• The Journal of Korean Orthopaedic Ultrasound Society
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• v.1 no.1
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• pp.58-63
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• 2008

Mechanism of the peroneal tendon dislocation is mainly the ankle trauma and commonly caused by severe peroneal tendon contraction at ankle dorsiflexion state. Peroneal tendon tears are frequently combined in recurrent dislocation. The peroneal tendon dislocation from the fibula groove can be confirmed with ultrasound scanning. Recurrent dislocation needs surgical treatment and usually gains good clinical outcome with fibula groove deepening procedure. Tibialis anterior tendon rupture is frequently found in old age but active patients who had tendency of tendon weakness due to chronic tendon attrition, repeated steroid injection, diabetic tendinopathy or inflammatory arthropathy.

• Journal of Food Hygiene and Safety
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• v.17 no.4
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• pp.173-177
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• 2002

It was performed to survey bacterial distribution on 72 salted fermented fishery products in Seoul Garak wholesale market from April to May in 2002. In average values of biological aspects, salts were 17.2%, in microbiological aspects (Unit: CFU/ml, bacterial cell count 4,900, coliforms 44, Vibrio spp., 160, Staphylococcus spp., 3,000 respectively. Of 93 isolated cells, coliforms were 35.5% (33/93), Vibrio spp. 8.6% (8/93) and Staphylococcus spp. 12.9% (12/93). E. cloacae was the highest (15/33) in coliforms, V. alinolyticus were the most (each 5/8) in Vibrio spp., In case of Staphylococcus spp., S. lentus was the best (5/12).

• Analytical Science and Technology
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• v.36 no.6
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• pp.300-314
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• 2023

The quality of the products was investigated by analyzing fluorine content, pH, preservatives and tar colors in 31 dentifrice products (6 items for children) and 15 mouthwash products (2 items for children) marketed. It was intended to provide correct information to consumers by checking whether the standards and product indications match. As a result of measuring the fluoride concentration, 26 dentifrice and 15 mouthwash products contained from 48 to 1,472 ppm and from 85 to 225 ppm, respectively. Fluorine detection rates of dentifrice and mouthwash products were 83.9 and 83.3 %, respectively showing similar levels. Of the 41 fluoride-detected dentifrice and mouthwash products, 40 were 90.7~109.8 % of the displayed amount and suitable for the fluorine content standard of 90.0 to 110.0 %, but one dentifrice was found to be inappropriate at 36.3 % of the content indicated on the product. The pH of the dentifrice was 5.1~9.4, and the mouthwash was 4.2~6.2, which met all standards. As a result of simultaneous analysis of the concentration of six preservatives, benzoic acid was detected the most in 15 cases with a 30.6 % detection rate, sorbic acid was detected in 9 cases (detection rate of 18.4 %), and all four types of methyl p-hydroxybenzoate, ethyl p-hydroxybenzoate, propyl p-hydroxybenzoate, butyl p-hydroxybenzoate were not detected. As a result of analyzing the concentration of 10 types of tar colors, six types including red40, yellow4, yellow5, yellow203, green3, and blue1 were detected in a total of 9 cases (2 dentifrices and 7 mouthwashes) with blue1 being the most frequently detected. Detected fluorine concentration, added preservatives and tar colors were consistent with the product markings and it was well written on product packaging. The detected preservatives and tar colors were at a safe level due to low risk compared to Acceptable Daily Intake.

• Journal of Korean Orthopaedic Sports Medicine
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• v.5 no.1
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• pp.85-87
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• 2006

견갑하근 건의 파열의 흔한 원 인은 대개 외상이다. 극상근 건의 파열에 비해 드문 것으로 알려져 왔으나 최근 견관절의 관절내시경 시술이 증가함에 따라 관절면의 부분 파열이 많이 보고되고 있다. 본 증례는 40세 남자 환자로 상완골 소결절에 발생한 골극에 의한 견갑하근 건의 관절면의 부분층 파열에 대해 관절경하 골극의 제거 및 견갑하근 건의 변연절제술 후 양호한 결과를 보였다

• Journal of Energy Engineering
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• v.22 no.3
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• pp.294-301
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• 2013

The accidents related to boilers are caused by defects with high risk which can lead to the explosion of the equipment. The number of boiler accidents from 1979 to 2006 is 100 andthe casualties totaled 379, and the scale of accidents has been growing larger every year. The analysis has found that the number of accidents caused by carelessness in management is 59, 72% of total 82 cases and 18by low level of water. The analysis of accidents in foreign countries showed a similar result. From the past till today most of the accidents have been resulted from bad handlingand maintenance. The analysis of accidents for the inspected boilers also showed that the major cause of the accidents was bad handling and maintenance of automatic controllers, safety devices, etc. And in the large-scale explosive accidents, the number one cause of them was the low level of water.

• Life and Agrochemicals
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• s.254
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• pp.38-40
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• 2010

식품의약품안전청은 '07-08년까지 전국 시장 등에서 유통되는 과일류 4,776건의 농약잔류량을 분석한 결과 9.81%인 4,767건에서 농약이 검출되지 않았거나 세척하지 않고 섭취해도 될 만큼 극미량만이 검출되었다고 밝혀 큰 반향을 일으켰다.

• Korean Journal of Food Science and Technology
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• v.43 no.2
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• pp.224-229
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• 2011

Zearalenone (ZEA) is an estrogenic mycotoxin mainly produced by Fusarium graminerum, a species which colonizes a wide variety of cereals, including wheat, barley and processed products. A survey of ZEA contamination was conducted on 141 dried confectioneries, 59 breads and rice cakes, 135 noodles and 101 other products, for a total of 432 commercial samples. Samples were analyzed by high performance liquid chromatography with fluorescence detection (HPLC-FLD) after immunoaffinity clean-up and was confirmed by liquid chromatography tandem mass spectrometry (LCMS/MS). The limits of detection and quantification were 2.0 and $6.0{\mu}g/kg$, respectively. The recovery ranged from 80.2% to 98.4% in the cereal based product. ZEA was detected in 38 samples (8.8% incidence), including 3 snack, 2 biscuit and 33 other cereal products. The ZEA contamination levels were in the range of $5.38-53.76{\mu}g/kg$. Finally, LC-MS/MS analysis of the contaminated samples was conducted to confirm the detected ZEA, and all 38 samples showing ZEA by HPLC-FLD were confirmed by LC-MS/MS.

• Korean Journal of Food Science and Technology
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• v.53 no.3
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• pp.239-244
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• 2021

In the present study, liquid chromatography tandem-mass spectrometry was used to conduct a risk assessment of ethoxyquin and ethoxyquin dimer residues in 288 farmed fish sold in wholesale and traditional markets in Seoul. The detection range (detection rate) of ethoxyquin and ethoxyquin dimer was 0.005~0.309 mg/kg (4.9%) and 0.001~2.828 mg/kg (69.8%), respectively. Ethoxyquin was detected only in freshwater eels, loaches, catfish, and flatfish, whereas ethoxyquin dimer was present in all fish species. To estimate the dietary exposure levels of ethoxyquin and ethoxyquin dimer, the hazard index, calculated using the acceptable daily intake and estimated daily intake, ranged from 0.001 to 0.300%. Our results indicate that there is no significant exposure risk to humans from these farmed fish despite 10 farmed fish samples exceeding the maximum residue level (1.0 mg/kg as the sum of ethoxyquin and ethoxyquin dimer).

• Review of KIISC
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• v.17 no.1
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• pp.63-78
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• 2007

국제표준화기구 ITU-T SG17 WP2에서는 정보통신 보안에 관한 표준을 주도하는 연구그룹으로, 산하 7개의 연구과제(Question)를 구성하여 정보보호 표준화 작업을 진행하고 있다. 이 연구과제들 중 Q.9/17에서는 안전한 통신 서비스라는 이름으로 모바일 보안, 홈네트워크 보안, 웹 서비스 보안, 그리고 안전한 응용 프로토콜 등에 대한 표준을 개발 중에 있다. 현재, Q.9/17에서 제정된 표준은 한국과 일본이 공동으로 제안하여 2004년 3월에 제정된 모바일보안 2건(X.1121, X.1122)과 OASIS의 제안으로 2006년 6월에 제정된 웹서비스 보안 2건(X.1141, X.1142)이 표준으로 제정된 바 있다. 그리고 Q.9/17에서 작업중에 있는 표준초안은 모바일 보안 3건, 홈네트워크 보안 3건, 웹서비스 보안 1건, 안전한 응용 프로토콜 2건, P2P보안 2건 및 RFID보안 1건에 대해서 개발중에 있다. 특히, 이번 12월 제네바 회의에서는 한국 주도로 개발된 홈네트워크를 위한 보안기술 프레임워크(X.homesec-1) 표준초안이 SG17 총회에서 승인되어 국가별 의견수렴(consent)을 추진키로 합의되었다. 본 논문에서는 Q.9/17에서 수행되고 있는 표준초안들에 대해 간단히 소개하고, 2006년 9월 캐나다 오타와 회의와 2006년 12월 스위스 제네바 회의에서의 주요쟁점사항 및 토론 결과, 그리고 향후 추진방향을 제시하고자 한다.

• Journal of Korean Ophthalmic Optics Society
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• v.12 no.3
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• pp.59-63
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• 2007

This study examined prevailing parents' knowledge of eye health for young children. 139 mothers responded to a questionnaire developed by the researchers. Mothers had general eye health knowledges regardless of their age, education level, and job, but they had less knowledges about children's eye health in some items. Therefore there is a need to develop education programs and materials for eye health as well as a need to provided for young children's parents.