• Title/Summary/Keyword: 과일 수확기계

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Effect of External Light Environment and Growing Degree Days on Strawberry Production (외부 광환경 및 생육도일온도가 딸기 생산량에 미치는 영향)

  • Lee, Taeseok;Kim, Jingu;Park, Seokho;Lee, Jaehan;Han, Kilsu;Moon, Jongpil
    • Journal of Bio-Environment Control
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    • v.31 no.4
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    • pp.432-437
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    • 2022
  • In this study, strawberries were grown during the two cultivation periods (first: 2020-2021, second: 2021-2022) to analyze the effect of the external light environment and growing degree days (GDD) on crop production. The temperature and humidity during day in a greenhouse in each cultivation period were similarly managed. At night, there was a statistical difference in temperature and humidity in the greenhouse between two periods. The accumulated solar radiation during the first cultivation period was high in September and October. Since January, the accumulated solar radiation during the second cultivation period was high. In the second cultivation period, the initial yield was small because the accumulated solar radiation and GDD was small. But accumulated yields and potential maximum yields in second cultivation period were larger than yields in the first cultivation period as the accumulated solar radiation and GDD increased. The sugar contents of strawberry decreased as GDD increased.

Project of Improving Good Agriculture Practice and Income by Intergrated Agricultural Farming (미얀마 우수농산물 재배기술 전수사업)

  • Lee, Young-Cheul;Choi, Dong-Yong
    • Journal of Practical Agriculture & Fisheries Research
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    • v.16 no.1
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    • pp.193-206
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    • 2014
  • The objectives of the project are to increase farmers' income through GAP and to reduce the loss of agricultural produce, for which the Korean partner takes a role of transferring needed technologies to the project site. To accomplish the project plan, it is set to implement the project with six components: construction of buildings, installation of agricultural facilities, establishment of demonstration farms, dispatching experts, conducting training program in Korea and provision of equipments. The Project Management Committee and the Project Implementation Team are consisted of Korean experts and senior officials from Department of Agriculture, Myanmar that managed the project systematically to ensure the success of the project. The process of the project are; the ceremony of laying the foundation and commencing the construction of training center in April, 2012. The Ribbon Cutting Ceremony for the completion of GAP Training Center was successfully held under PMC (MOAI, GAPI/ARDC) arrangement in SAl, Naypyitaw on June 17, 2012. The Chairman of GAPI, Dr. Sang Mu Lee, Director General U Kyaw Win of DOA, officials and staff members from Korea and Myanmar, teachers and students from SAl attended the ceremony. The team carried out an inspection and fixing donors' plates on donated project machineries, agro-equipments, vehicles, computers and printer, furniture, tools and so forth. Demonstration farm for paddy rice, fruits and vegetables was laid out in April, 2012. Twenty nine Korean rice varieties and many Korean vegetable varieties were introduced into GAP Project farm to check the suitability of the varieties under Myanmar growing conditions. Paddy was cultivated three times in DAR and twice in SAl. In June 2012, vinyl houses were started to be constructed for raising seedlings and finished in December 2012. Fruit orchard for mango, longan and dragon fruit was established in June, 2012. Vegetables were grown until successful harvest and the harvested produce was used for panel testing and distribution in January 2013. Machineries for postharvest handling systems were imported in November 2012. Setting the washing line for vegetables were finished and the system as run for testing in June 2013. New water tanks, pine lines, pump house and electricity were set up in October 2013.

Comparison of the Timber Harvesting Productivity and Cost of Single-operation using a Forestry Combi-machine Versus Multi-operation using a Tower-yarder and Processor (타워야더+프로세서 기반의 작업시스템에서 단공정 및 다공정작업의 생산성 및 비용분석)

  • Min-Jae, Cho;Yun-Sung, Choi;Ho-Seong, Mun;Jae-Heun, Oh
    • Journal of Korean Society of Forest Science
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    • v.111 no.4
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    • pp.583-593
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    • 2022
  • The harvesting system in South Korea faces the problems of aging workers and high wages, so it is necessary to improve the operation system and train workers to use high-performance forestry machines. This study compared the effectiveness and costs of yarding and processing operations between a multi-operation system using a tower yarder (HAM300) and a processor (KESLA 20SH) with those of a single-system using a forestry combi-machine. A whole-tree (cable) yarding operation was conducted in the clear-cutting area located at Compartment 15, Gwangneung Experimental Forest, National Institute of Forest Science, and the productivity and cost of multi- and single-system were analyzed. The productivity of the single-system was 1.5 m3/PMH and 1.6 m3/PMH higher than that of the multi- system because the single-system produced 1 log/cycle more than the multi-system in the yarding operation. The cost was approximately 12.1% lower for the single-system (₩36,113/m3) than for the multi-system (₩41,065/m3). The costs of the single-system and multi-system were decreased by maximums of 22.6% and 15.9%, respectively, by decreasing the idle time.

Effect of Peeling Degrees and Drying Methods on the Quality of Paeonia lactiflora Pallas (작약근(芍藥根)의 박피정도(剝皮程度)와 건조방법(乾燥方法)에 따른 품질(品質) 특성(特性))

  • Kim, Ki-Jae;You, Oh-Jong;Park, Chun-Hong;Park, So-Deuk;Kim, Se-Jong;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.3
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    • pp.211-216
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    • 1997
  • Peony is commonly used as roots that peeled and dried. But intact root contains higher medicinal constituents than peeled root (machine peeling). The yield of roots was also higher in intact roots. Use of intact root saved the labor time for peeling and 15% of root from yield loss by peeling. Paeoniflorin content was different with each zones of root. The content of Paeoniflorin was 5.11% in epidermis and 3.28% in cortex. When peeled peony roots were dried at hot air after briquet fire drying, root color was good for commercialization. But color of intact root was good at hot air drying without briquet fire drying. The required time for drying was longer in drying of intact roots than peeled roots drying.

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Predicting the Pre-Harvest Sprouting Rate in Rice Using Machine Learning (기계학습을 이용한 벼 수발아율 예측)

  • Ban, Ho-Young;Jeong, Jae-Hyeok;Hwang, Woon-Ha;Lee, Hyeon-Seok;Yang, Seo-Yeong;Choi, Myong-Goo;Lee, Chung-Keun;Lee, Ji-U;Lee, Chae Young;Yun, Yeo-Tae;Han, Chae Min;Shin, Seo Ho;Lee, Seong-Tae
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.22 no.4
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    • pp.239-249
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    • 2020
  • Rice flour varieties have been developed to replace wheat, and consumption of rice flour has been encouraged. damage related to pre-harvest sprouting was occurring due to a weather disaster during the ripening period. Thus, it is necessary to develop pre-harvest sprouting rate prediction system to minimize damage for pre-harvest sprouting. Rice cultivation experiments from 20 17 to 20 19 were conducted with three rice flour varieties at six regions in Gangwon-do, Chungcheongbuk-do, and Gyeongsangbuk-do. Survey components were the heading date and pre-harvest sprouting at the harvest date. The weather data were collected daily mean temperature, relative humidity, and rainfall using Automated Synoptic Observing System (ASOS) with the same region name. Gradient Boosting Machine (GBM) which is a machine learning model, was used to predict the pre-harvest sprouting rate, and the training input variables were mean temperature, relative humidity, and total rainfall. Also, the experiment for the period from days after the heading date (DAH) to the subsequent period (DA2H) was conducted to establish the period related to pre-harvest sprouting. The data were divided into training-set and vali-set for calibration of period related to pre-harvest sprouting, and test-set for validation. The result for training-set and vali-set showed the highest score for a period of 22 DAH and 24 DA2H. The result for test-set tended to overpredict pre-harvest sprouting rate on a section smaller than 3.0 %. However, the result showed a high prediction performance (R2=0.76). Therefore, it is expected that the pre-harvest sprouting rate could be able to easily predict with weather components for a specific period using machine learning.

Physical Properties and Detachment Characteristics of Persimmon Fruit (감 과실(果實)의 물리성(物理性)및 이탈특성(離脫特性))

  • Kim, Tae Han
    • Current Research on Agriculture and Life Sciences
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    • v.3
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    • pp.62-69
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    • 1985
  • In order to develop the mechanical fruit harvest system the detachment force, type and torque investigated and analyse as several loading modes were applied on the fruit-stem of the persimmon fruit. A proving ring with strain gauges was used for the experiment. The following conclusions were drawn from the results : The mode of withdrawl of the stem from the calyx appeared highly as the persimmon fruit matured. The mode of failure at the junction of the stem and calyx which was desirable mode for mechanical fruit harvest increased as the angular displacement of the fruit with respect to the stem axis increased from zero to ninety degrees. However the mode of failure of the fruiting branch decreased for the same degree of angle pull as above. The range of detachment force of the persimmon fruit was from 13 to 5 kg. The detachment force decreased from 47 to 8 % as the fruit matured. Also, the force decreased from 31 to 24 % for the same maturity levels as the angular displacement of the fruit with respect to the stem axis increased from zero to ninety degrees. The range of detachment force to weight ratio(F/W) of the fruit was from 130 to 54 approximately. The detachment force to weight ratio (F/W) decreased from 36 to 8 % as the fruit matured. Also, the ratio (F/W) decreased from 49 to 33 % for the same maturity levels as the same degree of angle pull as above. In order to remove fruit from tree the desirable force applied to the stem is approximately from 1,280 to 530 kg. Also, the desirable torque to remove the fruits was approximately from 1.1 to $0.5kg{\cdot}cm$.

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Optimum Size Selection and Machinery Costs Analysis for Farm Machinery Systems - Programming for Personal Computer - (농기계(農機械) 투입모형(投入模型) 설정(設定) 및 기계이용(機械利用) 비용(費用) 분석연구(分析硏究) - PC용(用) 프로그램 개발(開發) -)

  • Lee, W.Y.;Kim, S.R.;Jung, D.H.;Chang, D.I.;Lee, D.H.;Kim, Y.H.
    • Journal of Biosystems Engineering
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    • v.16 no.4
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    • pp.384-398
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    • 1991
  • A computer program was developed to select the optimum size of farm machine and analyze its operation costs according to various farming conditions. It was written in FORTRAN 77 and BASIC languages and can be run on any personal computer having Korean Standard Complete Type and Korean Language Code. The program was developed as a user-friendly type so that users can carry out easily the costs analysis for the whole farm work or respective operation in rice production, and for plowing, rotarying and pest controlling in upland. The program can analyze simultaneously three different machines in plowing & rotarying and two machines in transplanting, pest controlling and harvesting operations. The input data are the sizes of arable lands, possible working days and number of laborers during the opimum working period, and custom rates varying depending on regions and individual farming conditions. We can find out the results such as the selected optimum combination farm machines, the overs and shorts of working days relative to the planned working period, capacities of the machines, break-even points by custom rate, fixed costs for a month, and utilization costs in a hectare.

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Basic studies on pine cone harvest (I) (잣송이의 채취(採取)를 기계화(機械化)하기 위한 기초연구(基礎硏究) (I))

  • Kang, Whoa Seug;Yi, Jae-Seon;Kim, Sang Hun;Choi, Jong-Cheon
    • Journal of Forest and Environmental Science
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    • v.9 no.1
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    • pp.1-9
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    • 1993
  • In the fall of 1992, growth characteristics and cone-bearing behaviour of crown top shoots were investigated on Pin us koraiensis trees, belonging to age class VII and IV, in the School Forests, College of Forestry, Kangwon National University to obtain basic information for the design of Korean pine cone harvesting machine. The results were summarized as follows. 1. The length of terminal main shoots and lateral shoots of the trees in age class IV was 27~56cm and 18~47cm, respectively, both of which were significantly higher than those of the trees in age class VII. 2. There was no significant difference between two age classes in the branching angle ($24{\sim}89^{\circ}$) of lateral shoots and in the diameter (10~30mm) of two-year-old main shoots. However, one-year-old terminal main shoots of age class IV showed the higher diameter (9~18mm) than those of age class VII. 3. Mean cone number per tree was 5, and mean fresh weight of cone was 272g. No significant difference was found in these traits between both age classes. 4. Cones, on an average, hung on the two-year-old main shoots 15cm above the basal ends in age class VII and 33cm above in age class IV. Both lengths are equivalent to one half and four fifths of the shoots, respectively. 5. The fresh weight range of crown-top shoots containing cones was 1.0~7.4kg.

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Effect of Calcium-Added Cellulose Coatings on the Firmness of Plums (칼슘을 첨가한 셀롤로우스 코팅이 자두의 경도에 미치는 효과)

  • Song, Tae-Hee;Kim, Chul-Jai
    • Korean Journal of Food Science and Technology
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    • v.31 no.1
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    • pp.91-98
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    • 1999
  • Plums (Prunus salicina L.) were coated with calcium-treated methylcellulose (CaMC) and hydroxypropylmethylcellulose-15 (CaHPMC-15). Respiration rate, weight loss, pH and titratable acidity, texture, and sensory characteristics were compared during 8-day storage period at $30^{\circ}C$. Weight loss and respiration rate of plums coated with CaMC and CaHPMC-15 were lower than those of control plums during storage while pH increased and titratable acidity slowly deceased during storage. Mechanical firmness was significantly deceased during storage, in which CaMC and CaHPMC-15-coated plums were harder than the control. Amount of soluble pectin, and pectin esterase and polygalacturonase activities as the markers of softening commonly increased with storage, but both CaMC and CaHPMC-15-coated plums were not found those increases. Sensory evaluation showed that the flesh softening of plums decreased during storage, and that in the coated plums exhibited the harder flesh. In conclusion, introduction of CaMC and CaHPMC-15 coatings on plums decreased respiration rate and contributed to delay of flesh softening, and the significant difference in postharvest storage quality of the both plums were not found between CaMC and CaHPMC-15 coatings.

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고습도 유닛쿨러를 사용하는 저온저장고의 배 저장효과

  • Yoon, Hong-Sun;Lee, Won-Ok;Jung, Hoon;Lee, Hyun-Dong
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.04a
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    • pp.140-140
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    • 2003
  • 신선한 채소나 과일은 무게의 74~94%에 상당하는 수분을 함유하고 있는데, 이러한 수분은 자칫하면 빠져나가기 쉽다. 품질이 우수한 채소나 과일이라도 수분손실이 생기면 다시는 보충할 수 없기 때문에 겉껍질을 마르고 쭈글쭈글하게 되어 품질등급과 가격결정에 손해가 된다. 또 무게의 5~l0%까지 수분이 줄어들면 상품성을 잃게되고, 무게단위로 판매되는 채소와 과일은 수분손실이 곧 무게감소이므로 총수입도 줄어드는 원인이 된다. 따라서 채소나 과일을 수확 한 후에 수분손실이 생기지 않도록 잘 관리하는 것은 농가소득과 직결되는 중요한 일이다. 그러나 기존의 저온저장고들은 저장고 내의 상대습도가 70~85%의 범위로 조성되고 있으며, 이러한 저습도의 문제를 해결하기 위하여 저장고의 바닥에 물을 뿌리는 등의 작업을 하고 있으나 문제가 해결되지는 않는다. 이에 따라 농업기계화연구소에서는 저온저장고 내의 상대습도를 90% 이상으로 유지할 수 있는 유닛쿨러를 '01년에 개발하였고,'02~'03년에 이것을 실제로 농가의 저온저장고에 설치하여 그 효과를 실증하였는데 그 결과를 요약하면 다음과 같다. 1. 현장연구에 사용된 저온저장고는 천안시에 있는 이진기 농가의 25평형 배 저온저장고 2동이었으며, 한 동은 시험구로 한 동은 대조구로 사용하였다. 2. 배의 저장온도는 0~-0.2$^{\circ}C$이었고, 상대습도는 대비 저온저장고의 경우 75~90% 범위에 있었으나 신기술투입 저온저장고에서는 98%로 유지되었다. 또 냉각기에 생기는 얼음을 제거하기 위해 작동되는 전기히터의 작동시간은 대비 저온저장고에서는 하루에 7회, 회당 45분 씩 이었고, 신기술 투입 저온저장고에서는 하루에 1회, 회당 30분 씩 이었다. 3. 배를 플라스틱 상자에 담아 저장할 때 대비 저온저장고에서는 111일 동안에 11.7%의 중량감모가 발생하였으나, 신기술투입 저온저장고에서는 5.6%의 중량감모만이 발생하여 약 50%의 중량감모를 줄일 수 있었으며, 배의 색깔이나 경도도 대비구 보다 우수하였다. 4. 배를 비닐로 포장하여 대비 저온저장고에 저장한 경우와 비닐로 포장하지 않고 신기술투입 저온저장고에 저장한 경우를 비교할 때 11월~다음해 1월 까지는 중량감모, 과피색깔 및 경도에 큰 차이가 없었으나, 2월부터는 비닐로 포장하여 대비 저온저장고에 저장한 배의 품질변화가 급격히 증가되어 중량감모, 과피색깔 및 경도가 신기술 투입시 보다 급속하게 나빠졌다.

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