• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.9
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• pp.1439-1446
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• 2014

The purposes of this study were to analyze recognition and preference of native local foods in elementary school students in Gyeongsang-do and Jeolla-do, as well as compare regional differences in recognition and preference of native local foods between students in Gyeongsang-do and Jeolla-do. A survey was conducted on 300 elementary school students located in Gyeongsang-do and Jeolla-do. The results of this study were as follows. First, there was no significant difference in terms of recognition score of overall native local food between students in Gyeongsang (9.43 out of 20 dishes for 254 students) and students in Jeolla (9.13 out of 20 dishes for 261 students). The recognition levels (4.88 out of 10 dishes) of native local foods in students in Gyeongsang-do were significantly higher than those (4.40 out of 10 dishes) in Jeolla-do (P<0.001). Second, the preference level (2.91 points) for native local food in students in Gyeongsang-do was significantly higher than that (2.72 points) in students Jeolla-do (P<0.001) based on a 5-point Likert scale. The preference level (3.03 points) of students in Gyeongsang-do for native local food was significantly higher than that (2.80 points) of students in Jeolla-do (P<0.001) based on a 5-point Likert scale. In conclusion, students in Jeolla-do perceived native local foods in Jeolla-do and Gyeongsang-do impartially, whereas students in Gyeongsang-do perceived native local foods better. The overall sample of elementary school students preferred native local food in Gyeongsang-do to native local food in Jeolla-do. Thus, there were regional differences in terms of recognition and preference of native local foods in elementary school students. To enhance the recognition and preference of native local foods in Jeolla-do, food culture and dietary education should be carried out.

• 한국방재학회:학술대회논문집
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• 2011.02a
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• pp.46-46
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• 2011

가뭄은 인간이 극복하기 힘든 자연재해로 사회, 경제, 환경등에 막대한 피해를 가져온다. 따라서, 이를 극복하기 위해 지속적인 가뭄 모니터링이 필요한데, 현재 가뭄의 모니터링은 대부분 기상학적 인자를 고려한 가뭄지수의 심도에 의해 이루어지고 있다. 본 연구는 이러한 가뭄모니터링 방법을 좀 더 현실적으로 개선시키고자 가뭄심도를 근거로 가뭄발생 빈도와 가뭄발생 시 취약인자의 선정을 통해 가뭄위험평가기법을 제안하였다. 이를 위해 가뭄의 위험정도를 정량화하고 가뭄발생으로 인해 발생 가능한 피해 요소들을 정량화하여 가뭄재해지수(Drought Hazard Index)와 가뭄취약성지수(Drought vulnerability Index)를 산정하고, 두 지수의 결합으로 가뭄위험지수(Drought Risk Index)를 산정하였다. 가뭄재해지수는 가뭄지수 EDI를 바탕으로 가뭄심도에 따른 발생확률을 근거로 산정하였으며, 가뭄취약성지수는 가뭄 발생 시 취약한 인자를 선정하여 이를 지수화 하였다. 가뭄위험평가의 적용을 위해 2001년의 경상도 지역의 가뭄을 평가하였다. 가뭄위험지수를 바탕으로 경상도 지역의 가뭄의 위험정도를 평가할 수 있는 가뭄위험지도를 작성한 결과 경상북도 지역이 경상남도 지역보다 가뭄발생빈도와 취약정도가 컸음을 확인할 수 있었으며, 경상도 내륙지방을 중심으로 가뭄의 위험이 높음을 확인할 수 있었다.

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.10a
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• pp.107-107
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• 2018

• Journal of Korean Society of Forest Science
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• v.110 no.4
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• pp.658-664
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• 2021

This study aimed to develop accurate status site index curves for C. japonica in Gyeongsang-do that reflect the regional characteristics. The development of high-growth models in Chapman-Richards, Schumacher, and Gompertz for 552 C. japonica growing in Gyeongsang-do. The Gompertz growth function is the most suitable for developing site index curves. The comparative test was analyzed using the F test at a significance level of 5% and the graph. As a result, compared with the national site index curves and site index curves under base age in Jeolla-do, the p-value was 0.05 or higher, and there was no statistically significant difference. The p-value was 0.05 or lower compared with site index curves over stand age in Jeolla-do, indicating a statistically significant difference. Therefore, it was determined that site index curves for C. japonica in Gyeongsang-do can be applied to the national site index curves and site index curves under base age in Jeolla-do, but not to site index curves over base age in Jeolla-do. Hence, based on the results of the study, it is possible to provide basic data on the forest management system for C. japonica in Gyeongsang-do and systematic and reasonable management through high field application reflecting regional characteristics.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.2
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• pp.275-280
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• 2015

This study investigated intake frequency and opinions regarding native local foods in school foodservice and compared eating status between students in Gyeongsang-do and Jeolla-do. Questionnaires were distributed to 300 students at elementary schools located in Gyeongsang-do and Jeolla-do. The results of this study were as follows. First, intake frequencies of Gyeongsang-do-native local foods by students in Gyeongsang-do was significantly higher than compared to students in Jeolla-do (P<0.01). Second, there was no significant difference in concern for native local foods between students in Gyeongsang-do and students in Jeolla-do, although opinions regarding native local foods in school foodservice by students in Gyeongsang-do were higher compared to students in Jeolla-do (P<0.01). In conclusion, there was a regional difference in terms of intake frequency of Gyeongsang-do-native local foods, whereas there was no regional difference in terms of intake frequency of Jeolla-do-native local food. Students in Gyeongsang-do showed more positive attitudes regarding native local foods in school foodservice than students in Jeolla-do. This result implies that regional differences between Gyeongsang-do and Jeolla-do regarding native local foods should be removed. In order to develop native local foods, it will be necessary to develop a program to actively apply native local foods in school foodservice and provide more chances for elementary school students to experience various native local foods.

• Proceedings of the Korean Society of Crop Science Conference
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• 2023.04a
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• pp.143-143
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• 2023

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.04a
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• pp.52-52
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• 2022

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.214-214
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.04a
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• pp.85-85
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.04a
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• pp.50-50
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• 2021