A Study on the Progression Characteristics of Gentrification by Region through Analyzing the Change of Permit and Location Patterns of the Food Service Businesses - Focused On the District Unit Planning Areas of Seochon, Ikseon - (식품접객업 인허가 추이 및 입지패턴 변화 분석을 통한 지역별 젠트리피케이션 전개 특성 연구 - 경복궁서측, 익선 지구단위계획구역을 대상으로 -)
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- Journal of the Architectural Institute of Korea Planning & Design
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- v.35 no.8
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- pp.111-122
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- 2019