• Journal of the Speleological Society of Korea
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• no.64
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• pp.37-48
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• 2004

Many merchants have dealed in the salted shrimps(Saewoo -Jet) in Kwangcheon. They made the soil cave at headland on beach, so aged Saewoo-Jet in casks in soil cave with fitting temperature($13\~15^{circ}C$ and humidity($85\%$). Kwangcheon where it is gathering and scattering around the country have gained fame in its tastes and the freshness in Korea. Yu Myoun Won made the fresh starts Put it in this cave. Since 1949, the soil cave is used all the time. Ultimately this was getting warehouse business put the salted shimps since 1960. Today, this business is going down, and this warehouse is used for only the aged Period. As the alternative plan, many merchants focus on various fastivals, Saewoo-Jet special area plan, vessel improvement etc, and makes a wish to good sales. Folkway are Guldeagum-Je that they has done before digging the cave, Anteak(sods that care the family dwell in the house) and the October sacrifice have done on Gasin-Je in the soil cave. This cave has used as the refrigator when Saewoo-Jet come in the cave.