A Study on the Importance of Selection Attributes according to the Types of Makgeolli Consumers based on Purchase and Drinking Motives (막걸리 구매 및 음용 동기에 따른 소비자 유형별 선택속성 중요도에 관한 연구)
-
- Culinary science and hospitality research
- /
- v.17 no.4
- /
- pp.59-73
- /
- 2011