• Journal of Sericultural and Entomological Science
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• no.12
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• pp.58-60
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• 1970

우리나라 잠사업의 건전한 발전을 촉진시키는 여러 가지 요인 중 본고에서는 양잠농가와 제사업자의 생산활동을 자극시킬 수 있는 합리적인 가격기구(Price mechanism)에 관하여서는 분석을 시도하였다. 첫째로 생사의 국제가격수준을 기준으로 하여 양잠부문과 제사부문의 자원생산력을 최대화시킬 수 있는 잠견과 생사의 적정가격수준을 잠업부문의 총체적 생산함수분석으로 도출코자 하였다.

• Korean journal of food and cookery science
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• v.24 no.6
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• pp.811-817
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• 2008

The principal objective of this study was to evaluate the effects of baking method on the quality and shelf-life of Maejakgwa containing nuts and seeds. Four different types of nuts and seeds (almond, cashewnut, coconut, and sunflower seed) were added to flour, and baking method was applied to prepare the Maejakgwa, physicochemical properties of which were then evaluated. The proximate composition analysis demonstrated that crude protein, crude fat, and ash contents were higher in the Maejakgwa containing nuts and seeds than in the control group. The lightness (L) value of the control Maejakgwa was lower than that observed in the groups containing nuts and seeds. Maejakgwa made with cashewnut, coconut, and sunflower seed evidenced higher yellowness (b) values than were recorded in the control and coconut groups. The incorporation of cashewnut, coconut and sunflower seed into the Maejakgwa lowered the hardness values (p<0.05). Our consumer test demonstrated that Maejakgwa prepared with almond was the most highly preferred, and the control group was the least favored. After 30 days of storage at $60^{\circ}C$, the peroxide value of the Maejakgwa containing sunflower seed was substantially higher than in any other groups, thereby suggesting that the addition of sunflower seeds resulted in accelerated lipid oxidation. No noticeable changes in peroxide values were observed in the groups prepared with coconut and cashewnut during storage time. The acid value increased with increasing storage time, and the addition of sunflower seed evidenced the highest values as compared to other groups.

• Journal of Food Hygiene and Safety
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• v.32 no.4
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• pp.284-289
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• 2017

Oxidized polyethylene wax (OPEW) is, one of the food additives, used as a coating agent in citrus fruits and nuts. OPEW is authorized to quantum satis in EU, USA, and is acceptable less than 250 mg/kg in Australia and New Zealand. But OPEW is unauthorized as a food additive in Korea. This study was to establish the analytical method of OPEW and demonstrate the effective application of various food samples. We first conducted to compare the various analytical method including acid value (AV), high temperature gel permeation chromatography (HT-GPC), matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF/MS), gas chromatography flame ionization detector (GC-FID) and fourier transform infrared spectroscopy (FT-IR). This result indicated that FT-IR spectrum of OPEW treated food sample displayed absorption bands for carbonyl group (C=O, $1714cm^{-1}$), ester group (C-O, $1463cm^{-1}$), aliphatic group (C-H, $2916cm^{-1}$). Furthermore, IR spectrum of OPEW treated food sample showed similar tendency with IR spectrum of OPEW standard. Therefore, it is confirmed that analytical method using FT-IR can be detected on analysis of OPEW in food. As a result of monitoring of 111 samples using established analytical method, OPEW was not detected in the food samples.

• Journal of Food Hygiene and Safety
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• v.34 no.1
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• pp.65-72
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• 2019

This study was aimed at investigating the levels of the natural preservatives of benzoic, sorbic and propionic acids in cereal grains, nuts and seeds. Benzoic and sorbic acid were analyzed by high-performance liquid chromatography with a diode-array detector (HPLC-DAD) and further confirmed by liquid chromatography-tandem mass spectrometry (LC-MS/MS), whereas propionic acid was analyzed using a gas chromatography-flame ionization detector (GC-FID) and further confirmed by gas chromatography-mass spectrometry (GC-MS). Benzoic, sorbic and propionic acids were found in 44, 22, and 550 samples out of 702 samples, respectively. From the total of 702 samples. The concentrations of benzoic, sorbic and propionic acid were ranged from not detected (ND) to 23.74 mg/L, from ND to 7.90 mg/L, and from ND to 37.39 mg/L in cereal grains, nuts and seeds, respectively. The concentration ranges determined in this study could be used as standard criteria in the process of inspecting cereal grains, nuts and seeds for preservatives as well as to address consumer complaints or trade disputes.

• Journal of Food Hygiene and Safety
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• v.23 no.2
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• pp.108-112
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• 2008

A survey of total aflatoxin levels was conducted on 158 samples (nuts, fermented foods and their processed products) collected in local markets in Gyeonggi-do and Domestic Internet Site. The total aflatoxins were quantified by the immunoaffinity column clean-up method followed by high performance liquid chromatography (HPLC)-fluorescence detector (FLD). Aflatoxins were found in 45(28.5%) samples including 34 nuts and nut products, 7 soybean pastes, 1 meju, 1 bean product and 2 corn snacks with a range of $0.02{\sim}3.96\;{\mu}g/kg$. These results show that the contamination level of aflatoxin in foods consumed in Korea is low compared with the standard in Korea Food Code($10\;{\mu}g/kg$ as aflatoxin $B_1$). Aflatoxin $B_1$ content was increased in peanuts and com snacks during storage but it was decreased in doenjang (soybean paste).

• Journal of Food Hygiene and Safety
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• v.38 no.3
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• pp.152-157
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• 2023

This study was aimed to investigate pesticides residue levels in nuts and seeds distributed in Gyeonggi-do. We investigated nuts and seeds in 131 products, which is pumpkin seeds (n=17), sunflower (n=12), sesame (n=23), perilla (n=11), peanut (n=18), almond (n=8), chestnut (n=6), walnut (n=14), pine nut (n=3), pecan (n=4), macadamia (n=3), brazil nut (n=5), cashew nut (n=4) and ginkgo nut (n=3). As a result of evaluating 339 pesticide residues, eight out of 131 samples were detected at the range of 0.01-0.07 mg/kg. Additionally, 7 out of 8 detected samples exceeded MRLs (Maximum Residue Limits) and 85% of them were imported. Pyraclostrobin applied on the positive list system (PLS) was detected in five Chinese pumpkin seeds samples, and the range was 0.02-0.04 mg/kg. In Indian and Korean sesame seeds, pendimethalin, boscalid, and bifenthrin were detected at 0.04, 0.05, and 0.06 mg/kg, respectively. The ratio of estimated daily intake (EDI) to acceptable daily intake (ADI) was 0.002-0.372%, indicating that the risk level was safe.

• Proceedings of the Korean Fiber Society Conference
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• 2003.04a
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• pp.198-201
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• 2003

양모와 견과 같은 동물성 섬유는 주성분이 단백질로 구성되어 있으며 그 기본성분은 아미노산이다. 단백질섬유는 모두 동물에서 형성된 생체고분자의 일종으로서 우리 인간의 세포조성물질과 유사하여 가장 친화성이 있는 섬유라고 할 수 있다. $^{1)}$ 아미노산을 구성물질로 하는 이들의 섬유 중에는 -NH2 등의 염기성기, -COOH 등의 산성기, 그 외 -SH 등을 가지고 있으므로 광범위한 염료가 염착한다. 즉, 산성, 크롬착염, 반응, 직접, 염기성, 그리고 배트염료 등이 적용가능하다. (중략)

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2003.04a
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• pp.56-59
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• 2003

방향족 화합물이나 방향족 이종원자 고리화합물은 오각형 이종원자 고리의 이중결차에 접합되어 indole과 같은 접합된 분자가 될 수 있다. 중요한 천연물로 널리 퍼져 있는 indole 고리화합물은 생체에서 아미노산인 tryptophan으로부터 생합성된다. 양모와 견과 같은 동물성 섬유도 그 기본성분이 아미노산이며, 모두 동물에서 형성된 생체고분자의 일종으로서 우리 인간의 세포조성물질과 유사하여 가장 친화성이 있는 섬유라고 할 수 있다. (중략)

• Proceedings of the Korea Electromagnetic Engineering Society Conference
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• 2000.11a
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• pp.162-166
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• 2000

본 논문에서는 Ku-band용 전압제어 유전체 공진 발진기를 위상잡음 특성을 고려하여 설계하였다. 유전체의 높은 Q값은 좋은 위상잡음특성에 영향을 주나 전압제어를 위해 바렉터 다이오드의 연결된 튜닝 마이크로스트립라인의 길이에 따라 Q값의 변화하고 이로 인해 위상잡음 특성이 변화하am로 이를 고려하여 최적의 튜닝 마이크로스트립라인 길이를 시뮬레이션 견과를 통해 얻은 후 전압제어 유진체 발진기를 설계 하였다.

• Journal of Sericultural and Entomological Science
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• v.29 no.1
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• pp.64-68
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• 1987

견에 대한 비닐단량체의 증량가공에 있어서 메타크릴아마이드(metacrylamide) 크라프트 가공견의 판별 방법을 확립하기 위하여 가공견에 대한 정성분석과 미세구조를 관찰한 결과 가공견의 용해성 및 실소함유량은 미가공견에 비하여 저하되었으며 IR-Spectra도 파장 1385cm-1, 1210cm-1에서 미가공견과 다른 흡수 peak를 보였고 가공견의 pyrogram은 메타크릴아마이드의 세분해로 미가공견에서는 나타나지 않은 또 다른 peak를 보였다. 또한 가공견의 표면미세구조는 미가공견에 비하여 fibril이 팽대하여져 거친 면을 보였다.