• Title/Summary/Keyword: 국산 포도씨

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Preparation of Activated Carbon by Recycling of Waste Grape-seed (포도씨를 再活用한 活性炭의 製造)

  • Kim, Hak-Hee;Yoon, Kyung-Sik;Kim, Myung-Nyu
    • Resources Recycling
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    • v.14 no.1
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    • pp.47-54
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    • 2005
  • Korean grape-seed that is one of the agricultural waste was used as a raw material to prepare activated carbon through roasting, carbonization and chemical activation processes. NaOH, KOH, ZnCl$^2$ were also used as activation reagents. The mixing of the ratios of the grape-seed and each activation reagent were varied to 100-300 weight percent. The surface areas of the activated carbon manufacture from the grape-seed were 44.09~121.33 m$^2$/g. The adsorbate transmittance of methylene blue was determined UV absorption at 660 nm as maximum adsorption wavelength using by UV spectrophotometer. As a result, adsorption of methylene blue on the activated carbon prepared with NaOH activation was more successful than others. Equilibrium absorption time was approximately 60 min.