• Applied Chemistry for Engineering
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• v.9 no.3
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• pp.413-418
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• 1998

Methoxy polyoxyethylene dodecanoates are a kind of nonionic surfactants obtainable from reaction of fatty acid methyl ester with ethylene oxide utilizing a solid catalyst. Methoxy polyoxyethylene dodecanoates have economical advantage compared with polyoxyethylene dodecyl ethers using fatty alcohol. In this work, the solubilizing capacity concerned with phase behavior of ternary systems composed of nonionic surfactant/water/oil, interfacial tension and detergency at the phase inversion temperature(PIT) were investigated and compared with those of polyoxyethylene dodecyl ethers in order to confirm the applicability of methoxy polyoxyethylene dodecanoates in the detergents. Methoxy polyoxyethylene dodecanoates showed the solubilizing capacity of 10~18% for hexadecane which were about 6% higher than polyoxyethylene dodecyl ethers. At the PIT condition, methoxy polyoxyethylene dodecanoates' interfacial tension were 0.0124~0.0176 dyne/cm while polyoxyethylene dodecyl ethers have the value of 0.013~0.0163 dyne/cm and methoxy polyoxyethylene dodecanoates showed higher detergency of 82.1~83.2% than polyoxyethylene dodecyl ethers of 76.5~77.3%. The good detergency performance of methoxy polyoxyethylene dodecanoates would be due to the higher oil solubilizing power and lower interfacial tension than polyoxyethylene dodecyl ethers at the PIT condition.

• Korean Journal of Food Science and Technology
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• v.25 no.6
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• pp.637-642
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• 1993

Changes in the physicochemical characteristics and triglyceride molecular species of corn oil under the following condition of hydrogenation; temperature $180^{\circ}C,\;H_{2}$, pressure $2.0{\pm}0.3bar$, the amount of Ni catalyst 0.048%(Ni/oil by wt.) and agitation speed 300 rpm. The rate of hydrogenation, expressed as the reduction rate of the iodine value with respect to time, is first order and high (K>0.01). When the reduction rate of the iodine value was 39.9%, hydrogenation time was 30 min, 18:1 was highest(77.06%), thereafter that was decreased and 18:0 increased. In the triglyceride composition, OLL, LLL were reduced markedly in 10 min, thereafter reduced slightly. And PLO, PLL, OLO were eliminated in first 30 min. On the other hand, POO, PLS(CN52) and OOO, SLO(CN54) were increased sharply, and then that showed little change. The melting point(MP) of hydrogenated corn oil were $27.8^{\circ}C\;and\;44.1^{\circ}C$ after 20 min and 60 min, respectively. Trans isomer content increased to 46.8% during 40 mins of hydrogenation and then decreased insignificantly. The solid fat content were linearly increased with hydrogenation time. Accordingly, it is confirmed that this condition of hydrogenation was selective, preferential elimination of polyunsaturated fatty acid went stepwise and trans isomer was formed promotedly. These results suggest that fat modification techniques can be used for practical application.