromus japonicus Thunb. in June. This study showed that the leguminous crops, Vicia hirsuta (L.) and Vicia angustifolia, would be the prospective cover covers as the both crops provided sufficient amount of N and $K_2O$ into the soil. Amount of $P_2O_5$ producing from all cover crops provided less than nutrient levels than those of recommended nutrient requirement for satisfying 10- to 15-year-old fruit tree growth.
PDF KSCI