• Title/Summary/Keyword: 광색소

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Cyanobacteria에 대한 최근 연구동향 및 전망

  • 김영창
    • The Microorganisms and Industry
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    • v.17 no.2
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    • pp.2-10
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    • 1991
  • 식물체에서 일어나는 유전자 발현의 광조절 현상은 매우 복잡하다. 이는 각 유전자들이 조직에 따라 질적, 양적, 시간적 측면에서 빛에 대한 반응에 커다란 차이점을 보이고 있기 때문이다. 따라서 식물체를 대상으로 광조절 기작을 연구하는 데는 현상의 복합성과 실험과정의 기술적, 시간적, 경제적 제약이 많기 때문에 이에 관한 연구가 아직 초보적 수준에 머물고 있다. 광합성 세균 중에서 purple bacteria나 green bacteria와는 달리 식물성 광합성을 하며, 식물체보다 세포구조가 훨씬 간단한 cyanobacteria는 유전자 발현의 광조절 기작을 연구하는데 간단, 명료한 'model'로서 기대되는 바 크다. 따라서 이 글에서는 cyanobacteria의 광계와 광합성 색소인 chlorophyll의 생합성 과정을 중심으로 광조절 현상에 대한 최근 연구 동향과 전망을 살펴보고자 한다.

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Changes in color value of salt-fermented fish sauces during fermentation and storage (숙성 및 저장 중 액젓의 색도 변화)

  • IM Yeong Sun;CHOI Yeung Joon;CHO Young Je
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.5
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    • pp.383-387
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    • 2000
  • To investigate availability of color value as quality standard for grading of salt-fermented fish sauces, the effect of storage period, dilution ratios, additives (glucose, MSG, IMP) and pigments (caramel and tar) on the changes of color value were measured by spectrophotomeky. The highest absorbance was scanned at 453 nm in fish sauces (anchovy and northern sand lance) without regard to storage periods, dilution ratios, pigments and additives. Absorbance at 453 nm was gradually increased during storage in fish sauces, and absorbance of northern sand lance sauce was higher than that of anchovy sauce during fermentation. There were almost no differences according to concentration of additives in fish sauces added additives during storage. But in case of fish sauces added pigments, absorbance increase of fish sauces added tar pigment was faster than that of caramel pigment during storage. The results suggest that color value is inadequate as quality standard for grading of salt-fermented fish sauces.

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Characterization and Stability of Gardenia Jasminoides Biotransformed Pigment Produced in Jar Fermentor (Jar Fermentor에서 생산된 치자 생물변환 색소의 특성 및 안정성)

  • Kim, Seon-Jae;Jang, Hong-Gi
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.6
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    • pp.880-884
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    • 2005
  • Yellow pigment of Gardenia jasminoides was converted into new pigment by whole-cell biotransformation of thirteen different microbial species. The color value of the biotransformed pigment, which was produced by Streptococcus mutans MK-34, was higher than those of other biotransformed pigments. The biotransformed pigment produced by S. mutans MK-34 dispalyed an characteristic absorption peak at 588 nm and the absorption value increased during the incubation in a jar fermentor. The effects of light and temperature $(60^{\circ}C)$ on storage stability of the biotransformed pigment were investigated. As a result, the biotransformed pigments produced by Streptococcus mutans and Bacillus subtilis were more stable than Gardenia jasminoides yellow pigment during storage.

Fluorescence photon counting rate as a function of dye concentration: Effect of dead time of photon detector (색소 농도에 따른 형광 광자의 계수율 : 광자 검출기의 dead time 효과)

  • 고동섭
    • Korean Journal of Optics and Photonics
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    • v.8 no.4
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    • pp.353-355
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    • 1997
  • A single molecule detection system, which consists of confocal fluorescence microscope and single photon counter, has been used to observe the dye concentration dependence of photon counting rate. With increasing concentration, a saturation effect of counting is observed and demonstrated on the basis of the dead time of photon detector. The equations presented here show the relations between the counting rate and some parameters such as probe volume, quantum efficiency of detector, and fluorescence photon number entered onto detector. The signal-to-noise ratio is also discussed briefly.

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The Effect of Light on Germination of the Major Weed Seeds in Upland Fields (주요(主要) 밭잡초종자(雜草種子)의 발아(發芽)에 미치는 광(光)의 영향(影響))

  • Woo, I.S.;Choi, K.S.;Pyon, J.Y.
    • Korean Journal of Weed Science
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    • v.10 no.4
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    • pp.305-311
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    • 1990
  • Effects of light on germination of major weeds in upland fields were examined. Most weeds showed light positive response to germination at above 25$^{\circ}C$, but germination percentage was very low at lower temperatures. Red light promoted germination of Amaranthus lividus, Portulaca oleracea, and A. retroflexus, but far-red light inhibited germination. Germination resposnse of A. retroflexus, A. lividus, and P. oleracea showed reversible reaction to red/far-red light, and thus it seemed that phytochrome was involoved in seed germination, Echinochloa crusgali and Eleusine indica showed higher germination percentage under the conditions of continuous illumination of red, white, and bule lights, and thus it was estimated that blue light pigment (HIR, high irradiation reaction) related to long time illumination was involved in germination in addition to phytochrome.

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Changes on Growth, Photosynthesis and Pigment contents of the Maackia amurensis and Viburnum opulus var. calvescens under Enhanced Temperature and CO2 Concentration (온도와 CO2 농도 증가에 따른 다릅나무와 백당나무의 생장, 광합성 및 광색소 함량 변화)

  • Han, Sim-Hee;Kim, Du-Hyun;Kim, Gil-Nam;Lee, Jae-Cheon
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.13 no.3
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    • pp.115-122
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    • 2011
  • The impacts of elevated temperature and $CO_2$ were studied on the seedlings of Maackia amurensis and Viburnum opulus var. calvescens. The seedlings were grown in controlled-environment growth chambers with four combinations of temperature and $CO_2$ treatments: $25^{\circ}C$ + ambient $CO_2$ (400 ppm), $25^{\circ}C$ + elevated $CO_2$ (800 ppm), $30^{\circ}C$ + ambient $CO_2$ (400 ppm), and $30^{\circ}C$ + elevated $CO_2$ (800 ppm). Under elevated temperature and $CO_2$ concentration, the dry weight decreased in seedlings of M. amurensis, but increased in seedlings of V. opulus var. calvescens. In addition, the shoot to root (S/R) ratio in M. amurensis reduced but that of V. opulus var. calvescens increased under elevated $CO_2$ concentration. The S/R ratios of two tree species increased under higher temperature. M. amurensis represented lower carboxylation efficiency under higher temperature and $CO_2$ concentration and that of V. opulus var. calvescens showed lower values under the only higher temperature. Photosynthetic pigment content of in the leaves of M. amurensis was lower under higher $CO_2$ concentration and higher under the increase of temperature, but that of V. V. opulus var. calvescens decreased according to the increase of temperature. Chlorophyll a/b ratios of M. amurensis and V. V. opulus var. calvescens decreased obviously with the increase of $CO_2$ concentration and temperature, respectively. In conclusion, the growth and physiological responses under the environmental changes such as temperature and $CO_2$ concentration depend on the tree species. Therefore, more studies are needed to predict the response of each tree species against the climate changes.

Physicochemical Properties of Yellow Pigments in Domestic and Imported Yellow Croakers and Their Changes During Distribution and Storage (국내산 및 수입산 참조기류 중 황색색소의 이화학적 특성 및 유통저장중의 변화)

  • Kim, Hee-Yun;Kwon, Yong-Kwan;Hong, Young-Pyo;An, Young-Sun;Kim, Tae-Un;Park, Hee-Ok;Chin, Myung-Shik;Chang, Hae-Choon;Lee, Myung-Yul;Shin, Il-Shik;Jo, Jae-Sun
    • Korean Journal of Food Science and Technology
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    • v.35 no.5
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    • pp.803-811
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    • 2003
  • This study compared the physicochemical characteristics of yellow pigments in domestic and imported yellow croakers during distribution and storage. The croaker is generally adulterated by mixed color product of red and yellow pigment. This study found that the yellow pigment was stable during pH and temperature changes, but the red pigment was less stable than the yellow pigment. As for the light effect on the yellow pigment and the red pigment, there was no change in the remaining rate of the pigment stored in a dark place. The moisture content decreased according to the storage period, and the width of changes was large in the order of croaker stored at $5^{\circ}C$, croaker stored at $15^{\circ}C$ and dried croakers. The yellowness value of the abdomen of the adulterated white croaker did not show any large difference at the initial stage and for a storage period of 10 days at $5^{\circ}C$. However, the yellow croakers showed a decreasing trend according to the storage period at $15^{\circ}C$. The croaker can be generally adulterated by a mixed color of red and yellow pigment. For the texture change in accordance with the storage condition of the croakers, both the yellow and white croakers showed a gradually increasing trend of hardness when stored at $5^{\circ}C$ and $15^{\circ}C$.

MICROLEAKAGE IN RESIN COMPOSITE POLYMERIZED WITH VARIOUS LIGHT CURING UNITS (수종의 광중합기에 의한 복합레진 중합시 미세누출에 관한 연구)

  • Park, Sung-Jin;Kim, Dae-Eup;Lee, Kwang-Hee
    • Journal of the korean academy of Pediatric Dentistry
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    • v.32 no.4
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    • pp.604-610
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    • 2005
  • This study was to evaluate the effects of several light curing units on the microleakage of composite resin restorations in primary teeth. The types of curing units were traditional low intensity halogen light(Optilux 360), plasma arc light(Filpo) low heat plasma arc light(Aurys) and high intensity LED(Freelight 2). After preparing cavities on sound primary teeth, cavities were filled with composite resin(Z100) using the same resin bond agent(Scotchbond Multi-Purpose) and were cured with each curing light system. After storing each specimen in sterile water for 24 hours, thermal circulation was done 1,000 times followed by pigmentation using 2% methylene blue solution. Each specimen was sliced and the degree of pigmentation was graded. When microleakage is graded, the average of Aurys was 0.95 which was the lowest and Freelight 2(1.05), Filpo(1.25), Optilux 360(1.30) followed. But values were not shown statistically significant difference (P>0.05). The results suggest that the newly developed curing units which has advantage in children by decreasing discomfort and procedure time can increase the microleakage of the composite resin.

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