• Title/Summary/Keyword: 과일 수확

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Correlation of Quality Characteristics of Soybean Cultivars and Whole Soymilk Palatability (콩 품종별 품질특성과 전두유 식미의 상관관계)

  • Lee, Ji Hae;Lee, Yu Young;Son, Yurim;Yeum, Kyung-Jin;Lee, Yoon-Mi;Lee, Byong Won;Woo, Koan Sik;Kim, Hyun-Joo;Han, Sangik;Lee, Byoung Kyu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.63 no.4
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    • pp.322-330
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    • 2018
  • The correlation between the nutritional composition of soybeans and whole soymilk palatability was investigated using nine soybean cultivars (Teagwangkong, Daewonkong, Saedanback, Jinpung, Daechan, Miso, Cheongmiin, Cheongja 3, and Socheongja). Physicochemical analysis of soybeans, showed that the protein and lipid contents were 37.7-46.0 and 15.2-20.9%, respectively. Unsaturated fatty acids were 81.1-84.8% of total fatty acids, of which linoleic acids was 49.7-56.8%. Total tocopherol was $243.5-361.3{\mu}g/g$ of extract, of which ${\gamma}$-tocopherol was $67.14-86.49{\mu}g/g$. Total isoflavone contents varied within cultivars from $495.4-1,443.8{\mu}g/g$ of extract. Daidzin and genistin were 252.1-556.0 and $241.8-730.7{\mu}g/g$, respectively, which were major isoflavones in soybeans. For the sensory evaluation, whole soymilk was made from nine soybean cultivars and 20 panels investigate its palatability. The Daechan cultivar had the highest (9.1), and Cheongmiin the lowest (5.6), overall palatability score. Interestingly, sensory results were strongly correlated with linoleic acid (0.746) and stearic acid (-0.716) content. In summary, the fatty acid composition of soybeans is the key factor in determining the palatability of whole soymilk. This study could be applied to determine the suitability of cultivars for soybean products, including whole soymilk.

Possibility of Using Non-selective Herbicides as Desiccants for Improving Soybean Harvest Efficiency (콩 수확 효율 증진을 위한 건조제로서 비선택성 제초제의 활용 가능성)

  • Won, Ok Jae;Hong, Seo yeon;Suh, Eun Ji;Park, Jae-Sung;Lee, Hong Seok;Park, Jin-Ki;Ryu, Jong-Soo;Han, Won-Young;Han, Kil Su;Song, Duk Young
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.4
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    • pp.358-364
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    • 2021
  • This study was conducted to select a desiccant and determine its concentration for safe usage to improve the harvesting efficiency of soybeans. Soybeans were treated with a desiccant (non-selective herbicide) before and after the maturation stage. The drying effect of the desiccant was higher at earlier treatment times than at the maturation stage, but the difference was not statistically significant. The higher efficacy might be related to the drying process of the leaves and stems, with most of the leaves and stems having already been dried by the time of hand harvesting. Desiccant treatments had no adverse effects on soybean yield, weight of 100 grains, seed quality, or seed germination rate compared with the untreated control. Pesticide residue analysis showed minimum residue concentration to be lower than the tolerance level of pesticide residues. In conclusion, it was confirmed that the desiccant was effective in drying soybean, and that there was no damage to the quality of soybean seeds. In addition to the drying effect, the dessicant treatment also facilitates the removal of weeds that interfere with the mechanical harvest and improves harvesting efficiency through the drying of the growth imbalanced individual. The desiccant treatment is expected to shorten the mechanical harvesting time by 1-2 weeks. It is thought that the selection of the proper cultivation period for other crops after soybean cultivation will be more advantageous.

Forage Productivity of Two Sorghum and a Sorghum-Sudangrass Hybrids harvested at Different Growth Stages (수확기에 따른 수수와 수수-수단그라스 교잡종의 사료생산성)

  • 이석순;최상집;김태주
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.11 no.2
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    • pp.121-128
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    • 1991
  • Forage productivity of two sorghum hybrids, Pioneer(P) 931 and P 956 and a sorghum-sudangrass hybrid, P 988, was studied. The 1st-cut of sorghun hybrids was made for silage 6 times from heading stage at a week-interval and regrowth (2nd-cut) was harvested on Oct. 13 although plants were not reached the same growth stage of 1st-cut. However, the 1st- and 2nd-cut of sorghum-sudangrass were made for green fodder 6 times from 4 weeks before heading stage at a week-interval. 1. Percent dry matter(DM) of 1st-cut of sorghum and 1st- and 2nd-cut of sorghum-sudangrass increased as growth stage advanced. Percent DM of 2nd-cut of sorghum decreased as the 1st-cut date delayed due to insufficient growing period on Oct. 13. 2. In the 1st-cut of sorghum the proportion of leaf blade (LB) or culm+leaf sheath (LS) to total DM decreased, but that of panicle increased as growth stage advanced. The panicle proportion of P 956 increased and culm+LS decreased more rapidly compared with those of P 931. IIowever, in sorghum-sudangrass hybrid the proportion of LB decreased and culmf LS increased as growth stage advanced through heading stage. 3. In the 1st-cut of sorghum hybrids crude(C) protein and C. fiber decreased, but nitrogen free extract (NFE) increased as growth stage advanced although C. fat and C. ash were similar among the growth stages. In the 2nd-cut of sorghum C. protein and C. ash increased, but NFE decreased as harvesting date delayed due to plants were younger although C. fat and C. fiber were similar among the harvesting dates. In the sorghum-sudangrass C. protein of 1st-cut decreased, but C. fiber of 1st-cut and NFE of the 1st-and 2nd-cut increased as growth stage advanced. 4. DM yield of 1st-cut of sorghum increased from heading stage to 3 weeks after heading and then levelled off, but total DM including regrowth was similar among the harvesting time. In the sorghum-sudangrass hybrid DM yield of 1st-cut and total DM yield including 2nd-and 3rd-cut increased as the harvestingtime delayed.

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Selection Criteria of Harvesting and Logging Methods in Consideration of Forest Terrain Characteristics (산림지형특성(山林地形特性)을 고려한 산림수확방법(山林收穫方法) 및 집재방법(集材方法)의 선정기준)

  • Kim, Ki Weon
    • Journal of Korean Society of Forest Science
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    • v.82 no.2
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    • pp.195-206
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    • 1993
  • The purpose of this study is to provide a basis for establishing regional harvesting systems that ist the prerequisites for the forest mechanization. The factors restricting to the forest harvesting and logging methods from topographical aspects are studied for this purpose. Three main harvesting methods studied in this paper are : shortwood method, longwood method and full tree method. This study shows : the shortwood method is suitable for low, the longwood method for medium, the full tree method for high topographical conditions. For the logging methods, the focus of the study is on various ground based logging systems by animalpower, manpower, gravitation, wheeled & crawler vehicle and cable. The factors limiting the coverage of logging operation are slope and logging distance. The cable crane logging methods are classified by logging distance into short distance(to 300 or 400m), middle distance(to 700 or 800m) and long distance cable crane methods (over 700 or 800m). The wheeled vehicle method shows serious damages to forest resources, whereas the logging by log-line of the gravitation logging method and cable crane method tend to minimize such damages. The wheeled & crawler vehicle method also shows difficult to apply in the high slope conditions, whereas cable crane method can be applied to maximum 120% steep slope and uphill conditions.

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Development of the Manipulator of a Cucumber Harvester (오이 수확용 메니퓰레이터 개발II)

  • Min, B. R.;Lee, D. W.;Kim, H. T.;Kim, W.;Kim, D. W.;Kim, W. S.;Seo, K. W.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.02a
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    • pp.210-216
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    • 2002
  • 본 연구는 오이 수확기 개발을 위해 메니퓰레이터를 설계 제작하였다. 실험에 사용한 3축 메니퓰레이터는 견고성, 내구성, 모멘트를 줄이기 위해 모터 및 감속기 등이 하중이 실리지 않는 곳에 장착하였다. 주요 연구 결과를 요약하면 다음과 같다. 1) 3차원 공간상의 좌표에 대하여 메니퓰레이터의 10회 반복 위치 오차는 Z축에 관계없이 0.1mm 내외로 정확하게 작동하는 것으로 나타났다. 2) 실내 실험에서 25개의 오이에 대한 실험 결과 22개의 절단하여 92%의 성공률을 보였으나, 원인은 오이가 기형과이며, 수확한 후 시간이 경과하여 오이 과병의 물성이 변한 것으로 판단된다. 3) 실내 실험에서 오이 과병을 절단하지 못한 경우에도 메니퓰레이터는 오이에 0.1m 내외로 엔드이펙터을 접근시켰다. 4) 50개의 오이에 대하여 현장 실험을 한 결과 42개, 84%의 절단율을 보였다. 오차가 16% 발생한 것은 수확적기가 지나서 오이의 과병이 짧고 뭉툭해서 나타난 것으로 판단된다.

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원목표고 수확시기별 기능성성분 함량 비교

  • 임승빈;김경제;진성우;고영우;하늘이;정희경;윤경원;최유진;서경순
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2022.09a
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    • pp.117-117
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    • 2022
  • 표고(Lentinula edodes (Berk.))는 담자균강 주름버섯목 느타리과 잣버섯속에 속하는 식용버섯으로 봄에서 가을에 걸쳐 주로 재배하며, 예부터 식용 및 약용으로 널리 이용되어져 왔다. 우리나라를 비롯하여 일본, 중국 등의 동남아시아 지역뿐만 아니라 최근에는 미국, 캐나다 및 네덜란드 등의 서구 나라에서도 관심이 높으며, 전 세계적으로 중요한 식용 버섯으로써 주목을 받고 있다. 표고는 혈중 콜레스테롤 수준의 감소, 항당뇨, 혈압조절, 면역증강, 간 보호 및 비만 억제 등의 다양한 생리활성이 밝혀져 있어 현대인의 식생활에서 수요가 더욱 증가되고 있는 추세에 있다. 버섯의 생육은 크게 균사의 생장과 자실체의 생육으로 구분되는데, 표고 균사의 배양 기간이 86~123일 정도 소요되며, 자실체의 생육 기간은 10~20일 정도로, 균사의 배양 기간이 훨씬 긴 것으로 나타났다. 버섯의 생육 단계에서 영양, 생식, 생장은 모두 수분으로부터 비롯되며, 생육 조건, 조도, 환기 정도 등에 따라 버섯의 품질은 상당한 차이를 보일 수 있다. 일반적으로 봄에 수확한 표고는 대가 짧고 단단하며 감칠맛이 풍부하며, 가을에 수확한 표고는 대가 길고 육질이 부드럽고 비교적 강수량이 높아 수분함량이 높은 것으로 알려져 있다. 이러한 현상은 표고의 수확 시기에 따라 기후, 온도, 강수량 등의 차이가 이화학적 특성에 큰 영향을 미치는 것으로 생각되어, 본 연구에서는 봄과 가을에 각각 표고를 수확하여 이화학적 특성 및 기능성성분을 비교하였다. 분석결과 가을에 수확한 표고가 봄에 수확한 표고에 비해 수분, β-glucan, ergosterol 그리고 ergothioneine 함량이 유의적으로 높게 나타나, 소재 개발 시에 경제적 경쟁력을 고려했을 때 가을에 수확한 표고 활용이 유리할 것으로 고려된다.

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Dry Matter Yield and Feed Value of Oat Plant at Various Planting and HaNesting Date in Fall (가을 재배 사초용 연맥의 파종 시기 및 수확시기별 건물 수량과 사료가치)

  • Sin, Jeong Nam;Kim, Byeong Ho
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.4
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    • pp.294-299
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    • 1993
  • This expeiment was conducted to evaluate the effect of the different planting and harvest date on dry matter yield and feed value of forage oat (Avena sativa L.). Seeds were planted on September 1 (first), September 11 (second) and September 21 (third planting date) by hand between rows 30cm and harvest were achieved on November 7 (first) and November 19 (second harvest date) 1992. 1. The plant height was influenced by planting and harvest date. the first planting date showed the tallest plant height. 2. Dry matter (DM) content decreased with delaying planting date from first to third planting date, DM varied from 15.1 to 13.5% and increased with delaying harvest date from first to second harvest date at the same planting date. 3. Leaf weight ratio increased delaying planting date from first to third planting date, varied from 52 to 77%. 4. The content of crude protein increased with delaying planting date from first to third planting date, varied from 14.3 to 25.4% NDF and ADF contents were influenced by planting date and harvest date, it was decreased with delaying planting date. 5. The dry matter yields per ha decreased with delaying planting date: it was 6, 705, 5, 520, and 2, 315 kg at first, second and third planting date, respectively. Significant difference has been obtained among planting date(P<.01). The dry matter yields increased with delaying harvest: it was 4, 027 kg at first and 5, 667 kg at second harvest(P<.01). 6. According to the results obtained from this study. it is suggested that planting date on September 1 and harvest date on November 19 would be recomendable for fall oat forage production.

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Timber Harvesting Impacts on Soil Respiration Rate and Microbial Population of Populus tremuloides Michx. Stands on Two Contrasting Soils (두 가지 서로 다른 토양에 형성된 Populus tremuloides Michx. 임분의 수확이 토양호흡률 및 토양미생물상에 미치는 영향)

  • Park, Hyun
    • Journal of Korean Society of Forest Science
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    • v.83 no.3
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    • pp.372-379
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    • 1994
  • Timber harvesting impacts on soil microbial populations and respiration rates were examined in naturally regenerating trembling aspen(Populus tremuloides Michx.) stands on two contrasting soils, an Omega loamy sand (sandy mixed, frigid Typic Udipsamment) and an Ontonagon clay loam (very fine, mixed Glossic Eutroboralf). Five timber harvesting disturbances were simulated during winter of 1990 and spring of 1991, including commercial whole-tree harvesting(CWH), winter logging trail+CWH, logging slash removal+CWH(LSR), forest floor removal+LSR(FFR), and spring compaction+FFR. Regardless of soil types, total soil respiration rates of each stand decreased slightly or remained the same after harvesting while microbial population increased progressively during the first two years following harvesting. Microbial populations increased more rapidly and constantly at the sandy site than at the clayey site, which may indicate that the soil physical and chemical conditions changed more drastically for microbial activity following timber harvesting at the sandy site than at the clayey site. However, two kinds of treatment applications-three levels of organic matter removal and two levels of compaction-did not result in significant differences in microbial population or total soil respiration rate at each site during the first two post-harvest years. Total soil respiration of the aspen stands, sum of root respiration and microbial respiration, was a poor index for the microbial activity in this study because aspen kept an active root system for the successive root-sprouts even after harvesting, which resulted in a large portion of root respiration in total respiration.

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