• Asian Journal of Turfgrass Science
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• v.17 no.4
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• pp.147-154
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• 2003

This experiment was carried out to study an effect of liquid fertilizer contained amino acids(LFcAA) on the growth of bentgrass(Agrostis palustris Huds. penncross) and the change of soil chemicals characteristics. The utilization of nitrogen in soil was increased more 70.6∼90.1％ in the treatment of LFcAA than in control. Fresh weight, dry weight and concentration of T-N, Mg and chlorophyll were increased in grass treated LFcAA. These results suggested that treatment of LFcAA was promoted utilization of nitrogen in soil and growth of bentgrass.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.4
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• pp.412-418
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• 1985

Two fertilizer levels were treated to the nine barley varieties developed at different years to investigate the morphological and physiological traits related to grain yields. Recently developed varieties were higher in amounts of chlorophyll and nitrogen content of leaf, root activity, root weight and specipic leaf weight as compared with older varieties. Dry matter production was closely related to NAR rather than LAI in new varieties, but indicating the reverse results in older varieties. They showed higher NAR and light transmission rate in new varieties but higher LAI in older varieties. Leaves in new varieties were distributed uniformly according to its position on clum. However, leaves in older varieties arranged irregularly showing more distribution at the upper and middle positions on culm. The factors which showed high correlations with grain yield were chlorophyll content, root activity, NAR, and nitrogen content of leaf of which stepwise multiple regression with grain yield indicated that 90% of total variance was occupied by chlorophyll content, root activity and dry matter.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.2
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• pp.85-91
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• 2001

To find diagnosing method of nitrogen status in tomato plant for determining optimum application rate of side dress, chlorophyll reading values were measured by portable chlorophyll meter(SPAD 502, Minolta), and compared with nitrogen supplying capability of soils. Regression between dry weight, amount of nitrogen uptake, and chlorophyll reading at stalk positions of tomato grown on the condition of no fertilization were evaluated For 6 green house soils with different nitrate concentrations ranged from $55mg\;kg^{-1}$ to $306mg\;kg^{-1}$. The chlorophyll reading of tomato leave was significantly correlated with amount of nitrogen per unit area of leave suggesting that chlorophyll content is useful for nitrogen diagnosis of tomato plant. The chlorophyll reading showed peak at the 15th leaf of stalk position on the 45th days after transplanting and this suggested that below or near the 15th leaf and before or near the 45th days after transplanting is the critical stalk position and time for diagnosing nitrogen status of tomato by chlorophyll test. The chlorophyll reading at the 14th leaf on the 40th days after transplanting was significantly correlated with soil nitrate status, dry weight and amount of nitrogen uptake by tomato grown with no fertilization. From the above correlation, the chlorophyll reading value of 57.1 at the 14th leaf of tomato was estimated as the critical level for maximum dry weight and amount of nitrogen uptake by tomato grown with no fertilization. Consequently, chlorophyll reading of tomato leaves measured by portable chlorophyll meter was thought to be available as a rapid plant test for predicting the nitrogen supplying capability of green house soils.

• Korean Journal of Poultry Science
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• v.28 no.3
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• pp.245-257
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• 2001

Localization of livestock facilities leads to concentration of livestock wastes and subsequent leakage of pollutants into the environment, resulting in public concern about their effects. Nitrogen (N) and phosphorus (P) are the most harmful components of animal manure, but odor from the manure itself and the livestock facilities is also a problem. Improving the nutrient efficiency of the livestock helps to decrease excretion of these environmental contaminants. Pigs and chickens are the main experimental models used in studies to improve nutrient efficiency. Addition of feed supplements and modifying feeding systems to improve nutrient efficiency can result in significant decrease in the N, P, odor and dry matter (DM) weight of manure. Examples of these methods include the following. 1) Addition of synthetic amino acids and reducing protein contents resulted N reductions of 10∼27% in broilers, 18∼35% in chicks and layers, 19∼62% in pigs, and a 9∼43% reduction in odor in pigs. 2) Enzyme supplementation resulted in a 12∼15% reduction in DM weight in broiler manure. 3) Phvtase supplementation resulted in P reductions of 25∼35% in chickens and 20∼60% in pigs. 4) Use of growth promoting substances resulted in a 5∼30% reduction in N and a 53∼56% reduction in odor of pigs. 5) Formulating diets closer to requirements (diet modification) reduced N and P by 10∼15% each in chickens and pigs, and odor by 28∼ 79% in pigs. 6) Phase feeding reduced N and P excretion by chicken and pigs from 10∼33% and 10∼13% each, as well as odor in growing and finishing pigs by 49∼79%. 7) Use of highly digestible raw materials in feed reduced N and P excretion by 5% in chickens and pigs.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.1
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• pp.12-22
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• 1988

The effects of pH and Aluminum treatment on the seedling growth were examined with 11 cultivar under three levels of pH in nutri-culture.. Growth and yield responses of soil pH and nitrogen fertilization were also studied with five cultivars under 3 levels of soil pH and 3 levels of nitrogen application in the field experiment. The effect of pH on the seedling growth was not significant, but Aluminum treatment significantly decreased the seedling growth in nutri-culture except Dusan ＃12. Chlorophyll contents of leaves, dry weight of plants, culm length, spike numbers per unit area, grain numbers per spike, grain weight, and yield were decreased as the decrease of soil pH, and thus highly significant correlation between soil pH during barley growth and yield was observed in all cultivars examined. The stable cultivars to different soil pH with high yield was not found although the decreases of yield were different with cultivars. The increase of nitrogen fertilization significantly increased the nitrogen and chlorophyll contents of leaves, and dry weight of plants, while showed a little effects on the culm length, spike number per unit area, grain number per spike, grain weight and yield. The yield was significantly correlated with culm length, dry weight of plants, grain numbers per spike and 1000 grain weight at each pH levels.

• Journal of the Korean Society of Food Culture
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• v.2 no.1
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• pp.25-31
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• 1987

We have examined to evaluate the taste compounds of damchi-jeotguk(concentrated sea mussel extract) which is a kind of traditional processed sea food in Korea. The contents of such compounds as free amino acids, nucleotides their and related compounds, non-volatile organic acid and fatty acid composition were analyzed. The content of total free amino acids was 10520.5mg/100g on dry basis and the major ones were glycine, arginine, aspartic acid and glutamic acid. These amino acids were resulted as 55.7% of total free amino acids in damchi-jeotguk. Hypoxanthine was the highest content($8.77\;{\mu}mole/g$, dry basis) of nucleotides and their related compounds. Free amino acid-N was the most abundant, resulting 53.3% of extractive nitrogen which was 3490.2mg/100g on dry basis and next ammonia-N, nucleotide-N and TMAO-N in order. The major non-volatile organic in damchi-jeotguk were succinic acid(125.5mg/100g, dry basis) and lactic acid 91.9mg/100g, dry basis). In this fatty acid composition of total lipid, polyenoic acid was abundant holding 45.5%. The major fatty acids were 16 : 0, 18 : 2, 22 : 6, 18 : 1 and 20 : 5. It was concluded from the omission test and chemical analysis that the major taste compounds of damchi-jeotguk were free amino acids and non-volatile organic acids.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.2
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• pp.157-174
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• 1984

Four different levels of nitrogen were applied to 3 naked barley cultivars (Hordeum vulgare L.) Yonezawa, Baekdong and Yeongsanbori. Changes in chlorophyll content, green leaf area and light penetration were monitored after heading. Yield and its components were examined upon these changes. Increased level of N-application delayed the days to heading and ripening by 2-3 and 6-7 days, respectively, in Yonezawa. Yonezawa with a short culm was more resistant to lodging than two tall ones (Baekdong, Yeongsanbori) under heavy nitrogen applications. Yield was affected mostly by the number of spikes per unit area and 1, 000 grain weight at all levels of N-applications. The increase in dry weight of Baekdong was more than in that of Yonezawa. A sharp increase in dry weight was observed after 3 weeks of heading. Maximum yield was obtained at $N_2$ in Yonezawa (234kg/10a) and Baekdong (302kg/10a) and at $N_1$ in Yeongsanbori (332kg/10a). It appears essential to attain the sufficient leaf area and the increase in chlorophyll content for maximum yield. However, too much leaf area at the highest N level up to the ripening stage was not beneficial for dry matter production.

• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.2
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• pp.93-100
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• 2007

This study was conducted to determine the effects of different levels (10, 12 and 15%) of crude protein (CP) in total mixed ration (TMR) on dry matter intake, digestibility and nitrogen balance of Korean black goats in the stage of early pregnancy and to obtain information on their optimal dietary levels of CP. In the present study, 12 Does of Korean black goats in the early pregnancy were allotted to four unreplicated groups by dietary level of CP and then they were housed in individual metabolism cages with completely randomized design throughout 30 days with 20 days adaptation and 10 days collection periods. Does in Control were fed a conventional diet and does in TMR10, TMR12 and TMR15 were fed a diet adjusted to about 10, 12 and 15% CP, respectively. Dry matter(DM) contents ranged from 89 to 91% in treatments. There were no differences fur fiber contents among three CP levels of TMR, showing that ADF and NDF had 18.57 to 19.85, and 53.41 to 54.80, respectively. Crude protein contents for three TMR treaements had 10.61, 12.15 and 14.97%, respectively. However, non-fibrous carbohydrate (NFC) contents decreased with increasing CP levels in treatments. Meanwhile, Intakes of DM, nutrients and digestible nutrients were significantly (p<0.05) higher in TMR15 and control than in TMR10 and TMR12. Moreover, DM intake per metabolic body weight and theit ratio per body weight was significantly (p<0.05) higher for control and TMR15 than other treatments. DM digestibility was not significantly different among treatments, but ether extract digestibility of treatments was significantly (p<0.05) higher than that of control, but there was no significant difference among treatments. Nitrogen retention significantly (p<0.05) increased with increasing CP levels in TMR, and TMR15 was highest among treatments. Our results showed that the increasing CP levels in TMR increased DM intake and nitrogen retention and suggested that the optimal dietary CP levels under TMR feeding system in early pregnant Korean black goats could be estimated for at least 15%.

• Korean Journal of Soil Science and Fertilizer
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• v.22 no.2
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• pp.105-110
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• 1989

The purpose of this study was centered on investigation of the effects N, P and K application rates on root yield and their available content (catalpol, sugar, ash and extracts) of Ji-whang(Rehmannia glutinosa Lib. var. purpurea Makino), and the current application rates(N 20kg/10a, $P_2O_5\;30kg/10a$, $K_2O\;20kg/10a$) was studied for Ji-whang production in Eui-sung Gun southeastern part of Korea Peninsular. The yields of fresh and dried rhizomas were 941-1,494 kg/10a and 251-385 kg/10a, respectively. The rhizoma yield increased highly with increasing the application amount of nitrogen more than 10 kg/10a, but the effects of phosphorus and potassium were observed only at the application level of 40 kg/10a and 20 kg/10a, respectively. Catalpol contents in rhizoma increased at the plot of 20 kg/10a application of nitrogen, but the effects phosphorus and potassium on the catalpol contents were not observed. Catalpol content in dried root increased with increasing N application more than 10 kg/10a. Fructose contents increased at the plot of 20 kg/10a and more N application, and galactose contents decreased with K application. With increasing N application, ash contents decreased, but ethanol extract contents increased.

• Journal of The Korean Society of Grassland and Forage Science
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• v.18 no.4
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• pp.317-322
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• 1998

This study was conducted to compare the DM intake, the digestibility, and the utilization of nitrogen and energy of Korean native goats, when fed on orchardgrass supplemented with alfalfa or birdsfoot trefoil. Experimental diets included three treatments: orchardgrass(OG) 100%, orchardgrass 6%+alfalfa(AA) 40%(OG+AA), and orchardgrass 60%+birdsfoot trefoil(BT) 40%(OG+BT). The CP content was higher for OG+AA and OG+BT diets than for OG diets(P<0.05). The NDF content was high in OG diets(P<0.05) and the lignin content was high in OG+BT diets(P<0.05), but the ADF content did not differ among all diets. The DM intake and the digestibility of OM and cellular constituents were higher for OG+AA diets than for OG diets(P<0.05), but the NDF and ADF digestibility were not significant difference among all diets. The apparently digested N was higher for OG+AA diets than for other diets(P<0.05). However, the retained N % and biological value were higher for OG+BT diets than for OG diets(P<0.05), but those were not differ between OG+AA and OG+BT diets. On the other hand, the utilization of DE and ME did not show the difference among all diets. Based on the results, the utilization of nitrogen and energy was more improved for legume supplemented diets(AA, BT) than for OG diets(P<0.05). Furthermore, the utilization of nitrogen was slightly more improved for OG+BT diets than for OG+AA diets, but the significantly difference was not observed.