The Effect of Far Infrared Ray-Vacuum Drying Having Reflection and Dispersion Functions on the Quality Changes of Dried-Rehydrated Food (반사 및 분산 기능을 가진 원적외선-진공 건조에 의한 건조복원식품의 품질변화)
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- The Korean Journal of Food And Nutrition
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- v.25 no.3
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- pp.538-545
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- 2012